2381 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary French / American
Loulay Kitchen and Bar is a new restaurant from Thierry Rautureau. Loulay is an urban, contemporary French restaurant and will feature local, seasonal fare with the influence of his upbringing in "Saint-Hilaire de Loulay." The accessible & multi-leveled dining room will offer the guests a variety of dining experiences offered throughout the day.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Contemporary French / American, Seafood, Bar / Lounge / Bottle Service
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch: Saturday and Sunday 8:00am-2:00pm

Lunch: Monday-Friday 11:00am-2:00pm

Dinner: Monday-Saturday 5:00pm-10:00pm - Sunday 4:30pm-9:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(206) 402-4588
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Thierry Rautureau
icon/ic_cateringCreated with Sketch.
Please contact - (206) 402-4588 - andrea@thechefinthehat.com
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
6th Ave
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet parking at the Sheraton and street parking
icon/ic_public_transitCreated with Sketch.
Public transit
49, 11, 10, 43, 47, Sound Transit - Link Light Rail
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Please contact Executive Assistant/Private Party Coordinator Desiree Gionet - (206) 402-4588 - desiree@thechefinthehat.com
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine