Nearby points of interest
Nearby points of interest
About Campo at Los Poblanos Historic Inn & Organic Farm
Located on an organic farm in the Rio Grande River Valley, the restaurant at Los Poblanos is a casual fine-dining experience, featuring the most pure field-to-fork menu in the Southwest. Our Rio Grande River Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsman.
Dinner is served from 5pm -9pm, Wednesday - Sunday. The menu is a la carte, and changes seasonally.
Breakfast is served daily from 7:30am-11:30am. The menu is a la carte, and changes seasonally.
Los Ranchos de Albuquerque, NM 87107
American, Southwest, French
Hours of Operation:
Daily 7:30 am–11:30 am
Wed–Sun 5:00 pm–9:00 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
We do not offer outside catering.
Free parking on site.
Bus stop on Griegos and Rio Grande
Private Party Facilities:
Our Ventana Room and Private Dining Room are the ideal setting for your small dining event. Our Chef, Jonathan Perno, has created the perfect menu for you to select from. Reception hors d’oeuvres prior to dinner vary depending on actual menu selections, and we require that entrees be pre-selected prior to your event. Our Wine Director, Dylan Storment, is available for consultation to help you pre-select your beverages. With advance notice we are happy to accommodate a birthday cake or special dessert for the event.
Please note; outside catering is not permitted at Los Poblanos.
Private Party Contact:
Patrick Hagerman, Restaurant Manager: (505) 338-1615
Bar/Lounge, Beer, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Whether you’re visiting from across the ocean or around the corner, we offer an array of unique culinary, agricultural and cultural programming.
Stimulate your senses with an aromatherapy class. Find a roadrunner on a guided bird walk. Freewheel along the Rio Grande River trail on an Electra Cruiser bike. Discover your inner chef at a hands-on cooking class. Explore our events calendar section to find the perfect experience during your visit.
Campo at Los Poblanos Historic Inn & Organic Farm Ratings and Reviews
Great meal and experience. We were seated at the chefs table in the kitchen. The staff was amazingly organized and efficient in preparing and serving the meals for a crowded place. Even though they were extremely busy they took time to explain what they were doing and provided small samples of some of their different appetizers. All the various veggies we were served we're fresh, tasty, and properly prepared. The main courses were simarly prepared. OMG the piached apples, creme fraich, chocolate cake were amazing!!
We have been to Los Poblanos twice in the last few months and it was a great experience both times. This time we sat at the chef's table and were treated to some delicious treats while we waited between courses! Our server, Anna, was a true professional and fun to talk to. Heather made our appetizers and desserts and answered all of our questions about the inner workings of the kitchen. Daniel is the Sous Chef and was also great at telling us about the samples he brought us. We highly recommend Campo at Los Poblanos!
We chose to have brunch here specifically to meet up with friends because it was a new spot for all of us (group of 4). The reservation was easy to make online and we were seated within 10 minutes of checking in. Once we were seated, we were given our menus and we waited about 20 minutes for our waitress to come back after flagging down another staff member to ask for her service. We placed our drink and food order at the same time and even after the unusually long wait, I had to ask for my coffee drink again because it was never brought out to me. Our waitress was extremely apologetic and gave us our drinks complimentary, which was very much appreciated. However, logistically, for a restaurant that requires reservations, I didn't expect our table to be forgotten. Thankfully we were catching up with our friends so the wait time was not too much of a burden, but it was definitely noticeable enough for us to ask each other, "I wonder what happened to our waitress?" The ambiance and the fresh food were perfect though, and I would be willing to give brunch another try later down the road! It really is the perfect setting to meet up with a small group to catch up.
Went for birthday breakfast in early February. Had been talking about Los Poblanos for a long while and decided this was the excuse to do it. The coffee was great (!) the chiliquiles with red sauce not so much so - they were a bit heavy and dry. I'm pretty sure the blue corn pancakes or eggs Benedict would have been a better choice, but not adventurous enough for the occasion. The "place" is worth the trip just to see what a wonderful job they have done with the buildings and grounds. And that is in February! I can just imagine how lushly beautiful it must be in spring and summer with everything greened-up and eating on the patio. Hmmm, I think that's going to be on the schedule in a couple of months and we'll try the eggs or pancakes.
We just moved here a year ago next month. We stayed at the Inn here with the restaurant for 5 days while looking for a home. We ate here alot then. WELL, it is very different restaurant now and we love it more. The FOOD is great as always but no more little kitchen and dining room. Bigger ! Better ! You need a reservation even for breakfast. Go ! Our waiter today was extraordinary ! Everything was !
My husband and I dined at Campo after I returned from a week long stay in California. As we shared a delicious bottle of wine I told my husband this was the perfect place to dine...it felt like home. The colors, the carved doors, the Santos and the rustic, yet beautiful surroundings of the Los Poblanos estate is the essence of New Mexico.
The food was good and it was a nice day so it was fun waking around the property looking at the alpacas and feeding the birds, but the service was terrible. The staff were all very nice but extremely slow. It started off ok but mid way in the meal we seemed forgotten. If we wanted more coffee we had to wander around flagging people, to get the check - again had to get up and find the server, and he then disappeared with the card for a good 45 minutes. It was disappointing. It was a 2 hour breakfast.
This was a beautiful restaurant and our service was exceptional! The food is fantastic with great attention to developing a nice palette with fresh food pairings grown locally on premise. The atmosphere is quite charming with low lighting and a small dining room. I highly recommend this restaurant. If you are in Albuquerque, definitely take the time to stop by (with a reservation).
Everything about our dinner was perfect. We were greeted on arrival by a resident peacock. Dylan (general manager) chose a wine we all loved; Alex explained the menu carefully and colorfully; service was prompt and solicitous. We enjoyed real French onion soup, escabeche, beet salad, stuffed trout, rib eye steak, white pasta, and desserts, all delicious and perfectly prepared. The white pasta (with house made tagliatelle) is a vegetarian dish, and--incredibly--is the best pasta dish I've ever tasted! Ambience is unusual and genuine, the restaurant being housed in a former dairy barn, and decorated with New Mexico antiques. It is both beautiful and homey. Los Poblanos is a genuine New Mexico original.
We went for brunch on January 21st. It was really cold that day. The restaurant was colder than it should have been. The table we were seated at was located where every time the door opened we got a super cold blast of air. I asked to be moved, and they graciously agreed. However a few minutes later they seated an elderly woman in the exact same spot! We had the Benedict, the eggs were poached hard and they put lettuce on the muffin, strange. Don't waste your money, it's better elsewhere. Also, too much lemon in the hollandaise sauce. We have been there three times now, once for dinner and twice for brunch. We really wanted to like this place as we live very close by. Hold onto your wallet, it is pricey!
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