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About Lucy Restaurant and Bar at Bardessono

Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit.

Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.

6528 Yount Street
Yountville, CA 94599
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Dining Style:
Casual Elegant

Cuisines:
Californian, Contemporary American, Creative Western

Hours of Operation:
Breakfast- MON-SUN 7AM-11:00AM

Lunch - MON-SUN 11:30AM-2:00PM

Dinner - MON-SUN 5:30PM-10PM

Brunch - SAT- SUN 11:30AM-2:00PM (a la carte menu)

Happy Hour - MON-THU 4.30PM-6.30PM

Lounge- 11am-11pm 7 days a week

Cross Street:
Finnel Street

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(707) 204-6030

Website:
http://www.lucyrestaurantandbar.com/

Catering:
For catering and events, please contact Rachel Warshauer at (707) 204-6007.

Parking Details:
Complimentary valet parking.

Public Transit:
Local Bus Stops are 5 mins away from the restaurant

Additional:
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:


Private Dining

Lucy Restaurant can accommodate parties up to 12 guests in the main dining room. The Private Dining Room is available for parties up to 20 guests. We also offer additional event space at Bardessono (indoor & outdoor) for parties up to 100 guests. Please contact us for availability & pricing.

Lucy Restaurant and Bar at Bardessono Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.2

service

4.4

ambience

4.3

value

3.9

Noise

Quiet

86% would recommend it to a friend

Fit for Foodies (11)
Special Occasion (9)
Creative Cuisine (8)
See All
Local Ingredients (7)
Great for Outdoor Dining (7)
Good for Birthdays (6)
Good for a Date (5)
Great for Lunch (5)
Good for Anniversaries (5)
Romantic (5)
Handcrafted Cocktails (4)
Organic (4)
Quiet Conversation (4)
Worth the Drive (4)
Bar Seating (3)
Business Meals (3)
Casual (3)
Cozy (3)
Fun (3)
Notable Wine List (3)
Scenic View (3)
Seasonal (3)
Good Vegetarian Options (3)
Authentic (2)
Good for Groups (2)
Neighborhood Gem (2)
Pre/post Theatre (2)
Sunday Lunch (2)
Disabled Access (2)
Great for Brunch (1)
Vibrant Bar Scene (1)
Comfort Food (1)
Happy Hour (1)
Healthy (1)
Hot Spot (1)
Late-night Find (1)
Vegan (1)
Kid-friendly (1)
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1103 reviews
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vip
 (Los Angeles)·Dined 5 days ago

We are locals and have been coming to Lucy periodically for years; we have had both good and poor experience mostly related to service. Today's visit was overall a disappointing and expensive experience. The venue is nice and upscale; the table service was quite good and much improved from prior years and saved the meal. However the food is simply too complicated and the plates too busy. The wine list has degraded over the years and today is far too limited and seriously overpriced. And to charge $50 per bottle for corkage fee is insulting. I don't see us returning anytime soon unless some material changes take place. What a shame.

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food3
ambience4
service4
value2

 
 (Atlanta)·Dined 6 days ago

Stayed at Bardessono for a night and included Lucy. Slow night for the restaurant but perfect for our date. Delicious food and very nice glasses of wine. We did find the King’s Cup a bit too sweet for our tastes but everything else was wonderful. Next time we may skip the risotto but it may have just paled in comparison to the other dishes.

Tags: Fit for Foodies
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food5
ambience5
service5
value4

vip
 (San Francisco)·Dined on January 1, 2018

Mediocre food and slow service in a town full of top notch restaurants.

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food3
ambience3
service3
value1

vip
 (Anchorage)·Dined on December 29, 2017

Amazing food. Beautiful setting. The only hitch was they were about 20 minutes late on seating us for our reservation and service was rather slow. However, they did send us a complimentary appetizer and comped a corkage fee and gave us a comp glass of champagne to make it up. I would definitely go there again.

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food5
ambience5
service4

 
 (Houston)·Dined on December 21, 2017

The servers were good but the atmosphere needs a lot of work. My food was mediocre - the beet salad, which was to be the house specialty - was very very light on the cheese and too heavy on very cold beets, my scallop main course with corn pancakes (too salty and did not seem to be cooked enough) was better but in a food town like Yountvile there are far too many other choices. My husband’s meal of gnocchi appetizer and salmon main course was better - but the ambiance, need to drastically improve (only 3 tables seated at 7pm, no music and kitchen noise reverberating through the space) this was our second visit but there won’t be a third.

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food2
ambience1
service3
value2

 
 (New York Area)·Dined on December 18, 2017

Considering Lucy is a five-minute walk from the Michelin Three-Star French Laundry in Yountville, this modern restaurant is a hidden gem. We had the dining room to ourselves on a Sunday night only six weeks after the Atlas fires roared within a mile of the property. It was a beautiful dinner, full stop. My wife and I shared two starters - a baby beet salad with fried goat cheese and hand-rolled gnocchi in kale pesto, tartufata and parmesan. The main dish was memorable, we each had the sesame ahi tuna, and it was the best we've ever had. The oyster mushrooms around the sliced tuna chunks were mysterious and full of different flavors - we chased down the chef later to congratulate and get his explanation "sautéed two hours in white wine and grapeseed oil at low temperature". Add in the baby bok choy, sea beans and chinese noodles, and we even mentioned this dish to our hosts the next evening when we ate at the French Laundry. But that's another story. Lucy is worth the visit when you come to Napa.

Tags: Fit for Foodies, Good Vegetarian Options
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food5
ambience3
service5
value4

 
 (San Francisco)·Dined on December 18, 2017

The menu said that it had a half chicken dinner. I ordered it and received a piece of a breast and half of a wing. No drum stick or thigh. The taste was excellent though. My wife ordered soup and it was cold when she received it so she sent it back. We were the only people there so these mistakes should not have happened. We’ll try it again.

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food4
ambience5
service5
value3

 
·Dined on November 15, 2017

Absolutely delighted with this restaurant and it’s staff. Try the gnocchi you won’t regret it.

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food5
ambience5
service5
value5

vip
 (Hawaii)·Dined on November 14, 2017

The Veal Oso Buca was one of the best meals I have ever had. Tremendous restaurant! Would definitely go back!

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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on November 11, 2017

Clearly a total lack of restaurant management skills. The waiter didn’t come by the table for more than 10 minutes. We had been provided menus for brunch, which was not being served, we were provided breakfast menus and ordered .... after 30 minutes, we engaged the manager who apologized and started to provide coffee & tea... while running out of coffee, one cup was left empty....she never revisited. Food delivered , and waiter didn’t revisit until we requested the check. COMPLETE FAILURE!!! Do yourself a favor, eat anywhere else!!!!
By the way, food delivered cold.

What an insult to the Hotel & Spa!

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food2
ambience3
service1
value1

vip
 (San Francisco)·Dined on October 12, 2017

Service was okay. Food, not so good. Gnocchi was horrible. The first round it came out it was frozen in the center. When the manger came over she took it back. My lunch guest had already finished his meal by the time mine was returned. It was clear they microwaved it again and it came out the consistency of mashed potatoes. I ate a couple of bites and it was not eatable. Manager never came back to check and the item was still on our bill. The manager seemed to not even care about the bad outcome even though she was the the one to try and render the situation. So many better restaurants here. Don’t waste your time.

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food1
ambience1
service2
value1

vip
 (San Francisco)·Dined on October 9, 2017

Not sure why Lucy’s just can’t get a good chef. The property is beautiful! But our dishes were a mix match of items that should never be put together and there was no taste to the meal. It was very disappointing plus paying so much for a meal that just doesn’t match the hotel. Won’t be back.

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food1
ambience4
service3
value1

 
 (San Francisco)·Dined on October 2, 2017

This was a delightful lunch outside with discerning friends who enjoyed the meal also.
We would recommend the sangria cocktail.

Tags: Casual, Creative Cuisine, Great for Outdoor Dining, Great for Lunch
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food5
ambience5
service5
value4

 
 (San Diego)·Dined on October 1, 2017

Had brunch, pricey but good. Limited menu. Our first time and we had a good time.

Tags: Casual, Good for Anniversaries, Good for Birthdays, Creative Cuisine, Good for a Date, Sunday Lunch, Scenic View, Special Occasion, Fit for Foodies, Worth the Drive, Romantic, Great for Outdoor Dining, Great for Lunch, Business Meals, Great for Brunch
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food5
ambience5
service5
value4

 
·Dined on October 1, 2017

ヨントビルのお店がどこも予約が一杯でやっと空いていた一軒。あまり期待してなかったのですが、とても良かったです。ラグジュアリーホテルの中のリゾート感あるとても素敵な雰囲気。お料理も趣向が凝らされていて上品な味。ボリュームもちょうどよかったです。
グラスワインの数があまりなく、ハイコストではありましたが。
ナパでラグジュアリーリゾート感堪能するにはオススメです。
少しドレスアップして行きたいところです。

Tags: Good for Birthdays, Hot Spot, Fit for Foodies, Good for a Date, Scenic View, Cozy, Great for Outdoor Dining
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food5
ambience5
service5
value4

vip
 (Orange County)·Dined on September 30, 2017

Excellent restaurant. Great food and service. We sat outside on the patio and it was very serene and romantic. The gnocchi was amazing so light weight and flavorful. The sesame crusted Ahi was delicious as well as the tomato and burrata salad. A new favorite.

