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Party Size
For 2
Date
Wed, 2/21
Time
11:00 PM
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Luna Blu

4.5
871 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date (25)
  • Cozy (22)
  • Neighborhood Gem (18)
Enjoy innovative Italian fare prepared with a personal touch and the freshest local ingredients. Try our four-course dinner special; choice of any appetizer, house salad, any entree and homemade dessert for only $38. We also have 1/2 price bottles of wine every Monday and Wednesday night. (excluding Super Tuscans)
Dining Style
Casual Elegant
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Cuisines
Italian, Seafood, Vegetarian / Vegan
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:30pm Saturday & Sunday 12-5 (May-Oct); Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(410) 267-9950
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
We offer the restaurant for private events. We do a lot of rehearsal dinners, office or holiday parties, and baby showers or christenings.
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Private party contact
Erin Dryden: (410) 267-9950
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Catering
We offer our full menu for on and off site catering.
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Neighborhood
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Parking details
We validate for Gotts garage located on Calvert Street which is directly behind Luna Blu. There is also metered parking along West Street and Calvert.
Additional
Beer, Cafe, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 871 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.6
service
4.3
ambience
4.5
value
Noise · Quiet
96% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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MarkR (Baltimore)
5.0  Dined 2 days ago

We love eating at Luna Blu. Always great food and service!

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KristinG 
3.0  Dined 3 days ago

The staff was very friendly and accommodating. Wine list was average but good. Food was very average. Not a bad meal, just average. Cute and cozy atmosphere. Nothing fancy.

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RexH 
4.0  Dined 3 days ago

Portions were generous. My appetizer was very good. My entree was very good. My wife is a good cook, and be particular at times. She bought the scampi and thought that there should have been more garlic in it. We were very pleased overall with our meal. Our waitress was excellent. Can't remember her name, but she had brown hair.

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HarapAlb (Washington DC)
4.0  Dined 4 days ago

Great food and service!
Too bad the place is so small! not enough room between tables, and waiters had to come on the side to make sure nothing flies off the tables!

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OpenTable Diner (Washington DC)
2.0  Dined 6 days ago

This place needs a makeover. Thought I going to a nice restaurant for lunch but was disappointed. No parking, I had on a casual outfit and felt way overdressed. Food was ok. I had salad(it was blah) dressing had no taste. The shrimp risotto only had 3 shrimp and lacked flavor. My husband had a chicken sandwich in which he said he liked. It’s not the worst place ever since his food experience was much better than my experience but Probably won’t go back.

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jimmy (Miami)
5.0  Dined 6 days ago

Very nice, close to actually going to Italy

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vipOpenTable Diner (New York Area)
5.0  Dined 6 days ago

After a larger, noisy restaurant the night before with disappointing food, it was great to find Luna Blu. We received a friendly greeting from the owner on arrival and she also was our server during the meal. The restaurant is very nice and also on the quiet side which was great for conversation. The menu offered many options and the food was all fantastic.

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Kirkus 
5.0  Dined on February 15, 2018

The food has been phenomenal on both occasions we have eaten here. The wine list is quite extensive, the choices we’ve made have been very tasty. Erin is quite the server, and quite the gracious hostess (as well as the owner) and remembered us (and our wine choice) from our only other visit. The dessert options are excellent and the Port is so good. All in all great experience, highly recommend Luna Blu

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MitchellH (Baltimore)
3.0  Dined on February 14, 2018

Went for Valentines day. Food wasn't good enough for $60 a plate. But it was quiet and not too crowded so wasn't terrible

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vipMDFoodies (Baltimore)
5.0  Dined on February 14, 2018

A great Valentine's Day menu made for a great Valentine's Day. Kudos to Erin for a wonderful prix fixe menu with some gems like the lollipop lamb chop appetizer and the osso bucco enter was excellent. And, still offering Wednesday night half price wine choices... What a combination.

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OpenTable Diner (Los Angeles)
4.0  Dined on February 6, 2018

All four of us had different appetizers and main courses, and we enjoyed every one. Erin’s service and advice was excellent, and she had the chef modify the risotto special for one of us. The lack of noise was wonderful. No ever had to raise their voice. We will return.

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OpenTable Diner (Baltimore)
4.0  Dined on February 3, 2018

We really enjoyed our dinners at LUNA BLUE. The service was prompt and very helpful and the food was wonderful!! I had the four course special and everything that I ordered was wonderful, but it was too much food, so I probably won’t do that again.
MJ wife had the stuffed Australian sea bass and it was wonderful too! Very nice atmosphere; convenient lot parking garage immediately behind, attentive-knowledgeable-responsive servers and great food!

