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Louisville's best restaurants based upon thousands of OpenTable diner reviews
Seviche continues to be my favorite place. I take clients there on a fairly regular basis, and they always rave about the food and the service. I’ve never had anything but amazing food and fantastic service. I will continue to go as often as I can! MoreOpenTable Diner -
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In 1934 in a neighborhood community known quaintly as the Highlands a local couple named Carl and Margaret Kaelin decided to open a family restaurant. Kaelin’s Restaurant was born and over the years thrived creating countless memories for generations of Louisvillians. The restaurant became known as the “birthplace of the cheeseburger” serving the first version of this timeless classic for over 70 years. This claim to fame is argued amongst historians and the real origins are unconfirmed for the record books. However, if you mention the name Kaelin’s Restaurant to anyone from Kentucky you will resoundingly here, “the cheeseburger place?” As this angle wasn’t enough Kaelin’s boasts another equally impressive distinction, Kentucky Fried Chicken. In its infancy KFC and specifically Harland Sanders himself cooked and sold his famous chicken within these walls. Kaelin’s will forever be the first business to serve the colonels famous recipe in the city of Louisville.More
Bottle & Bond Kitchen and Bar is an experience. Our scratch kitchen combines seasonal, local ingredients with southern flair. Comfort food, exceptional salads, and farm fresh meats and cheeses combined with our craft cocktail program, one-of-a-kind whiskey and vintage spirits library, curated wine collection and selection of local draft beers, provides the perfect foundation for a memorable afternoon or evening. Set on 100 acres of active farmland in the “Bourbon Capital of the World,” Bottle & Bond is located within the Bardstown Bourbon Company - - one of the world’s most modern and technically advanced, new whiskey distilleries. The Bardstown Bourbon Company is a celebration of the art of making whiskey and the community that has helped bring bourbon to the world.More
WELCOME TO HONEYWOOD! One of the newest restaurants from chef and restaurateur Ouita Michel is planting a flag for delicious Kentucky cuisine and hospitality at The Summit at Fritz Farm. Our philosophy is simple: good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can.More
Discover Central Kentucky
Central Kentucky is commonly called the state's Bluegrass Region, and it includes the city of Lexington, home to the University of Kentucky. Dining options in the surrounding counties and small towns are a combination of locally owned American family style establishments and national chain franchises. Lexington is the location for many alternatives that include an excellent assortment of fine dining establishments offering main courses like prime rib and lobster. Barbecue is also an iconic Kentucky dish and can usually be found throughout the region at the numerous bar-and-grill and smokehouse restaurants. International cuisine is primarily Chinese, Mexican and Italian, with many establishments focused on deep dish Chicago-style brick oven pizza and other unique menu items.