Tags: Romantic, Good for Birthdays, Fit for Foodies
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food5
ambience4
service4
value4

vip
 (San Francisco)·Dined on September 30, 2017

Wonderful service combined with yummy food to provide an all around excellent dining experience!

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food5
ambience5
service5
value5

 
·Dined on September 28, 2017

The food was great, especially the salad. Our server was exceptional. The room was quiet, and quite elegant. We'll go often. Fortunately, we live just down the street.

Tags: Great for Lunch, Good for a Date, Special Occasion, Romantic
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on September 28, 2017

We had two meals at Lucy - we were Staying at the Bardessono - and both were delicious. The food is carefully made with fresh ingredients. And the bloody Mary one of the best i have had.

Tags: Fun
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food5
ambience4
service5
value4

 
 (Tahoe)·Dined on September 28, 2017

Lucy's provide outstanding food and great service. They also provide an option of small plates from the list of entrees that is great for sampling or for those with smaller appetites. The outdoor patio is very nice for dinner. I would strongly recommend this restaurant to anyone who enjoys good food and service.

Tags: Business Meals, Special Occasion, Healthy, Quiet Conversation, Bar Seating, Authentic, Great for Outdoor Dining, Vegan, Happy Hour, Organic
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on September 24, 2017

We loved Lucy so much we went back twice in one weekend! The lamb was some of the best I have had. The gnocchi was also superb. Along with great cuisine was an incomparable wait staff! Ask for Gianna!

Tags: Creative Cuisine, Local Ingredients, Good for Birthdays, Worth the Drive, Special Occasion, Good for Anniversaries, Authentic, Notable Wine List, Fit for Foodies, Great for Outdoor Dining
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food5
ambience5
service5
value5

 
·Dined on September 24, 2017

We spent 4 nights in Yountville and this was hands down the best meal we had! Creative doesn't even begin to describe it! Add to that delicious from drinks to dessert in a awesome contemporary setting! Striploin with tomato bacon relish, foil gras and mushroom encroute, yum! Baby beet salad with fried goat cheese and wild arugula mousse beautifully presented and delicious! I can't forget to mention the 3 crime brûlée dessert, root beer with sarsaparilla, s'mores and mocha!

Tags: Fit for Foodies, Good Vegetarian Options, Local Ingredients, Creative Cuisine
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on September 20, 2017

We were about an hour early for a reservation and within 10 minutes we had a stunning table outside that I had requested Ambiance was unbelievable food was spot-on excellent and the servers gave us great choices to pick from

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food5
ambience5
service5

 
·Dined on September 17, 2017

One of my favorite restaurants in the valley! Such great service and amazing food. The fact that it's decorated so beautifully is just a side plus!

Tags: Business Meals, Fit for Foodies, Afternoon Coffee, Happy Hour, Sunday Lunch, Great for Brunch, Great for Outdoor Dining, Creative Cuisine
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food5
ambience5
service5
value5

 
 (Miami)·Dined on September 16, 2017

Great place, food and people! I will return again and again.

Tags: Great for Outdoor Dining, Worth the Drive, Creative Cuisine, Special Occasion, Good for Anniversaries, Neighborhood Gem, Organic, Happy Hour, Quiet Conversation, Casual, Great for Lunch, Handcrafted Cocktails, Romantic, Tapas, Good for a Date, Fit for Foodies, Scenic View, Seasonal, Local Ingredients, Good for Birthdays
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food4
ambience4
service3
value3

 
·Dined on September 15, 2017

The ambience was nice but the food was average and expensive.
Would not recommend this restaurant.

Tags: People Watching, Bar Seating
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food1
ambience3
service2
value1

 
 (San Francisco)·Dined on September 10, 2017

Lucy is trying to be a high-end restaurant and when it comes to their service and setting they hit the mark. The outdoor patio seating is great. The food however I have to say was hit and miss. We started with Foie Gras and I found that dish to be odd. Flavors were somehow off and the presentation was also a bit weird in that all the plate was arranged in a half moon at the top of a plate with the rest of the plate being empty. We followed with seared Ahi, Duck breast and sirloin tip given that they offer half portions of the mains if you wish to create a tasting menu.

The Ahi dish was from my mind and pallet the best dish of the evening. The flavors were well balanced and the Ahi was really nicely seared with a tasty crust. My husband also rated the sirloin tip as being a tasty dish. The duck breast to me was lacking flavor a bit somehow. It was served on a bed of shaved brussel sprouts and duck confit which I found to be more tasty than the pieces of duck breast itself. For dessert they proposed fried cheesecake. This sounded a bit odd to me, but we went for it. It was a gooey cheesecake within a small crispy wrapper that was open on both ends served with a compote of some sort. Tough to eat with fingers and you could taste the oil that it was fried in.

