Lucha Cantina Rockford

We make this stuff everyday! avocado, onion, cilantro, jalapeño, garlic and spices. Try it with a salsa or two of your choice

Just like so many things here at lucha, we make this everyday. We use real cheese, milk, garlic, and black pepper. It's extremely addictive. Check out the salsa list and pick a couple to add along side

A good thing just got better. We mix our spicy chorizo with our previously mentioned super addictive queso. Don't worry, we'll get you plenty of chips and salsa too

Nothing wrong with keeping it simple. Pick a couple salsas off the list below and we'll get this out to you right away

This is a great place to start. 100% blue agave el jimador tequila with our real juice margarita mix. Simple and refreshing

These come loaded with a variety of fresh veggies, cheese, pico, beans, and sour cream. Add a meat (or don't) and pick a salsa (or two)

We start with a bed of freshly fried corn chips tossed in our secret dry rub. Add to that melted jack and cheddar cheese, some slow roasted bbq pork, lucha slaw, diced red onions, and then we top it with our house made queso

Choose from bbq, buffalo, or just plain bare. Comes with celery, carrots and a choice of house made ranch or chunky bleu cheese dressing

House-made tots-so not like something you get at the grocery store

we take our house made lucha tots & top them with queso, black olives, jalapenos, pico de lucha, green onions & sour cream

Fresh and a little zippy. Not your normal hummus, cuz normal is boring. Now served with a side of our guacamole

Three mini dogs each individually wrapped in bacon and topped with mayo, roasted corn, paprika & cilantro. People love these at events so we decided to add a version to our menu

One full pound of mussels steamed with white wine & our special chipotle sauce. Served with garlic ciabatta toast

A somewhat traditional pico. Very chunky and citrusy

A cucumber tomatillo salsa. Very unique and refreshing

fresh mango, black beans- it's a fresh citrus salsa

A smoky chipotle salsa: smooth, with a fair amount of cilantro. One of our most popular salsas

roasted poblano peppers with diced pineapple and other deliciousness

A fairly spicy, chunky salsa. We really like the name a lot

Our oldest recipe. We use only fresh peppers and depending on the season (did you know it affects the pepper's heat?), this one can get really hot

Not to state the obvious, but this is a big salad. A freshly grilled chicken breast rests on top of plenty of fresh veggies like broccoli, onions, cucumber, celery, tomatoes, black olives and freshly sliced avocado on top. We also add in chihuahua cheese simply cuz we like cheese. Served with ranch dressing

This salad isn't sure if its a chop salad or a taco salad. Either way, its good. We take romaine lettuce and mix in roasted corn, tomatoes, freshly sliced avocado, chihuahua cheese, black beans, roasted poblano peppers and our fajita chicken, tossed with ranch dressing and topped with tortilla strips

So much goodness here it's hard to describe. Tomatoes, golden raisins, crumbled blue cheese and our balsamic reduction all tossed with greens and topped with a blackened salmon filet

These are huge and crispy. Poblano peppers stuffed with our fajita chicken and chihuahua cheese, then wrapped in a wonton wrapper. You'll want to post this on instagram

Quinoa, roasted veggies, tomatoes, and pumpkin seeds, topped with our balsamic reduction. Healthy and delicious!

We really like this stuff. It's our take on a new mexican specialty. Loaded with pork and peppers and a little bit of spice

we cook up a bunch of peppers and tomatillos, mix them with some spices and blend them all up into this crazy, good sauce

it's good for more than just dipping your chips in; we dump this on our burritos, too

american cheese, lettuce and pickle. simple and fabulous

Peanut butter, strawberry jam, bacon blanket and american cheese. Unreal!

2 bacon blankets essentially, six slices of bacon and cheddar cheese. Who doesn't love bacon?

we make our own delicious veggie burgers and serve them with spinach, cucumber, onion, Swiss and crimini mushrooms

Marbled rye, guacamole, spinach, two bacon blankets with american and cheddar cheese

Cheese, cheese and more cheese. Romano, cheddar, american and jack

Broccoli, onion, mushrooms, and cotija. Good and good for you- sort of

We use a ton of cheese in our house made queso and bake shredded cheese on top. Toss it in our 4 meat chili. Oh goodness

This is by far our most popular taco. Built with slaw, spinach, guac, chihuahua cheese and cilantro dill dressing. Did we mention this was popular?

The star of this show is our slow roasted carnitas. Add to that freshly diced onion, olive blend, spinach, sour cream, chihuahua cheese and just a little queso

Sliced free range chicken breasts mixed with roasted white onions & yellow, red, and green bell peppers. Add shredded lettuce, tomato and chihuahua cheese. Available on corn or flour tortillas

carne asada with diced pickled jalapeno, shredded lettuce, tomato and chihuahua cheese

We sautée shrimp with our special chipotle sauce to start these off. Then we add jack cheese, onion, tomato and shredded lettuce

Sweet meets spicy in our sweet potato and chorizo taco. Add to that some chihuahua cheese, cabbage, and our house made queso

Lightly blackened mahi mahi on a bed of red cabbage & shredded carrot, topped with sliced avocado and served with a black bean mango salsa. You've never tasted anything so fresh unless of course you live on a farm, then maybe

Grilled veggie mix, rice and beans, hummus, jack and cotija cheeses, onion and spinach. Smothered in verde sauce

This is a classic lucha burrito. Chicken, rice, chihuahua cheese, spinach, onion and sour cream with a verde sauce smother

Shredded chicken, carne asada or carnitas- your call. Comes with onion, jack cheese, and sour cream

Carne asada, rice, onion, jalapeño, cabbage, sour cream and jack cheese. Then we fry it and cover it in queso. It's just really, really good

Carne asada, rice, slaw, onion, sour cream, queso, chihuahua and cotija cheeses and our house veggie mix. Smothered in pork green chili. Ummm, wow

Veggie blend, rice, cotija and chihuahua cheese, spinach, onion, lettuce, sour cream, and queso. Then add either beef, chicken or pork. It wouldn't be a hippycrit without it

Just because it's simple doesn't mean it isn't awesome. Carne asada, cheddar cheese, sour cream and sweet white onions

We call it that because, well—it's vegan. Veggie blend, beans, cabbage, spinach, onion, hummus, sour cream and daiya cheeze

we put every kind of cheese we can find into this quesadilla, then top it with sour cream

Blue corn tortillas, seasoned chicken, spinach, sour cream, chihuahua and cotija cheese. Then we smother it with verde, and to make it even more awesome (if that's possible) we smother that with queso

Not sure which protein you want? these come with them all. We top these with our pork green chili and some chihuahua cheese. We also enjoy listening to you order them

corn, roasted potato, poblano pepper, chihuahua cheese, queso and sour cream, all wrapped up in flour tortillas and smothered with our verde sauce and our special chipotle sauce

made with shrimp, chihuahua cheese, loaded with rice and served in a red and green bell pepper sauce

We really like this stuff. It's our take on a new mexican specialty. Loaded with pork and peppers and a little bit of spice

Certified Angus Beef, Iowa Proud Pork Butt, Applewood smoked bacon, and chorizo. Its got a little kick, so if you need to be warmed up inside- this is the ticket

you would make this for yourself at home but it's significantly easier to just order it here

fried fresh to order and comes with our nutella chocolate dipping sauce

ask your server what cheesecake flavors we have in house

keep it simple with chicken, beans, rice and cheese

quite possibly the most kid friendly dinner of all time

This is not kraft. We toss our cavatappi noodles in with our very popular queso

yup, its just chicken and rice or rice and chicken if you want to mix it up

two sliders, american cheese, and your choice of side