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Party Size
For 2
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Booked 10 times today

Lucy Restaurant and Bar at Bardessono

1103 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (11)
  • Special Occasion (9)
  • Creative Cuisine (8)
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit.

Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
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Private dining
Dining Style
Casual Elegant
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Californian, Contemporary American, Creative Western
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Hours of operation
Breakfast- MON-SUN 7AM-11:00AM

Lunch - MON-SUN 11:30AM-2:00PM

Dinner - MON-SUN 5:30PM-10PM

Brunch - SAT- SUN 11:30AM-2:00PM (a la carte menu)

Happy Hour - MON-THU 4.30PM-6.30PM

Lounge- 11am-11pm 7 days a week
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Phone number
(707) 204-6030
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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For catering and events, please contact Rachel Warshauer at (707) 204-6007.
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Cross street
Finnel Street
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Parking details
Complimentary valet parking.
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Public transit
Local Bus Stops are 5 mins away from the restaurant
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Special events & promotions

Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Lucy Restaurant can accommodate parties up to 12 guests in the main dining room. The Private Dining Room is available for parties up to 20 guests. We also offer additional event space at Bardessono (indoor & outdoor) for parties up to 100 guests. Please contact us for availability & pricing.

View Private Dining Details
What 1103 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
86% of people would recommend it to a friend
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vipOCLOCAL (Los Angeles)
Dined 5 days ago

We are locals and have been coming to Lucy periodically for years; we have had both good and poor experience mostly related to service. Today's visit was overall a disappointing and expensive experience. The venue is nice and upscale; the table service was quite good and much improved from prior years and saved the meal. However the food is simply too complicated and the plates too busy. The wine list has degraded over the years and today is far too limited and seriously overpriced. And to charge $50 per bottle for corkage fee is insulting. I don't see us returning anytime soon unless some material changes take place. What a shame.

benb (Atlanta)
Dined 6 days ago

Stayed at Bardessono for a night and included Lucy. Slow night for the restaurant but perfect for our date. Delicious food and very nice glasses of wine. We did find the King’s Cup a bit too sweet for our tastes but everything else was wonderful. Next time we may skip the risotto but it may have just paled in comparison to the other dishes.

vipOpenTable Diner (San Francisco)
Dined on January 1, 2018

Mediocre food and slow service in a town full of top notch restaurants.

vipOpenTable Diner (Anchorage)
Dined on December 29, 2017

Amazing food. Beautiful setting. The only hitch was they were about 20 minutes late on seating us for our reservation and service was rather slow. However, they did send us a complimentary appetizer and comped a corkage fee and gave us a comp glass of champagne to make it up. I would definitely go there again.

OpenTable Diner (Houston)
Dined on December 21, 2017

The servers were good but the atmosphere needs a lot of work. My food was mediocre - the beet salad, which was to be the house specialty - was very very light on the cheese and too heavy on very cold beets, my scallop main course with corn pancakes (too salty and did not seem to be cooked enough) was better but in a food town like Yountvile there are far too many other choices. My husband’s meal of gnocchi appetizer and salmon main course was better - but the ambiance, need to drastically improve (only 3 tables seated at 7pm, no music and kitchen noise reverberating through the space) this was our second visit but there won’t be a third.

OpenTable Diner (New York Area)
Dined on December 18, 2017

Considering Lucy is a five-minute walk from the Michelin Three-Star French Laundry in Yountville, this modern restaurant is a hidden gem. We had the dining room to ourselves on a Sunday night only six weeks after the Atlas fires roared within a mile of the property. It was a beautiful dinner, full stop. My wife and I shared two starters - a baby beet salad with fried goat cheese and hand-rolled gnocchi in kale pesto, tartufata and parmesan. The main dish was memorable, we each had the sesame ahi tuna, and it was the best we've ever had. The oyster mushrooms around the sliced tuna chunks were mysterious and full of different flavors - we chased down the chef later to congratulate and get his explanation "sautéed two hours in white wine and grapeseed oil at low temperature". Add in the baby bok choy, sea beans and chinese noodles, and we even mentioned this dish to our hosts the next evening when we ate at the French Laundry. But that's another story. Lucy is worth the visit when you come to Napa.

KennyS (San Francisco)
Dined on December 18, 2017

The menu said that it had a half chicken dinner. I ordered it and received a piece of a breast and half of a wing. No drum stick or thigh. The taste was excellent though. My wife ordered soup and it was cold when she received it so she sent it back. We were the only people there so these mistakes should not have happened. We’ll try it again.

OpenTable Diner 
Dined on November 15, 2017

Absolutely delighted with this restaurant and it’s staff. Try the gnocchi you won’t regret it.

vipOpenTable Diner (Hawaii)
Dined on November 14, 2017

The Veal Oso Buca was one of the best meals I have ever had. Tremendous restaurant! Would definitely go back!

vipjoe4food (Los Angeles)
Dined on November 11, 2017

Clearly a total lack of restaurant management skills. The waiter didn’t come by the table for more than 10 minutes. We had been provided menus for brunch, which was not being served, we were provided breakfast menus and ordered .... after 30 minutes, we engaged the manager who apologized and started to provide coffee & tea... while running out of coffee, one cup was left empty....she never revisited. Food delivered , and waiter didn’t revisit until we requested the check. COMPLETE FAILURE!!! Do yourself a favor, eat anywhere else!!!!
By the way, food delivered cold.

What an insult to the Hotel & Spa!