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Luna Restaurant

4.4
93 reviews
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$30 and under
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Northwest
Top Tags:
  • Neighborhood Gem
  • Special Occasion
  • Fit for Foodies

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About

Located in Spokane, Washington, Luna Restaurant offers American cuisine in a neighborhood restaurant. The farm-to-table establishment offers fine dining and fresh, locally acquired ingredients. Luna Restaurant has a full bar including an extensive selection of both local and imported wines by the glass.

Try the butternut squash bisque or the tuna tartare to start out your meal at Luna Restaurant. For a quick lunch, choose from a menu full of options like coconut prawns, the lamb burger or the daily quiche. The restaurant also offers an extensive dinner menu full of steak, seafood, pasta and more. For dessert, try the coconut cake or some of the house made gelato.

Dining Style
Casual Elegant
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Cuisines
Northwest, Mediterranean
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm; Brunch: Saturday - Sunday: 9:00am - 11:00am
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Phone number
(509) 448-2383
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Zach Stone
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Private party facilities
We will exceed your expectations with dedication to outstanding cuisine, exceptional service and creative atmosphere while using the freshest and highest quality seasonal and local ingredients from the Inland and Pacific Northwest.
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Private party contact
Hannah Puyear: (509) 448-2383
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Catering
Let Luna cater your next special event. Our off site catering services will exceed every expectation you have. We will tailor your event menu to suit your palate, occasion, and budget.
Please contact Hannah Puyear at hannah@lunaspokane.com for more information.
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Neighborhood
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Cross street
57th Avenue
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Parking details
Ample parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 93 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.3
service
4.3
ambience
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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smv1 (Seattle)
3.0  Dined on October 30, 2015

One of the great things about Luna is that you could always be assured of having consistently good food and a nice dining experience. I have been to the restaurant a few times since it changed hands, once for dinner and once for brunch and both were great experiences and what you would expect from Luna. My most recent experience was very disappointing. The pepper crusted filet was overwhelmingly pepper crusted and the duck was just mediocre. We had the apple crisp for dessert. I would say that the home baked desserts have historically been a strength for Luna. This apple crisp was just poor. So the meal - which was a celebration for my mother's birthday - was not memorable in a positive way and I will need to now consider that, if I go to Luna, I can't count on a memorable meal and evening.

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vipMeredelulu (Seattle)
5.0  Dined on October 24, 2015

As usual the food was excellent--delicious soup, great meat dishes, perfectly cooked fish, and inventive & delicious vegetable dishes. Of the latter, they are offering some great small plates which one of our party made her dinner (3 small plates ordered & actually too much to eat in one seating--so servings are pretty generous). We had some excellent red wine as well (think it was Barrister, local to Spokane). We live in Seattle but always head to Luna's whenever we're in Spokane. The new ownership (as of Jan. 2015) seems to have braved the transition really well, maintaining great service and an innovative menu.

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SistersDiningOut (Seattle)
4.0  Dined on October 22, 2015

Overall a pleasant experience with knowledgeable server but uneven food. The dishes we ordered sounded amazing on the menu and showed promise of creativity, but the execution was not always successful. The seabags entree was amazing, while the chicken was paired with overtart vinegar dressed greens that didn't complement the excellent flavor and tenderness of the meat. The apple beignets for dessert were again an ambitious treat, tasty, but would have benefited from a different presentation as they cooled quickly and that degraded the taste.

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JulieandPaul (Phoenix)
4.0  Dined on August 27, 2015

Great food and beautiful setting. Quite pricey so save if for a special occasion. I don't think our teenagers appreciated it as much as we did.

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OpenTable Diner (Seattle)
4.0  Dined on June 1, 2015

Luna has always been our favorite restaurant. When you expect excellence and get just OK, it's a little disappointing. Hope the new owners can bring it back up to par. The waitstaff was wonderful as always. We will give them another chance. There are always bumps in the road when a restaurant undergoes change.

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kulamike (Vancouver)
4.0  Dined on May 29, 2015

The Menu always has new items on it and they run a special for the evenings. The wine list is great and they have nice wines at reasonable prices. The wait staff is always very nice to us. We ate outside because weather permitted and that is also very nice setting, a little street noise but not bad.

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vipLuvNomNom (Seattle)
4.0  Dined on March 7, 2015

A lovely converted home is the perfect place for dining. Unique, beautiful decor and openness that I felt I could really enjoy and taste my food. My friend and I shared the kale salad, which I found delicious and I'm not a kale fan. My entree was the sauteed chickpeas, a delicious meal even without any sort of carbs. Nathan was friendly and patient with us since we had a 6 year old girl with us. All 3 of us shared the cookie plate, three huge cookies baked perfectly with a scoop of ice cream. We all devoured the snickerdoodle. Luna is located outside of Spokane in the well to do neighborhood of South Hill, but worth the drive.

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Lovesunvalley (Seattle)
5.0  Dined on October 18, 2014

We don't know why we don't dine at Luna more often when we visit Spokane. It is a quiet neighborhood restaurant on the South Hill, and the food and atmosphere are amazing; and classy! The pasta is the best we have eaten anywhere in the country and they are proud of their restaurant and food. It's about 10 minutes from downtown and way worth the short drive.

