Love and Salt

Love and Salt 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. A

   Anthony

   Los Angeles2則評論

   4.0

   在3天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Food was delicious. Chef helped us pick a delicious pasta and our waitress helped us picked the right wine to drink. Both their input help boost our experience. Will be going back
   

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2. J

   Jeff VIP

   Los Angeles2則評論

   5.0

   在2025年4月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great place to dine, good service and good food.
   

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3. P

   Patricia VIP

   Los Angeles9則評論

   5.0

   在2025年4月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing Spring menu additions -striped bass and Delta Asparagus pizza. The yellowfin tuna crudo and burrata di Puglia bright and fresh. The Lasagna Arrotolato has the most delicious bolognese sauce. I could eat here every night!
   

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4. M

   Matthew

   Washington DC1則評論

   5.0

   在2025年3月30日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wonderful experience for the family! Food and service and ambiance all exceptional.
   

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5. G

   Gabriela VIP

   San Francisco19則評論

   5.0

   在2025年3月24日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Came here again and really love this place. Consistently good. Meatballs are great, burrata dish is tasty and fresh. The lasagne is great to share. Drinks are amazing. Will be coming back again.
   

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6. OT

   OpenTable食客 VIP

   Columbus1則評論

   5.0

   在2025年3月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Our reservation was delayed because of people still seated. The host was very good at communicating
   

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7. e

   elisac VIP

   Los Angeles15則評論

   5.0

   在2025年3月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food and service are consistently perfect. This is my favorite restaurant in Manhattan Beach. Try the chicken. It is exceptional.
   

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8. J

   John

   Pittsburgh1則評論

   2.0

   在2025年2月14日用過餐

   1. 整體 2
   2. 食物 5
   3. 服務 5
   4. 氛圍 2

   We love this restaurant and enjoy manager Mark when we see him (congrats on the baby!). We typically sit at the bar but had a table last night. Our servers were nice, one was training. Whether due to the bar or just training, it took us 20 min after sitting down to get our first drink and place our initial order. Not a big deal. Our reservation was at 6:00. We had two glasses of wine each , some food items, and then dessert. At the conclusion of dessert at 7:15, the check was dropped without asking if we wanted anything else. Then the manager came over at around 7:20, no later than that, and asked if he could take our wine glasses. I said “well I think we’d like to order another glass of wine if that’s ok.” He seemed annoyed and said we have another reservation for this table at 7:30 but I’ll let your servers know. (The server did return and told us we couldnt in fact order another glass of wine but could go to the bar.) So for our night out and reservation we had essentially a one-hour period to enjoy ourselves before being pressured out by the manager. Really unfortunate. We left a big tip for the servers because they were friendly and it’s not their fault they were being pressured. But dang, poor people skills by the manager and way to make some regulars feel unwelcome. We left without spending any more money and not sure we’ll actually return, which is unfortunate since we really like this restaurant, Mark, the bartenders, servers, food runners. If this is the only restaurant I’ve heard of that places 1 hr 20 min window for a reservation, no problem, just tell us and we’ll reserve elsewhere. But springing that on us at the end and having us feel unwelcome, pretty passive-aggressive and poor customer service.
   

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9. P

   Patricia VIP

   Los Angeles9則評論

   5.0

   在2025年2月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Menu updates are delicious and especially love the burrata!!!
   

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10. J

    Jenn

    New York City2則評論

    5.0

    在2025年2月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Easily the best restaurant in South Bay for a refined pallet
    

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