LUKE Bar & Restaurant - Woodland Hills - Permanently Closed

Grilled Veggie Salad$14.00

grilled red pepper, carrots, broccolini and zucchini tossed with arugula and mixed greens with Luke's mustard vinaigrette

Italienne$15.00

mixed greens, ice berg, cured finocchiona salami, tomato, shredded mozzarella, cannellini beans with red wine vinaigrette

Grain$14.00

arugula, feta, quinoa, toasted pine nuts, gold and dark raisins, cherry tomatoes with red wine vinaigrette

Caesar$12.00

kale, grana padano, anchovies, croutons and a parmesan crisp

Wedge Salad$12.00

crisp iceberg wedge topped with applewood smoked bacon, tomatoes, pickled red onions, hardboiled egg and gorgonzola dressing

Marmalade Chicken Salad$14.00

sriracha marinated chicken breast, kale, red cabbage, shredded carrots, pickled radishes with sweet & spicy sriracha marmalade vinaigrette topped with crispy wonton strips

Roasted Cauliflower$10.00

aged balsamic, pomegranate & pistachios

Roasted Carrots$8.00

cumin yogurt, avocado, cilantro, & spiced pepitas

Charred Broccolini$8.00

salt, red pepper flakes, lemon and olive oil parmesan

Luke's Burger$15.00

short rib blend, tomato confit, arugula, cheddar, bacon with red onion aioli

Zombie Burger$16.00

short rib blend, crispy onions, arugula, cheddar, bacon, and fried egg with red onion aioli

Chef Tony's Burger$17.00

short rib blend stuffed with gorgonzola, spring mix, tomato, red onions pickles, smoked mozzarella cheese, bacon and red onion aioli

Turkey Burger$15.00

fresh ground turkey, smoked mozzarella, red onion, tomato, spring mix, red onion jam

Luke's Prime Rib Dip$17.00

thinly sliced prime rib, caramelized onions on a French roll with a rich & smokey Au Jus

Short Rib Lasagna$18.00

shredded Braised short rib tossed with cream, fresh spinach and two cheeses, rolled in hand made pasta topped with house marinara sauce, served with tempura broccolini

Penne Pasta Marinara$15.00

house made marinara sauce with penne pasta and parmesan

• Grilled Chicken$18.00
• Grilled Shrimp$21.00

Polenta & Short Rib$22.00

chipotle infused polenta cakes topped with braised short rib, cripsy onions, pickled red cabbage, served with carrots and finished with pan sauce

Mary's Pan Seared Airline Chicken$25.00

lemon, baby heirloom carrots and white wine risotto

Steak Frites$24.00

flat iron steak topped with herb butter, french fries

Fish and Chips$17.00

fresh cod hand dipped in our 805 beer batter, French fries with house made tartar sauce & charred lemon

Luke's Classic Baby Back Ribs$25.00

Slow smoked tender baby back ribs, chef's BBQ sauce served with classic coleslaw and mini corn bread muffins

Espresso Crusted Prime NY Steak$26.00

8oz NY seasoned with espresso rub, pan seared, with broccolini and scallop potatoes

Filet Mignon$34.00

scallop potato, baby heirloom carrots & herb butter

Sapphire Salmon$24.00

skin on sauteed salmon on a bed of pea puree, pickled radish, frisee and charred lemon

Alaskan Halibut$28.00

romesco, romanesco, asparagus, charred lemon

Indian Spiced Lamb Chops$32.00

seasoned lamb with mint-herb crust, scallop potatoes, cumin yogurt and baby heirloom carrots