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SouthHillDiner (Seattle)
5.0  Dined on August 24, 2014

My wife and I recently visited Luna on the occasion of her birthday. The service, ambiance (we ate on the patio) and were wonderful! From the succulent scallops she ordered to the pizza with homemade sausage I chose, it was truly fantastic.

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vipScorpiokarma (San Francisco)
4.0  Dined on July 17, 2014

Reservations earned us a seat at larger table. Noticed crumbs on the seat, stains on upholstery, chipped paint and greasy feeling menus with torn covers-not an auspicious start.
Server was friendly, helpful and knowledgable. Had Beef Tartare-needed more spice and Clams in Broth-hearty and hot to bottom of the bowl-yum. Wine was forgotten-had to remind the server and I have to say, that drives me crazy. Don't bring my food if my beverage is not ready. Had dessert, Pavlova, and it came with strawberries-can't eat them. Server picked fresh raspberries from garden and I was happy.
Delicious food doesn't make up for less than sparkling clean surroundings and lapses in service. Looking forward to a second visit and hopefully, some changes.

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KT23 (Indiana)
2.0  Dined on July 11, 2014

first of all, even tho I made 2 reservations for a birthday, luna's said they did not have any .even told them it was for birthday occasion again..then waiter proceeded to spill a lg. glass of water all over me..it actually was dropped on table, broke and water splashed down the front of my blouse and pants and we had to move to another table away from only fan..so hardly any AC where we sat as by door to outside and heat was rolling in. they brought nothing for birthday but said they would treat us all to a single dessert to split after soaking me.. it was supposed to make up for shower..it will be a long while before I go back considering... they should have covered my meal at least.. wait till I write trip advisor..disappointing event.

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vipdineinthe509 (Seattle)
4.0  Dined on June 5, 2014

I never have to have an excuse to go to Luna. They do a great brunch, happy hour, and dinner. Pat rocks the bar with fun, innovative drinks and their wine list always allows me to try something new. I love their kale salad - sometimes I just grab it to go on my way home to go. I always order the trout because it is such a unique blend of flavors and a generous portion. It is perfect in the summer when sitting outside with a nice glass of wine. Their decor is beautifully done and makes me feel like I am in a whole new city. There is very little turn over with the staff, which I appreciate since you can always recognize the various servers. Their bread is made there and delicious!! It is the perfect place for something special!

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Lindsay (Seattle)
4.0  Dined on May 16, 2014

Food was amazing, and the wine list is excellent as well. We brought our own to be corked and they charged $15 which is standard. I always prefer no charge, but understand. The service was as slow as I have ever experienced. Two hours and we rarely saw our server. He did not check on us, but did give suggestions per the menu. Not good ones however. The cauliflower au gratin should NOT be a main dish, much better as a side. He said it would be best as a main dish but did suggest a share. Also, website menu is OLD. I went there specifically excited to have something posted on the web site only to be told that it had not been on the menu for months.

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OpenTable Diner (Seattle)
2.0  Dined on April 18, 2014

Took a long time to get food and drinks from the bar

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Banditcat (Seattle)
5.0  Dined on April 5, 2014

Luna came recommended to us as a top Spokane restaurant, to which we all found memorable. With a scenic drive south of downtown and a classy neighborhood feel, Luna was the place to be during our spring break trip. Service was excellent and while waiting for our table, staff whisked past carrying plates of colorful and delicious food, including gluten-free options. Of course, the rich and enticing fragrance of fresh bread from Bouzies Bakery added to the experience. My wife savored a spagetti squash special; our daughter enjoyed the Kobe burger; and I marveled the Idaho trout dish. Presentation was perfect and we saundered back to the Davenport feeling satisfied and looking forward to our next Spokane adventure. Kudo's to OpenTable.

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KayJ (Hawaii)
5.0  Dined on April 4, 2014

First time there and we were so pleased. The food was outstanding flavor and presentation, great service and good beverage choice. We will definitely stop by each visit to Spokane!!

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OpenTable Diner (Seattle)
5.0  Dined on February 8, 2014

We love Luna for any time but especially when we want to celebrate....Fabulous food, great drinks and desserts. It will always be a special place for our family and I would always encourage people to go there!

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AlwaysGreat (San Francisco)
5.0  Dined on December 22, 2012

Luna is arguably the best restaurant in Spokane. Always fresh ingredients. Always something new, as the menu is frequently changed. And always excellent. There are menu items for meat lovers and vegans. Their signature salad has been copied (but not matched) by every other restaurant in the city. Even the pizza is incredible. They also have an excellent wine list. The atmosphere is easy to describe. Just imagine walking into your favorite Tuscan-style restaurant in Napa Valley and you've got it. This beautiful place is great for lunch or dinner. This visit was dinner for two. Very special. And romantic!

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AlwaysGreat (San Francisco)
5.0  Dined on December 5, 2012

Already reviewed for dinner. This is an excellent choice! Great for lunch and dinner.

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kaybe (Seattle)
5.0  Dined on November 20, 2012

The food and service was wonderful as usual. We have always enjoyed dining at Luna's, and shall keep coming back.

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