Loxley's Restaurant & Wine Bar

Featured Items

• Sunday Roasts

  Served From 12 noon until 6.30pm subject to availability. Choose from 28 Day Dry Aged Roast Rib of Beef, Striploin of Beef, Loin of Pork, Leg of Lamb, Nut Roast, Roast Chicken served with goose fat roast potatoes, cauliflower cheese and seasonal greens

  • Starting at£16.95

Nibbles

• Red Wine Braised Chorizo Picante £6.50

  Smoked Chili Mayonnaise

• Fried Padron Peppers£6.50

  Saffron Aioli, Cornish Sea Salt

• Mixed Sourdough Bread£4.95

  Aged Balsamic, Extra Virgin Olive Oil

• Roasted Red Pepper Hummus£6.50

  Focaccia Crisps

• Wood Fired Almonds £4.50

• Marinated Olives£4.50

Sharing Board

• Mediterranean£23.95

  Red Wine Braised Chorizo Picante, Marinated Aubergines, Red Pepper Hummus, Manchego, Italian Charcuterie, Smoked Almonds, Gordal Olives, Fired Padron Peppers, Rose Harissa Aioli, Focaccia Crisps

Starters

• Roasted Butternut Squash Soup£8.50

  Toasted Seeds, Harissa Yoghurt, Sourdough Bread

• Baked Feta & Pistachio Filo Spring Roll £10.95

  Hot Chili Honey, Green Olive Tapenade, Crispy Parsley

• Seared Scottish King Scallops£16.95

  Confit Pork Belly, Spiced Butternut Squash Puree, Candied Hazelnuts

• Teriyaki Chicken Skewers £11.95

  Spring Onion, Red Chilli, Coriander, Black Sesame Vinaigrette

• Heirloom Tomato & Pickled Purple Carrot Salad£10.95

  Soft Herb Cream Cheese, Balsamic Beetroot, Dukkah

• "Frito Misto"£13.95

  Haddock, Tiger Prawns, Baby Squid, Whitebait, Smoked Chilli Mayonnaise

• Crispy Buttermilk Chicken Wings£11.95

  with Loxley's Signature BBQ Sauce, Blue Cheese Dip, Celery

Main Courses

• Rosemary Roasted Loin of Lamb £27.95

  Petit Pois Pea & Smoked Pancetta Fricassee, Crispy Lamb Sweetbread, Pine Nuts, Lamb Fat Crumb, Garlic Creamed Potato

• Slow Cooked Pork Belly£26.00

  Beer Braised Cheek, Asparagus, Black Pudding Hash Brown, Parsley Emulsion, Tarragon Reduction

• Butternut Squash Thai Green Curry£19.95

  Mange Tout, Baby Corn, Bok Choi, Coconut Rice, Crispy Shallots, Coriander, Peanuts

  • Pork Belly £6.00
  • Smoked Tofu £6.00
  • Tiger Prawns £6.00

• Butter Poached Chicken Supreme£24.95

  Confit Spring Roll, Schezwan Pepper Potato Terrine, Grilled Spring Onion, Pickled Cucumber, Hazelnut Satay Sauce

• Whole Sole 'On The Bone'£28.95

  Tomato, Broad Bean & Smoked Pancetta Fricassee, Truffle & Parmesan Fries

• Spicy Prawn Linguine£23.95

  Tiger Prawns, Chilli, Tomato, Garlic & Basil Sauce

• Mixed Wild Mushroom & Mascarpone Risotto£18.95

  White Truffle Oil, Parmesan Tuile

• Heritage Tomato & Yellow Courgette Open Ravioli£18.95

  Romesco Sauce, Parsley & Shallot Salad

From the Chargrill

Our Steaks are 28‐Day Dry Aged Hereford Beef and are all served with a garnish of Plum Tomato, Flat Mushroom, Wild Rocket, Chunky Chips or Skinny Fries and a Choice of Béarnaise, Peppercorn Sauce or Stilton Cream

• 14oz Chateaubriand to Share£68.00

  The prized cut from the thickest part of the fillet. Chateaubriand is extremely lean with a buttery texture and subtle flavour. Best served pink

• 8oz Rib Eye Steak£28.95

  Rib Eye Steaks have natural fats which caramelise when cooked, adding to the depth of flavour. We recommended the ribeye to be cooked no less than medium rare

• 6oz Fillet Medallions£30.95

  This tender cut of beef is lean, yet succulent with a buttery texture, subtle flavour and compact shape

Sides

£5 Each

• Sprouting Broccoli & Harissa

• Fine Beans & Smoked Almonds

• Chantenay Carrots in Rosemary Butter

• Wild Rocket Parmesan & Aged Balsamic

• Skinny Fries

• Chunky Chips

• Rosemary New Potatoes

• Mixed Leaf Salad