Nearby points of interest

  1. Distance: 1.20mi
  2. Distance: 1.70mi
  3. Distance: 2.21mi
  4. Distance: 2.33mi
  1. Distance: 1.20mi
  2. Distance: 1.70mi
  3. Distance: 2.21mi
  4. Distance: 2.33mi

Nearby points of interest

  1. Distance: 1.20mi
  2. Distance: 1.70mi
  3. Distance: 2.21mi
  4. Distance: 2.33mi
  1. Distance: 1.20mi
  2. Distance: 1.70mi
  3. Distance: 2.21mi
  4. Distance: 2.33mi

About Los Poblanos Historic Inn & Organic Farm

Located on an organic farm in the Rio Grande River Valley, the restaurant at Los Poblanos is a casual fine-dining experience, featuring the most pure field-to-fork menu in the Southwest. Our Rio Grande River Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsman.

Dinner is served from 5pm -9pm, Wednesday - Sunday. The menu is a la carte, and changes seasonally.

Breakfast is served daily from 7:30am-11:30am. The menu is a la carte, and changes seasonally.

4803 Rio Grande Blvd NW
Los Ranchos de Albuquerque, NM 87107
View Larger Map

Dining Style:
Casual Dining

Cuisines:
American, Southwest, French

Hours of Operation:
Breakfast
Daily 7:30 am–11:30 am
Dinner
Wed–Sun 5:00 pm–9:00 pm

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(505) 338-1615

Website:
http://www.lospoblanos.com/food-and-dining/

Entertainment:
N/A

Catering:
We do not offer outside catering.

Parking Details:
Free parking on site.

Public Transit:
Bus stop on Griegos and Rio Grande

Executive Chef:
Jonathan Perno

Private Party Facilities:
Our Ventana Room and Private Dining Room are the ideal setting for your small dining event. Our Chef, Jonathan Perno, has created the perfect menu for you to select from. Reception hors d’oeuvres prior to dinner vary depending on actual menu selections, and we require that entrees be pre-selected prior to your event. Our Wine Director, Dylan Storment, is available for consultation to help you pre-select your beverages. With advance notice we are happy to accommodate a birthday cake or special dessert for the event.

Please note; outside catering is not permitted at Los Poblanos.

Private Party Contact:
Patrick Hagerman, Restaurant Manager: (505) 338-1615

Additional:
Bar/Lounge, Beer, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Special Events & Promotions:
Whether you’re visiting from across the ocean or around the corner, we offer an array of unique culinary, agricultural and cultural programming.

Stimulate your senses with an aromatherapy class. Find a roadrunner on a guided bird walk. Freewheel along the Rio Grande River trail on an Electra Cruiser bike. Discover your inner chef at a hands-on cooking class. Explore our events calendar section to find the perfect experience during your visit.

www.lospoblanos.com/events-calendar

Los Poblanos Historic Inn & Organic Farm Ratings and Reviews

5
4
3
2
1

4.4

Overall Rating

based on recent ratings
food

4.6

service

4.3

ambience

4.5

value

4.1

Noise

Moderate

90% would recommend it to a friend

Local Ingredients (69)
Special Occasion (66)
Creative Cuisine (59)
See All
Fit for Foodies (55)
Worth the Drive (54)
Organic (54)
Good for a Date (52)
Scenic View (51)
Good for Anniversaries (48)
Authentic (46)
Romantic (46)
Great for Brunch (45)
Healthy (39)
Seasonal (37)
Neighborhood Gem (37)
Good for Birthdays (34)
Cozy (33)
Quiet Conversation (31)
Good Vegetarian Options (28)
Sunday Lunch (25)
Great for Outdoor Dining (23)
Casual (22)
Fun (20)
Handcrafted Cocktails (19)
Bar Seating (17)
Good for Groups (16)
Notable Wine List (15)
Comfort Food (13)
Gluten Free Options (11)
Pre/post Theatre (10)
Great for Lunch (9)
Vegan (8)
Business Meals (7)
Hot Spot (7)
Paleo Friendly (7)
Afternoon Coffee (6)
Kid-friendly (6)
People Watching (6)
Disabled Access (3)
Great Beer (2)
Spicy (2)
Afternoon Tea (1)
Late-night Find (1)
Quick Bite (1)
Tapas (1)
Tasting Menu (1)
Vibrant Bar Scene (1)
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720 reviews
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 (New Mexico)·Dined 4 days ago

Generally lovely ambience and nicely prepared food. Would not recommend the brisket manicotti though.

