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Party Size
For 2
Date
Today
Time
7:00 PM
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Lou & Mickey's

4.4
1312 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (26)
  • Good for a Date (20)
  • Good for Anniversaries (16)
Gaslamp's "Favorite Steakhouse" is directly across the street from the San Diego Convention Center and two blocks from Petco Park. Join us for famous steaks, choice seafood, and exotic drinks.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, American
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Hours of operation
Lunch: MONDAY - FRIDAY: 11:30 AM - 4:00pm PM
-NO VALET DURING LUNCH-

DINNER:
SUNDAY - THURSDAY: 4:00 PM - 10:00 PM
FRIDAY- SATURDAY: 4:00 PM - 11:00 PM
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Phone number
(619) 237-4900
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
L Street
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Parking details
5th Ave has some parking Restrictions:
3-minute parking / Passenger loading only (8pm - 3am, Friday & Saturday only) they do have a strict tow away policy.
Valet service is available for your convenience
Coming north from the I-5 on 5th Ave, Valet will be on the right-hand side in front of the Lou & Mickey's patio.
Valet Hours:
Mon - Thurs 4:30pm - 10:00pm
Fri - Sat 4:30pm - 11:00pm
Sundays 4:00pm - 10:00pm
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Public transit
Gaslamp Stop (Trolley)
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Entertainment


We are thrilled to be having your group join us for 2017 Comic Con and thank you for choosing Lou & Mickey's.
Our goal is to accommodate every reservation, due to the large volume of business and reservations we have during this year's Comic Con
we do have another reservation following your group (two hours later than the reserved time). "
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Special events & promotions
Lou & Mickey's can accomodate groups from 12-400. 2 private dining spaces, custom menus for sit-down dinners & receptions. Perfect for corporate meetings, rehearsal dinners & graduations.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Lou & Mickey's is located in the heart of the Gaslamp. Private and semi-private dining rooms provide a classic and comfortable backdrop for entertaining large and small groups alike. The restaurant offers a variety of customized lunch, dinner and reception menus to suit your occasion and budget.

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What 1312 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.5
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (San Diego)
4.0  Dined on February 14, 2018

Less than expected for the price we paid along with the service. We arrived on time for our reservation but had to wait 15 minutes, once we got to our table we had to wait about 10 minutes before anyone came to our table. The waitress was nice but she worked the outside area and was a little unfamiliar where things were in our area. The cocktail my wife ordered took a while to arrive. Regarding our order I ordered the salmon without pork and my wife ordered the 16oz steak, along with the clam chowder and calamari. When the entrees arrived the salmon had bacon on top of it and had to wait 15min before a new salmon entree came out, but in the meantime my wife's food drew cold as she waited for my entree to come out again. The food was tasty but having to wait twice for the main course was a disappointment. As we were eating two of the bus boy's were moving tables around and boxed me in, unable to move to move to my right side. Since it was around 1010pm, the staff seemed more concerned about leaving than ensuring my wife and I along with a other couple nearby were taken care of. I had to wave my hand to get someone in the front of the restaurant attention. Overall the food was good but just need to ensure that you stay focused until the last customer leaves.

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Amyk1226 (Seattle)
4.0  Dined on February 14, 2018

The food and atmosphere was delightful. The price tag was REDICULOUSLY EXPENSIVE!!

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OpenTable Diner (Baltimore)
2.0  Dined on February 14, 2018

My wife and I took out two best friends out for Valentine’s Day. I requested flowers at the table, that didn’t happen. The menu was restricted, with very large price per person. The food the quality was OK but I’ve had much better. It was a disappointing evening I’m sorry to say.

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OpenTable Diner (Denver)
3.0  Dined on February 14, 2018

We went for Valentine's Day and when I made the reservation, there was no mention of a set menu. The food was good, but the service was lacking and it was very noisy for what we thought was supposed to be a nice quiet dinner. They did nothing special except the set menu which was more to their advantage than ours. Other restaurants have done special things for special occasions and I was hoping that would be the case here but that was not to be.

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claudiod (Los Angeles)
3.0  Dined on February 14, 2018

Food excelent bad service they change us from our table with a 1500 usd account

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Segan (Salt Lake City)
5.0  Dined on February 13, 2018

I have only been here a couple of times but each one has been great! Not the cheapest lunch but it has always been good with great service.

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ConnieV (San Diego)
5.0  Dined on February 10, 2018

It was my husbands 65th birthday and we were staying in Gaslamp.. made the reservations on open table , it was so easy.. we arrived early and were seated promtly.. the entress, 16 oz rib eye and macadamian crusted halibut excellent as was the ceasar salad and scallop potatoes... they even comp us a dessert.. our waitress was very friendly and attentive.. all in all an excellent experience

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Edward (Orange County)
2.0  Dined on February 10, 2018

Not a very good experience. Ordered vodka Tonic and got vodka soda. we ordered fish and chips and it had way too much breading. And a Medium filet mignon and it was ok..but came on a sizzling hot platter so by the time i could eat it, it was med well . We ordered grilled spinach and the garlic tasted burnt. Too pricey for what you get.

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OpenTable Diner (Central Coast)
3.0  Dined on February 9, 2018

Went out for our Anniversary during Happy Hour. Was sat down but soon forgotten. Had to ask for another server to take our order. Food was okay my husbands steak was done well. I had the steamed mussels which had a nice broth.

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vipAggieProf (San Diego)
5.0  Dined on February 8, 2018

We were 7 persons staying at the Hilton and came for dinner. Lots of choices on the menu. Two of us had the Macademia crusted halibut which we both agreed was good but dry and over cooked. The crab bisque soup was excellent.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 3, 2018

Anniversary

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vipCurt (New England)
2.0  Dined on February 1, 2018

A Gentle Tourist Trap. This beautiful restaurant has seeded it's menu with exploitative prices: $22 for a glass of Sauv. Blanc from a $13 bottle. But the rip-offs acn be avoided with judicious ordering.

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vipOpenTable Diner (Milwaukee)
5.0  Dined on January 30, 2018

Awesome dining experience

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OpenTable Diner (San Francisco)
4.0  Dined on January 26, 2018

Food was very good. Waitress was very good and friendly. Food “deliverers” were not very happy people. Otherwise, we enjoyed it.

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OpenTable Diner (Dallas)
3.0  Dined on January 25, 2018

My steak and shrimp were very good. My wife, however, ordered a sirloin, cooked medium, but it arrived red and cool. We never received any bread, had to wait for water, and our waitress was never around.

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OpenTable Diner (San Diego)
4.0  Dined on January 23, 2018

Nice selection to choose from. The outside patio is noisy with the train whistle coming through every 10 minutes.

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TNTR (Denver)
2.0  Dined on January 22, 2018

The food was mediocre at best and pricey. I would recommend talking to a local for a recommendation.

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Bob91701 (Sacramento)
5.0  Dined on January 20, 2018

We had a seven o'clock reservation for two on a Saturday night. We arrived a few minutes early and were promptly seated at a table for four with booth seating, which was nice as we like to sit together as opposed to across from each other. The larger table also provided an area under the table which accommodated our service dog. Our server was there to greet us almost immediately, and took our order for wine. My wife had the 6oz. filet and I had the 8oz. cut, both were cooked to a nice medium rare and were very tender. We split a wedge salad with bleu cheese dressing, but it was so large we could not finish it. Also, we each had a baked potato, which was also very big, and topped with butter sour cream, and chives. The dinner overall was excellent. We frequent San Diego downtown regularly but for some unknown reason had never tried Lou & Mickey's, perhaps because it is at the very south end of the Gaslamp District and not in the center, so it went unnoticed. A great find, and we will be back on our next trip.

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OpenTable Diner (San Diego)
4.0  Dined on January 20, 2018

One of the few fine dining restaurants with beer by the pitcher. The temperature in the restaurant was cooler than comfortable. It was noisy but typical for a Saturday night. The food was very high quality. Great raw oysters.

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OpenTable Diner (San Diego)
5.0  Dined on January 20, 2018

One of our favorite restaurants. Great food as usual, but the evening was made even better by our awesome server, Courtney. She was beyond amazing, with great food suggestions, best smile & engaging attitude every time she came to our table. It made this special evening, celebrating a 50th Birthday, TOP NOTCH. Much Thanks Courtney !!!

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