Lucy Restaurant can accommodate parties up to 12 guests in the main dining room. The Private Dining Room is available for parties up to 20 guests. We also offer additional event space at Bardessono (indoor & outdoor) for parties up to 100 guests. Please contact us for availability & pricing.View Private Dining Details
the menu is full of carb. If you would like a lunch entre without carbohydrate, there is only one choice. Although we were the only table in the entire restaurant (one other person is having a drink outdoor) and we made clear that we were in a rush to another meeting, i had to get up and look for our server many times. The food is nothing to go back to but if the service was good, we might want to try again because we stayed in the hotel and it was convenient.
Excellent food and service
This restaurant is a perfect example of why you should normally avoid hotel restaurants. With a built-in clientele, there is no incentive for greatness. In an otherwise beautiful hotel, the restaurant space is small and uninviting. Brunch menu was limited. Service was terrible. Food was below average in taste, ranging from dry to bland to just boring. The price point was average. Two groups sat down and left before ordering; that should tell you something (and I wish I would have made the same decision). There are dozens of spots for brunch in Napa Valley. Don't waste your time or money on this one.
We choose this restaurant because we had our dog and they are pet friendly.
It was way too cold to sit out side so we ate in the bar lounge and the pooch was allowed in the lounge. They brought him water and homemade organic treats! The service was amazing! the dog got in the way of the server and she dropped 2 champagnes that broke all over the floor. They handled it so great, we felt so bad and embarrassed that the dog basically tripped her!
The food is all local and organic so that was another reason we wanted to dine at Lucy. We came for brunch and food was great and cooked just as we asked. We were very pleased! Thank you Oscar to you and your team for a great dining experience.
First time there. Wonderful in every way. Will be back.
Very good and great service. It was quiet, we felt like we had the restaurant to ourselves. We had a drink at the bar , the bar tender prepared good drinks.
The breakfast has been good and healthy.
We visit Napa at least twice a year and we always have breakfast here @ Lucy’s. The food is organic and yummy. My favorite is the French toast.
Great service & staff. We were celebrating a birthday and they brang over complimentary champagne. Enjoyed the food & atmosphere.
Truly miserable experience, Went there for anniversary breakfast with reservation. They did not have a seat for us, so we were given the option to sit outside. We were told that we would have heat lamps, but they were out of propane. Finally they offered to move us inside and not one server came to the table. We finally flag somebody down after 15 minutes. Finally got our order and it was wrong. We try to explain it to the waiter and he came back with a completely different order. We got to the point where nobody would make eye contact knowing we were unhappy with service. The manager came up to our table asking how her meal was in we explain to them very nicely that it was disappointing. His response was I’m sorry and left the table. Not asking any clarifying questions. Clearly this is not the standard that they claim to uphold. So I hope that they take the time to figure out where their downfalls were and find a solution
Since eating in numerous restaurants over the years in Napa, this is the highest corkage fee we have come across -$50/bottle! The food was good not wonderful. The service was very good.
Excellent breakfast. My wife is gluten intolerant and she said the toast was wonderful. Eggs Benedict was perfectly prepared. Service was very polite. Overall nice place. Highly recommended but a little pricey.
Very good service but a somewhat bare room with poor acoustics. The starter was excellent but the main course a miss. Too much going on.
Great meal. Food was delicious. Wines are way overpriced. Corkage fee at 50 dollars per bottle is also expensive.They wave it if you buy a bottle from them but if having done net for 2 that is not helpful.
We are locals and have been coming to Lucy periodically for years; we have had both good and poor experience mostly related to service. Today's visit was overall a disappointing and expensive experience. The venue is nice and upscale; the table service was quite good and much improved from prior years and saved the meal. However the food is simply too complicated and the plates too busy. The wine list has degraded over the years and today is far too limited and seriously overpriced. And to charge $50 per bottle for corkage fee is insulting. I don't see us returning anytime soon unless some material changes take place. What a shame.
Stayed at Bardessono for a night and included Lucy. Slow night for the restaurant but perfect for our date. Delicious food and very nice glasses of wine. We did find the King’s Cup a bit too sweet for our tastes but everything else was wonderful. Next time we may skip the risotto but it may have just paled in comparison to the other dishes.
Mediocre food and slow service in a town full of top notch restaurants.
Amazing food. Beautiful setting. The only hitch was they were about 20 minutes late on seating us for our reservation and service was rather slow. However, they did send us a complimentary appetizer and comped a corkage fee and gave us a comp glass of champagne to make it up. I would definitely go there again.
The servers were good but the atmosphere needs a lot of work. My food was mediocre - the beet salad, which was to be the house specialty - was very very light on the cheese and too heavy on very cold beets, my scallop main course with corn pancakes (too salty and did not seem to be cooked enough) was better but in a food town like Yountvile there are far too many other choices. My husband’s meal of gnocchi appetizer and salmon main course was better - but the ambiance, need to drastically improve (only 3 tables seated at 7pm, no music and kitchen noise reverberating through the space) this was our second visit but there won’t be a third.