Lucy, we love the ambiance of your patio and your service was tops, but the chef needs a bit of support to take the cuisine to the next level if you are to truly be a 4.5/5 star restaurant.

Tags: Good for a Date, Tasting Menu, Good for Anniversaries, Cozy, Romantic, Great for Outdoor Dining, Business Meals
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food2
ambience5
service5
value3

vip
 (New Orleans)·Dined on September 10, 2017

Very neat! The wait staff is great, you really feel special. Cozy ambiance and a fine dining feel. The food is really good. The sommelier helped us find a perfect wine that complements a variety of food that we had...great seevice! We're coming back!

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food4
ambience4
service5
value3

 
·Dined on September 9, 2017

Staff were amazing, professional and highly skilled. Absolutly pleasurable dining experience. Highly recommended.

Tags: Special Occasion, Notable Wine List, Local Ingredients, Fit for Foodies, Good for Anniversaries, Bar Seating, Great for Outdoor Dining, Quiet Conversation, Romantic, Authentic, Creative Cuisine, Good for a Date
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food5
ambience5
service5
value4

vip
 (Orange County)·Dined on September 9, 2017

Wonderful! Wonderful! The food was outstanding, the wine was outstanding! The service was outstanding! We very much enjoyed every person (employee at Lucy) we encountered! They really made us feel special and first class treatment!

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food5
ambience5
service5

 
 (San Francisco)·Dined on September 9, 2017

We stayed at Bardesonno for our anniversary. I would highly recommend it as a destination. Lucy Restaurant and Bar was also a great find. The wait staff is very knowledgeable and attentive, the ambiance is lovely, great food! We also had breakfast there - again, all excellent.

Tags: Great for Lunch, Casual, Creative Cuisine, Good for Anniversaries, Good for a Date
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food5
ambience5
service5
value5

 
 (Cleveland)·Dined on September 8, 2017

The food was tremendous, very tasty. The service was a bit too pretentious for our taste. Took us too long to get the wine. Wine somm brought wine after ten minutes but then left it on our table without opening. We had the waitress open. Scary thing is there were only three tables with oeople in them.

Tags: Fit for Foodies
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food5
ambience5
service3
value3

vip
 (Cincinnati)·Dined on September 4, 2017

It saddens me to say we did not have a great experience during our last visit to Lucy. I have been there for dinner at least once every time I visit the Valley. Something was just "off." The service was terrible, we never saw our server beyond when we placed our order. I truly love this place. I am hoping we just caught them on an off night. The food was just average as well. What a bummer.

Tags: Authentic, Handcrafted Cocktails, Bar Seating, Creative Cuisine, Quiet Conversation, Romantic, Notable Wine List, Cozy, Fit for Foodies, Good for Anniversaries
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food3
ambience4
service1
value3

 
·Dined on September 4, 2017

Food was very so so
Disappointed

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food2
ambience4
service3
value1

 
 (San Francisco)·Dined on September 2, 2017

The resort was beautiful. It was a designers delight. Service was very attentive. Food was fabulous although the desert was not as Great as the rest of the meal. Would recommend in a heartbeat.

Tags: Paleo Friendly, Worth the Drive, Fun, Tapas, Business Meals, Organic, Special Occasion, Neighborhood Gem, Good for Birthdays, Handcrafted Cocktails, People Watching
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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on August 29, 2017

The staff was attentive, helpful, and pleasant; the food was quite unusual and delicious ... blending unexpected tastes and creating works of art!

Tags: Good for Birthdays, Special Occasion, Good for a Date, Romantic
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food5
ambience5
service5
value5

 
 (Detroit)·Dined on August 27, 2017

Started out well. Party of 9. Main courses were slow and one entre was 15 minutes behind all the others. Desserts took 20 minutes to serve. Noise level increased significantly due to one very loud table. Food delicious but many other choices in Napa/Yountville without the negatives.

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food5
ambience4
service1
value3

 
 (New York Area)·Dined on August 19, 2017

Great food and service! When we walked in the staff recognized us, we have only been there once before earlier this month as we live out of town!

Tags: Quiet Conversation, Sunday Lunch, Good for Groups, Good Vegetarian Options, Great for Lunch, Romantic
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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on August 18, 2017

Had a great time, service was good and food was as well, enjoyed our time there

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food4
ambience5
service4
value4

vip
 (New York Area)·Dined on August 17, 2017

Best food ever! Great staff, beautiful setting, could not recommend more highly

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food5
ambience5
service5

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