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Luke's, A Steak Place

354 reviews
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$31 to $50
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Top Tags:
  • Neighborhood Gem (394)
  • Special Occasion (333)
  • Fit for Foodies (143)

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Luke's, A Steak Place was established in 1992. The varied menu includes fresh fish flown in every day, and incredible succlent steaks ranging from filets, bone-in filets and porterhouse, as well as large platters of seafood pasta, juicy pork tenderloin, pork chops and thick lamb chops. A surf-and-turf combination is also available with steak of your choice and lobster.

The restaurant is situated in Wheat Ridge (NW Denver), visitors come from all over the US. Luke's a Steak Place has become a destination for many families and business travelers and has received many awards including: Best Steak in Denver (Rocky Mountain News), Zagat's Survey, 5280 Magazine and Westword.

We accept reservations through OpenTable.
Dining Style
Casual Dining
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Steakhouse, American
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Hours of operation

Dinner: Monday - Wednesday: 4:30PM - 9:30PM, Thursday - Saturday: 4:30PM - 10:00PM
Closed - Sundays
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Phone number
(303) 422-3300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Luke's has a back room that is very private and can be used for parties, meetings, and other events. There is no fee to rent the room, we just ask you book in advance so we can accommodate your needs.
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Cross street
W 50th Ave and Kipling Ave
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine
What 354 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
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Givemeshrimp (Denver)
4.0  Dined on September 1, 2017

Our first visit even though living less than a mile away for more than 20 years! It was a very pleasant and our food delish. Server was very attentive too.

OpenTable Diner (Denver)
5.0  Dined on August 8, 2017

Great find! Food and service were outstanding. Impressed my customers. Great for family, friends and clients.

OpenTable Diner (San Francisco)
3.0  Dined on August 4, 2017

Quite expensive for what you get. Shrimp cocktail has only 4 shrimps, we asked for bread for 2 people and got 3 tiny pieces of bread and the rest of the bread came after we were done with the entire meal. Steak was good on the other hand but there are other restaurants in town where you pay about the same and have a better ambiance and more shrimps. Good experience but we don't feel like this is place where we would return to.

OpenTable Diner (New York Area)
5.0  Dined on August 2, 2017

Great food and great service. The owners were there and were pleasant to chat with. Will go back again.

Bigfoot (Denver)
5.0  Dined on July 27, 2017

A great steakhouse. Everything from the appetizer to the steak to the apple pie with cinnamon ice cream was great. Service was great. Wine was good. No complaints at all.

OpenTable Diner (Denver)
5.0  Dined on July 26, 2017

An awesome place! Steaks were tender, tasty and perfect! Baked potato and asparagus excellent! Service level absolutely incredible! Best meal ever!

OpenTable Diner (Denver)
4.0  Dined on July 20, 2017

Service and waitress were great. Had a shrimp appatizer first which was nice, each had filet cooked perfectly and the accompaniments were good as well. The only weak point was the desert. While it was tasty , for $9 it should have been more than 2 bites. Had the peanut butter pie. It was a small little thing with a small scoop of ice cream. That was disappointing finish.
Desert does not cost that much. Not enough for one leave alone sharing. Other than that it was a pleasant experience.

KazooGuy (Orlando)
4.0  Dined on July 19, 2017

When you choose to go back for another dinner two days later, that says a lot, and it should. We were so pleased to discover Luke's right in our family's neighborhood. I repeated on the Caprese as it is a favorite of mine and was the best I have had, anywhere. On night one, I had the beef tenderloin carbonara which was delightful; on night two I enjoyed the lamb chops. Sorry I cannot suggest any desserts, as there was no room left. We wish this fine restaurant great success and look forward to visiting on our next trip to Denver.

OpenTable Diner (San Francisco)
4.0  Dined on June 28, 2017

Good steaks high end food not as pricey as elways or other high end steak houses nice staff and atmosphere

RobH (Denver)
4.0  Dined on June 26, 2017

Great food! Surprised at the ambiance for a strip mall! Service was slow but very cordial so it was a good thing we weren't in a hurry.

lawguy (Denver)
5.0  Dined on June 20, 2017

While the salad and varied sides no longer accompany the main course, it is still a value and worth driving across town for. The steaks are always been cooked to perfection. Just enough marble. Try one and you'll return . . . often.

vipJohnH (Denver)
2.0  Dined on June 16, 2017

My wife and I both ordered the mussels as an appetizer. The mussels were either old or over cooked, making them uneatable. We both ordered the prime rib dinner. What we got was a boneless rib-eye steak with cross-hatched grill marks on it. The steaks were cooked as ordered. Luke's also uses a seasoning salt on the steaks we got which is not something I prefer, just sea salt please. I think Luke's needs to improve on the quality of food it is serving.

vipOpenTable Diner (Denver)
5.0  Dined on June 14, 2017

Local, with wonderful steaks and other options for non-red meat eaters.

Mitzigirl (Denver)
4.0  Dined on June 12, 2017

A lovely spot in an unpretentious strip mall.
The food was excellent!
I'd return with friends!

OpenTable Diner (Seattle)
3.0  Dined on June 10, 2017

My filet Mignon was good, but husbands 14 of NY strip was very marbled with fat, and only about half meet. Parmesan mashed potatoes were very good, and peanut butter and chocolate cherry desserts were great.