Considering Lucy is a five-minute walk from the Michelin Three-Star French Laundry in Yountville, this modern restaurant is a hidden gem. We had the dining room to ourselves on a Sunday night only six weeks after the Atlas fires roared within a mile of the property. It was a beautiful dinner, full stop. My wife and I shared two starters - a baby beet salad with fried goat cheese and hand-rolled gnocchi in kale pesto, tartufata and parmesan. The main dish was memorable, we each had the sesame ahi tuna, and it was the best we've ever had. The oyster mushrooms around the sliced tuna chunks were mysterious and full of different flavors - we chased down the chef later to congratulate and get his explanation "sautéed two hours in white wine and grapeseed oil at low temperature". Add in the baby bok choy, sea beans and chinese noodles, and we even mentioned this dish to our hosts the next evening when we ate at the French Laundry. But that's another story. Lucy is worth the visit when you come to Napa.
The menu said that it had a half chicken dinner. I ordered it and received a piece of a breast and half of a wing. No drum stick or thigh. The taste was excellent though. My wife ordered soup and it was cold when she received it so she sent it back. We were the only people there so these mistakes should not have happened. We’ll try it again.
Absolutely delighted with this restaurant and it’s staff. Try the gnocchi you won’t regret it.
The Veal Oso Buca was one of the best meals I have ever had. Tremendous restaurant! Would definitely go back!
Clearly a total lack of restaurant management skills. The waiter didn’t come by the table for more than 10 minutes. We had been provided menus for brunch, which was not being served, we were provided breakfast menus and ordered .... after 30 minutes, we engaged the manager who apologized and started to provide coffee & tea... while running out of coffee, one cup was left empty....she never revisited. Food delivered , and waiter didn’t revisit until we requested the check. COMPLETE FAILURE!!! Do yourself a favor, eat anywhere else!!!!
By the way, food delivered cold.
What an insult to the Hotel & Spa!
Service was okay. Food, not so good. Gnocchi was horrible. The first round it came out it was frozen in the center. When the manger came over she took it back. My lunch guest had already finished his meal by the time mine was returned. It was clear they microwaved it again and it came out the consistency of mashed potatoes. I ate a couple of bites and it was not eatable. Manager never came back to check and the item was still on our bill. The manager seemed to not even care about the bad outcome even though she was the the one to try and render the situation. So many better restaurants here. Don’t waste your time.
Not sure why Lucy’s just can’t get a good chef. The property is beautiful! But our dishes were a mix match of items that should never be put together and there was no taste to the meal. It was very disappointing plus paying so much for a meal that just doesn’t match the hotel. Won’t be back.
This was a delightful lunch outside with discerning friends who enjoyed the meal also.
We would recommend the sangria cocktail.
Had brunch, pricey but good. Limited menu. Our first time and we had a good time.
Excellent restaurant. Great food and service. We sat outside on the patio and it was very serene and romantic. The gnocchi was amazing so light weight and flavorful. The sesame crusted Ahi was delicious as well as the tomato and burrata salad. A new favorite.
Wonderful service combined with yummy food to provide an all around excellent dining experience!
The food was great, especially the salad. Our server was exceptional. The room was quiet, and quite elegant. We'll go often. Fortunately, we live just down the street.
We had two meals at Lucy - we were Staying at the Bardessono - and both were delicious. The food is carefully made with fresh ingredients. And the bloody Mary one of the best i have had.
Lucy's provide outstanding food and great service. They also provide an option of small plates from the list of entrees that is great for sampling or for those with smaller appetites. The outdoor patio is very nice for dinner. I would strongly recommend this restaurant to anyone who enjoys good food and service.
We loved Lucy so much we went back twice in one weekend! The lamb was some of the best I have had. The gnocchi was also superb. Along with great cuisine was an incomparable wait staff! Ask for Gianna!
We spent 4 nights in Yountville and this was hands down the best meal we had! Creative doesn't even begin to describe it! Add to that delicious from drinks to dessert in a awesome contemporary setting! Striploin with tomato bacon relish, foil gras and mushroom encroute, yum! Baby beet salad with fried goat cheese and wild arugula mousse beautifully presented and delicious! I can't forget to mention the 3 crime brûlée dessert, root beer with sarsaparilla, s'mores and mocha!
We were about an hour early for a reservation and within 10 minutes we had a stunning table outside that I had requested Ambiance was unbelievable food was spot-on excellent and the servers gave us great choices to pick from
One of my favorite restaurants in the valley! Such great service and amazing food. The fact that it's decorated so beautifully is just a side plus!
Great place, food and people! I will return again and again.
The ambience was nice but the food was average and expensive.
Would not recommend this restaurant.
Lucy is trying to be a high-end restaurant and when it comes to their service and setting they hit the mark. The outdoor patio seating is great. The food however I have to say was hit and miss. We started with Foie Gras and I found that dish to be odd. Flavors were somehow off and the presentation was also a bit weird in that all the plate was arranged in a half moon at the top of a plate with the rest of the plate being empty. We followed with seared Ahi, Duck breast and sirloin tip given that they offer half portions of the mains if you wish to create a tasting menu.
The Ahi dish was from my mind and pallet the best dish of the evening. The flavors were well balanced and the Ahi was really nicely seared with a tasty crust. My husband also rated the sirloin tip as being a tasty dish. The duck breast to me was lacking flavor a bit somehow. It was served on a bed of shaved brussel sprouts and duck confit which I found to be more tasty than the pieces of duck breast itself. For dessert they proposed fried cheesecake. This sounded a bit odd to me, but we went for it. It was a gooey cheesecake within a small crispy wrapper that was open on both ends served with a compote of some sort. Tough to eat with fingers and you could taste the oil that it was fried in.
Lucy, we love the ambiance of your patio and your service was tops, but the chef needs a bit of support to take the cuisine to the next level if you are to truly be a 4.5/5 star restaurant.