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JaniceB (Baltimore)
5.0  Dined on February 3, 2018

Excellent food and service. Very welcoming environment.

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OpenTable Diner (Baltimore)
5.0  Dined on February 1, 2018

Food is always excellent. Food is always fresh and beautifully presented. Love all the recipes!

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Bruce (Baltimore)
5.0  Dined on January 27, 2018

We love Luna Blu! Everything on the menu is fantastic both for lunch and dinner!

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vipOpenTable Diner (Baltimore)
4.0  Dined on January 26, 2018

Very charming dining room and great service. Fabulous appetizers. 4-course dinner special is a no-brainer for a flat $38. Ordered the veal piccata - awesome. Would definitely go back.

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OpenTable Diner (Baltimore)
4.0  Dined on January 24, 2018

Went with friends before a concert and had a great time. Can’t wait to go back.

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vipOpenTable Diner (Washington DC)
5.0  Dined on January 20, 2018

Everything about the dinner was perfect. The prices were surprisingly low compared to the value! The food was superb, service excellent and not rushed, courses were well timed. I highly recommend this restaurant!!

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vipOpenTable Diner (Baltimore)
5.0  Dined on January 20, 2018

We felt so welcomed! Very open to accommodating all requests and customizations to vegan (whole food plant based) diet! Very delicious and well spiced! We’ll be back for sure!

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SSBDD (New York Area)
4.0  Dined on January 17, 2018

Food and service are consistently good. There is a nice wine list.

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OpenTable Diner (Baltimore)
5.0  Dined on January 15, 2018

Luna blue is always fantastic! Great food and wonderful service! It also helps that it was half price bottle of wine night!

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viplocalyokel (Baltimore)
5.0  Dined on January 9, 2018

Delicious menu options. Great value and good service make this a definite must visit.

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Grybrd (Washington DC)
4.0  Dined on January 8, 2018

The usual friendly and attentive service with great food. Appetizers during the hour-long, half price window were amazing. The exceptional value of this deal was only exceeded by the fine quality of the baked brie, the mussels and clams, and the scallop appetizers. The main courses (we had the lamb special and the pasta ragu) were large and delicious. My ragu was augmented with mushrooms at my request and my brother's had added sausage. Both added ingredients were of very generous portions. As always, the bread prepared specifically for our table, was hot and delicious. The flavored olive oil on the table made a wonderful dip for it.
Transplant this dining experience into a fancy dining room and expect to pay at least double the prices. As it is, cloth table cloths, fine service, and great food at such reasonable prices compensate the diner for the lack of overt atmosphere.

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DinnerCollegeDaughter (Baltimore)
5.0  Dined on January 7, 2018

Was surprised when we arrived at 6pm on a Sunday night and was seated next to a noisy party on a mostly empty restaurant. Understood why when the place filled up entirely by 6:30. Great dinner.

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vipGoody (Baltimore)
4.0  Dined on January 2, 2018

All food is fresh and made to order. We had very good service and the bread is hot and fresh.

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Drrandy51 (New England)
5.0  Dined on December 31, 2017

new years eve is always a hit or miss and this was a definite hit!
Lovely choices, nice service, never felt rushed. Warm and cozy on a freezing cold night!

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vipPatrice16 (Baltimore)
4.0  Dined on December 30, 2017

We ate before a show at Rams Head Annapolis. We opted for the special that included appetizer, salad, entree and dessert. The food was good with the exception of our friends chicken piccata. She complained of too much salt in her dish. The server replaced her dish. We were encouraged to go back to the restaurant after the show for dessert. The show ran late and the restaurant was closed so no dessert.

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OpenTable Diner (Baltimore)
4.0  Dined on December 29, 2017

Luna Blu is a very cosy fun restaurant. The food is very good. The 4 course dinner is the best.

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vipAnnapolisFan (Washington DC)
5.0  Dined on December 27, 2017

Luna Blu was excellent as usual. Erin and her crew always do a great job and really make you feel at home. You always want to come back again.

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vipOpenTable Diner (Baltimore)
5.0  Dined on December 27, 2017

The barrimundi caprese is delicious! I know because I’ve had it a dozen times over the last two years. Good value, wonderful food, and friendly, attentive service.

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