Los Vaqueros - West
Great food and ambiance. Our party had a great time.
We loved the atmosphere for our party of 8 but unfortunately that’s the end of our good experience. We had reservations at 8 and after speaking to the manager and hostesses were told that people make them all the time but there is a glitch in the system. They didn’t honor them at all, put us on the bottom of the wait list and didn’t seat us until an hour later. No offer for any comps and really just didn’t care. We would have left and almost did but there was a concert (that we were headed to) and the stockyards were very busy. It easily could have been a five star experience had the manager taken care if his guests. Poor and disappointing customer service.
Very poor service and we waited over an hour for our food. The restaurant was not that busy.
They claim they do not honor Open Table reservations and their service was beyond poor! Wish I could give ZERO stars
I was very disappointed with Open Table/Los Vaqueros as I made a reservation for 6PM on a Sunday for us to meet friends for dinner. I had to change the time due to our friends needing to meet later and did so online. I received email confirmation both times. Drove to the restaurant only to find out it is closed on Sunday evening. I do not think Open Table should allow me to make a reservation for a time the restaurant is closed.
When I arrived, they informed me they don't use this app. Open table.
But they were able to get me a table. $8.50 margarita. Kinda crazy.
I will start with saying that the food was very good. We booked our company Christmas dinner here over two weeks in advance. There was one waitress for our table and another table. We had one drink order and throughout the meal she came back one time to refill one person’s tea. No other cocktail orders. Our food sat so long on the table when done that my husband and I started piling the dishes together and finally saw a busboy and asked him to clear. We realized that our waitress was also cooking in the kitchen while the manager just stood in there. My husband asked for someone to help us, along with a gentleman from another table who was upset. It was embarrassing as an employer to have taken everyone for a Christmas celebration to a place that we thought would be fun. If this restaurant doesn’t have enough employees to work they should not accept large reservations. And shame on the manager for not hustling himself to make sure customers were taken care of. This is why I guess we always have gone to Ft. Worth unfortunately.
Once again, great experience. Love the food and drink so
The server Lexi was great!
Their air conditioning does not keep up with the demand.
The host and manager said they did not know how to activate OpenTable points, even after several "asks" and my ability to make the reservation through OpenTable in the first place. I contacted OpenTable Support to have the restaurant removed from OpenTable (since I could not earn points) and they showed the points had been activated, so obviously the host and manager knew how to do this part of the process. Frustrating.
Restaurant experience was good.
However, when leaving, one of our party fee off of the sidewalk and broke her ankle in multiple fractures.
Very painful and expensive lunch!
Beautiful view as we ate our dinner and drank our margaritas. The Frogarita was very well made. The chips and hot sauce we're good and the service excellent. Looking forward to trying out their Sunday brunch soon.
Good food, variety, but the service was slow. I think they just did not have enough staff, looked like only 2 waitresses for whole dining room.
This is one of my wife's favorite places to eat, so we went for her birthday. She fell in love with the avacado enchiladas and squash That she had at the Los Vaqueros in the stockyard. Since moving to Weatherford we have gone to the restaurant here, and they do not have that dish on the menu. Once she describes it they go ahead and fix it for her, but it would be so much simpler if it was on the menu. Also, our reservation was not received at the restaurant.
They had no record of our reservation. They were crazy busy and service was awful. Took over 45 minutes for food to arrive. None of our meals were hot. Dishes were allowed to pile up. Drinks were not refilled. Had to wait 20 minutes for check. We won't be back.
Food, service, ambience great.
Even tho I entered that the reservation was for a birthday, no one asked or acknowledged.
Fire alarm went off. Very annoying.
Servers using bathroom for conversation, unprofessional.
Quiet atmosphere. Ideal choice for our anniversary.
One of our favorite Mexican restaurant's for over 36 years.
Take advantage of the patio on the golf course afternoon relaxing
The drinks had an awful taste. the waitress said that there were complaints about the water. The staff did not address the water issue for any guests..
The restaurant is in a golf course club house much to my surprise. And that was exactly what it was--a nineteenth hole restaurant. The place wasn't busy but the food was slow to come out and wasn't hot when it arrived. The only thing really good about it was our pleasant server Hannah.
Nice little place. Fast service and very friendly. Brisket Tacos were really yummy!
Food was just as good as the other two locations. Wonderful service. Enjoyed the golf course scenery.
People very nice and food was good. ate the basic Mexican meal.