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Party Size
For 2
Sun, 2/18
9:30 PM
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Booked 29 times today

Lucy Restaurant and Bar at Bardessono

1111 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (4)
  • Special Occasion (3)
  • Good for Anniversaries (2)
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit.

Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
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Private dining
Dining Style
Casual Elegant
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Californian, Contemporary American, Creative Western
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Hours of operation
Breakfast- MON-SUN 7AM-11:00AM

Lunch - MON-SUN 11:30AM-2:00PM

Dinner - MON-SUN 5:30PM-10PM

Brunch - SAT- SUN 11:30AM-2:00PM (a la carte menu)

Happy Hour - MON-THU 4.30PM-6.30PM

Lounge- 11am-11pm 7 days a week
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Phone number
(707) 204-6030
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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For catering and events, please contact Rachel Warshauer at (707) 204-6007.
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Cross street
Finnel Street
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Parking details
Complimentary valet parking.
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Public transit
Local Bus Stops are 5 mins away from the restaurant
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Special events & promotions

Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Lucy Restaurant can accommodate parties up to 12 guests in the main dining room. The Private Dining Room is available for parties up to 20 guests. We also offer additional event space at Bardessono (indoor & outdoor) for parties up to 100 guests. Please contact us for availability & pricing.

View Private Dining Details
What 1111 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
77% of people would recommend it to a friend
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vipOpenTable Diner (New Mexico)
5.0  Dined 3 days ago

Very good and great service. It was quiet, we felt like we had the restaurant to ourselves. We had a drink at the bar , the bar tender prepared good drinks.

The breakfast has been good and healthy.

Ladyzx7 (San Francisco)
5.0  Dined 3 days ago

We visit Napa at least twice a year and we always have breakfast here @ Lucy’s. The food is organic and yummy. My favorite is the French toast.

Ask4ang (San Francisco)
5.0  Dined on February 11, 2018

Great service & staff. We were celebrating a birthday and they brang over complimentary champagne. Enjoyed the food & atmosphere.

vipOpenTable Diner (Denver)
1.0  Dined on February 3, 2018

Truly miserable experience, Went there for anniversary breakfast with reservation. They did not have a seat for us, so we were given the option to sit outside. We were told that we would have heat lamps, but they were out of propane. Finally they offered to move us inside and not one server came to the table. We finally flag somebody down after 15 minutes. Finally got our order and it was wrong. We try to explain it to the waiter and he came back with a completely different order. We got to the point where nobody would make eye contact knowing we were unhappy with service. The manager came up to our table asking how her meal was in we explain to them very nicely that it was disappointing. His response was I’m sorry and left the table. Not asking any clarifying questions. Clearly this is not the standard that they claim to uphold. So I hope that they take the time to figure out where their downfalls were and find a solution

vipKLM2 (Houston)
4.0  Dined on February 2, 2018

Since eating in numerous restaurants over the years in Napa, this is the highest corkage fee we have come across -$50/bottle! The food was good not wonderful. The service was very good.

OpenTable Diner (Las Vegas)
5.0  Dined on February 1, 2018

Excellent breakfast. My wife is gluten intolerant and she said the toast was wonderful. Eggs Benedict was perfectly prepared. Service was very polite. Overall nice place. Highly recommended but a little pricey.

ChriR (London)
4.0  Dined on January 24, 2018

Very good service but a somewhat bare room with poor acoustics. The starter was excellent but the main course a miss. Too much going on.

vipOpenTable Diner (New York Area)
5.0  Dined on January 21, 2018

Great meal. Food was delicious. Wines are way overpriced. Corkage fee at 50 dollars per bottle is also expensive.They wave it if you buy a bottle from them but if having done net for 2 that is not helpful.

vipOCLOCAL (Los Angeles)
3.0  Dined on January 12, 2018

We are locals and have been coming to Lucy periodically for years; we have had both good and poor experience mostly related to service. Today's visit was overall a disappointing and expensive experience. The venue is nice and upscale; the table service was quite good and much improved from prior years and saved the meal. However the food is simply too complicated and the plates too busy. The wine list has degraded over the years and today is far too limited and seriously overpriced. And to charge $50 per bottle for corkage fee is insulting. I don't see us returning anytime soon unless some material changes take place. What a shame.

benb (Atlanta)
5.0  Dined on January 11, 2018

Stayed at Bardessono for a night and included Lucy. Slow night for the restaurant but perfect for our date. Delicious food and very nice glasses of wine. We did find the King’s Cup a bit too sweet for our tastes but everything else was wonderful. Next time we may skip the risotto but it may have just paled in comparison to the other dishes.