Went for restaurant week and it was such an amazing value for the fantastic meal and experience. The cioppino starter was so hearty I couldn’t believe it was just the appetizer, with half a lobster tail, shrimp, mussels, and a beautifully spicy broth. Three of us had different entrees and we usually decide who won the night.. but all three were to die for (mini filet, sea bass, adobo pork)! Mango creme brûlée won the dessert for me :) I will absolutely be coming here for more special occasions!
The filet mignon was probably the best piece of meat I ever ate.
We sat there for 10 minuets and no one came to take our drink order even. We looked around, no one had food on their tables, drinks finished and no servers on sight so we decided to leave. If they are trying to charge that much for food, they better have great service first.
Highly recommend Luminaria. Creative cuisine, excellently prepared and beautifully presented.
This was an incredible dining experience. The staff was super friendly and the service was wonderful. We are during Santa Fe’s Restaurant Week, so not only was the food delicious but very affordable. Would definitely eat here again!
Filet was amazing. Chipotle seafood broth was very good!
Fabulous food and service for restaurant week. Menu was excellent and everything was well prepared. Pork was a bit overdone for our taste but delicious.
My husband and I went to Luminaria during Restaurant Week.
The food was delicious and was well presented The service was impeccable. The wait staff never hovered but sensed when attention was needed.We highly recommend Luminaria.
Chef didn’t know what “medium well” meant. We asked for medium well and received rare. The meal was sent back twice. He finally butterflied the steak and left other items off the plate.
We had a wonderful dinner with friends! Thank you for the excellent service, great cuisine and exceptional desserts!
WE went on a Sunday for lunch but they only serve brunch, mostly egg dishes. We each had
a hamburger which came with french fries. Food was good, served hot but we we really were
looking for a lighter more creative experience.
Once again Luminaria provided us with a great meal and excellent service. We enjoyed a quiet corner where we could have an easy conversation though noise would have been moderate on an evening when they were busy. The Blue Corn "Steak and Enchiladas" filet mignon was an interesting combination--perfectly cooked filet and the Enchiladas added a nice New Mexican touch. The sea bass and jumbo scallop dinners were also perfect.
Tomatoe soup was amazing. Seabass was okay. Could of used a glaze or seasoning. Great wine list and outstanding service.
This was a great find! Searched for a place I thought I had not been to before (realized I had before years ago when I had stayed at the Inn at Loretta. This place will not disappoint. One of the best meals I have had recently. Pork Belly starter and Lamb chops entree were incredible (served with green Chile grits and sugar snap peas!! I will have to go back!! Oh, and the Service was great!!
Excellent dinner with great menu options. Very Nice server.