Since opening in 1998 Lucques has garnered extraordinary accolades and is now recognized as one of the country’s best restaurants. It's California cuisine with French and Mediterranean influences is served in the warm and intimate setting of the rustic carriage house of the original Harold Lloyd estate.
One of the reasons for the all the acclaim is the Sunday Supper, the night that best exemplifies the original mission of owners Chef Suzanne Goin and Sommelier Caroline Styne, by offering seasonal prix fix menus that re-create the atmosphere of a relaxed family dinner.
Dining at Lucques is a singular experience. It’s undoubtedly fine dining, but in a wonderfully comfortable environment. We are fully capable of bringing that identical experience to your private functions.
From the exposed brick and inviting hearth a the center of our main dining room to the all season garden area, the spaces we can offer your large group are equal for any occasion.
Whether it's a cocktail reception or a seated dinner, our restaurant staff can create an event as special as Chef Goin's award winning cuisine and as unique as Caroline Styne's artisanal wine list.
For more information please call us.
Private party contact
Matt Duggan: (323) 655-6277
Lucques can cater anything from a small, intimate gathering, to a full scale gala event.
Past events and clients include the Screen Actors Guild Award Dinner, GQ Magazine, The UCLA Hammer Museum, Vanity Fair Magazine and many private individuals.