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Party Size
For 2
Date
Sat, 2/17
Time
8:30 PM
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Booked 15 times today

Ludivine

4.7
537 reviews
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$31 to $50
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American
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Local Ingredients
Ludivine is dedicated to the practice of real, scratch cooking, based on classical techniques. Our menu is updated daily based on fresh, locally available meat & produce from Oklahoma farms.
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American, Bistro
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Hours of operation
Dinner:

Monday: 5:00pm - 2:00am (Bar Only; $10 Blue Plate Specials while supplies last)
Tuesday: 5:00pm - 2:00am
Wednesday: 5:00pm - 2:00am
Thursday: 5:00pm - 2:00am
Friday: 4:00pm - 2:00am
Saturday: 4:00pm - 2:00am
Sunday Brunch: 10:00am - 2:00pm (The Bar will remain open for day drinking until 8pm)
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Phone number
(405) 778-6800
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Russ Johnson
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Catering
Our culinary team will create a custom menu for your special event and prepare it from scratch using the same classical techniques you've come to expect from Ludivine.
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Neighborhood
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Cross street
7th & Hudson
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wine
What 537 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.1
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipOpenTable Diner (New England)
5.0  Dined 3 days ago

We had the prix fixe valentines day menu and every single dish we had was perfect.

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OpenTable Diner 
5.0  Dined on February 11, 2018

We recently went here for our Valentine's dinner and it was fantastic. The food was delicious and locally sourced which is a plus for us. We sat at the bar right in front of the kitchen, so it was nice being able to watch our food being made from start to finish. We also got to witness one of the chefs filet the yellowtail for the evening which was very cool. I would definitely recommend Ludivine to friends and family.

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ConnellyR 
5.0  Dined on February 9, 2018

Had the bone marrow (of course), it was too good. V-day treat for sure.

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OpenTable Diner (Oklahoma City)
1.0  Dined on February 4, 2018

The food was not good and very overpriced

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OpenTable Diner 
5.0  Dined on February 2, 2018

Bone Marrow shooters are a must! Amazing every time we come. Well done Ludivine!! Hope to see you for many years to come :)

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OpenTable Diner (San Francisco)
5.0  Dined on January 26, 2018

The menu is limited which means to me they do a few things very well instead of a lot of things mediocre. The cocktails were excellent... above-average. All food items were very fresh and well prepared. The service was impeccable, attentive and relaxed. I would highly recommend!!

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OpenTable Diner (Sacramento)
5.0  Dined on January 26, 2018

I think I would call it boutique food. Clever and unusual combinations that give you an experience of food. Sometimes they work brilliantly and other times less so. The creme freche ice-cream was out of this world. There is obviously a chef who loves cooking behind it... and for the price, that’s precious.

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vipFlash (Philadelphia)
5.0  Dined on January 25, 2018

Always a pleasure and thanks for a great evening of tasty food and wonderful
Wine.

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OpenTable Diner (Denver)
5.0  Dined on January 20, 2018

This is one of my favorite places to eat. They were one of the first farm to table concepts in the OKC area and have continued to make it a priority. I always suggest doing the tasting menu if they have it the night you are there. But if not the charcuterie is amazing and get the lardo.

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OpenTable Diner (Oklahoma City)
5.0  Dined on January 19, 2018

Wonderful dinner with friends! Highly recommend! Great food, service, and ambiance.

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MattM (Oklahoma City)
5.0  Dined on January 18, 2018

Always delicious. Never a complaint. Wait staff is always attentive and knowledgeable about the menu. Great ambiance. Definitely a great place for foodies.

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OpenTable Diner (Oklahoma City)
5.0  Dined on January 12, 2018

We come her for the bone marrow and the brandy luge after. You feel a little silly doing the luge, but it's perfection and totally worth it. My hubby had one of the best steaks-on special, 20 oz ribeye. We split it and it was more than plenty.

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OpenTable Diner (Oklahoma City)
5.0  Dined on January 12, 2018

My wife and I first visited Ludivine for our 2 year anniversary and were absolutely FLOORED by the food quality, amazing cocktails, and fantastic service! We've been back many times now, and every time it's just as good.

Sometimes, we just get the charcuterie and a few cocktails for a fun and delicious happy hour. The most recent trip, we had the chefs choice 4 course dinner, and it actually blew my mind both in presentation and flavour.

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Slider (Oklahoma City)
5.0  Dined on January 6, 2018

Food was fantastic - as always. It took a bit of time for a server to take our drink orders, and similar time to catch him to order additional rounds, but otherwise the service was great.

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SeanWhy (Oklahoma City)
5.0  Dined on December 31, 2017

My first Ludivine experience was for the NYE special menu. I would recommend this spot to anyone wanting to experience a little bit of what Oklahoma has to offer. Small atmosphere, amazing chef's table, and local ingredients!

1st Course Choice:
Salade de Chevre Chaud with golden frill mustard, bucheron pistou gratinée, pistachio, mustard vinaigrette

2nd Course Choice:
Pan Seared Sea Scallops with cauliflower, leek, radish, charred orange beurre fondue ($12 supplement)

3rd Course Choice:
Oklahoma Wagyu Tenderloin with seared foie gras, truffled potato puree ($25 supplement)

Dessert Choice:
Persimmon Brioche Pudding with roasted apples, buttermilk semifreddo, calvados caramel

The salad was amazing! From the mustard greens, the tomato, to the dressing! This could have been a 3 ingredient salad and I would still excitedly tell you about it.

The scallops were cooked to perfection. The sear on both sides left a beautiful crust for a middle to melt in your mouth. The bed of leek and radish it was on top of provided a great texture contrast and a subtle buttery cream flavor tied well.

The steak wasn't as too die for as I had hoped. Ordered medium rare, it came out on the medium plus side. The foie gras tasted slightly burnt, and this is my only experience with the fatty liver.

For dessert I had the Persimmon Brioche Pudding. Whoever made this, I love you. I would put this in my top 5 desserts of all time. If you can't imagine the best bread pudding you've ever tasted and multiple it by 3, you need to call the restaurant and have the chef explain it to you.

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vipProvidence (Oklahoma City)
5.0  Dined on December 30, 2017

Most creative and wonderful meal we have had in a long time. The tasting menu would excel in any city. Great

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Jeff (Oklahoma City)
5.0  Dined on December 16, 2017

Once again I was blown away by the fantastic food and great atmosphere. I surprised the wife with a nice Birthday dinner and it was awesome. She had the rabbit gnocchi and i swear that bowl had no ending. My sirloin was amazing as well. I have no idea how it is so tender and the crust is just amazing. The cocktails.......they are amazing as well. A little pricey but they were something I could never achieve at home. What a fantastic experience.

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vipSabina (New York Area)
5.0  Dined on December 2, 2017

Went in for drinks and apps. Sat at the bar. The Marrow was delicious! Fois Gras was also prepared well. Great cocktails and service. Certainly worth visiting!

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vipAmstone (Omaha)
5.0  Dined on November 12, 2017

Roasted bone marrow to spread on the thin toasts along with either the mustard or pickled onions was awesome - very rich. It would have fed 4 people instead of just 2. I had the omelette with spaghetti squash and my friend had the Croque Monsiour which we both enjoyed.

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vipOpenTable Diner (Oklahoma City)
4.0  Dined on November 12, 2017

Decided last minute to book for Sunday Brunch, we were so thrilled last summer when Ludivines started opening for brunch. We had brunch back in the summer and we were blown away by the menu, I had the Lobster and Grits which had an amazing fresh but complex flavor profile, the crowning jewel of that dish is the lobster reduction. The crowning jewel was also my greatest disappointment yesterday because I had the lobster again and it was not nearly as good as when I had it back in July. Maybe the kitchen staff just wasn't on their game yet because we were the first booking nevertheless I was bummed the dish was not as good as previous. Otherwise, the service and the side dishes were spot on and we plan to be back very soon, we love this restaurant.

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