Tags: Good for Anniversaries, Gluten Free Options, Fit for Foodies, Fun, Romantic, Scenic View, Seasonal
Was this review useful to you?Yes·No·
food3
ambience5
service3
value3

vip
 (New Mexico)·Dined 4 days ago

Interesting place. The food was good, but not really special. We went for breakfast on Sunday and had the pancakes, an omelet, eggs benedict, plus a danish roll, a cup of hot chocolate and a glass of OJ. All of this cost us almost $80 including tip (for 3 people). We thought the prices were over the top ($5 for a cup of plain hot chocolate). I'm guessing they're targeting the prices for their hotel guests, because as ABQ residents, I don't think we'll be back.

Tags: Scenic View, Sunday Lunch
Was this review useful to you?Yes·No·
food4
ambience4
service5
value2

 
 (New Mexico)·Dined 5 days ago

My wife and I had not been to Los Poblano's new restaurant, Campos, and decided to give it a try. In short, we had a wonderful time and really enjoyed how friendly and accommodating the bartender, waiter, and sommelier were. We had innovative and tasty wine-based cocktails to start (they are working on their liquor license) and a delicious white wine we had never had (Vietti, Roero Arneis) with dinner. We began dinner with the Campo beet "salad," which was so good. The mole negra (with lamb) and the crispy duck special were very flavorful and well portioned. Dessert was another wine we had never had, Quarts de Chaume, that was a delicious grapy, sweet libation. We will definately be back for dinners, drinks and appetizers on the patio (when the weather is warm), and when (if) they get their liquor license. If you have never been, please try it, you won't be disappointed!

Tags: Authentic, Romantic, Casual, Local Ingredients, Scenic View, Organic, Cozy, Special Occasion, Creative Cuisine, Good for a Date, Seasonal, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (London)·Dined 6 days ago

First time to the new Los Poblanos dining. Had a fabulous meal. started with the hush puppies and homemade sausage. both were excellent. the Lamb Mole was tender and the sauce just perfect. service was just right and what a lovely setting on a winter night. can't wait to go back again.

Tags: Creative Cuisine, Good Vegetarian Options, Seasonal, Neighborhood Gem, Good for Anniversaries
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food5
ambience5
service5
value4

vip
 (Los Angeles)·Dined 7 days ago

Wow, who knew Albuquerque had such a great restaurant. The found was spot on and the service was professional and accommodating. The setting is also beautiful as you drive up the tree lined entrance to the inn/hotel. A must see & dining destination!

Tags: Good Vegetarian Options, Special Occasion, Cozy
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food5
ambience5
service5
value5

 
 (New Mexico)·Dined 7 days ago

Excellent in every way! I was excited to try the new restaurant after the renovation and was blown away by the experience. This is truly a gem of Albuquerque

Tags: Great Beer, Romantic, Business Meals, Neighborhood Gem, Special Occasion, Hot Spot, Great for Brunch, People Watching, Authentic, Bar Seating, Local Ingredients, Good for Birthdays, Creative Cuisine, Good for Anniversaries, Seasonal, Notable Wine List, Fit for Foodies, Good for a Date, Good Vegetarian Options, Scenic View, Fun, Good for Groups, Comfort Food
Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

 
 (Palm Springs)·Dined on January 11, 2018

The evening was challenged by the very loud smoke alarm going off at least 4X, with firemen responding in full garb, walking through the dining room at least that many times. Was there not a back entrance to the kitchen ? Kept interrupting our conversation- get that it may have been a real fire. Also, our served was alittle paternalistic - and we were having a Birthday- selected the cream puffs (excellent) - there were 4 of us and he brought 3 - should have asked us to pay for adding a 4th. I guess I would say the ambiance is awesome, menu good, still refining the execution.

Tags: Good for Birthdays, Neighborhood Gem, Fun, Local Ingredients, Authentic, Healthy, Organic, Seasonal
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food4
ambience4
service4
value4

vip
 (Denver)·Dined on January 11, 2018

Awesome experience all around! Incredible service and beautiful food.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New Mexico)·Dined on January 10, 2018

Introduced two long term Los Ranchos natives to the new gem of the neighborhood -- they were both stunned and delighted! The food and coffee were excellent on a rainy morning in a unique and beautiful setting.

Tags: Vegan, Local Ingredients, Pre/post Theatre, Bar Seating, Casual, Healthy, Good for Birthdays, Good for Anniversaries, Disabled Access, Quiet Conversation, Creative Cuisine, Good for a Date, Seasonal, Cozy, Fit for Foodies, Romantic, Scenic View, Worth the Drive, Special Occasion, Neighborhood Gem, Good Vegetarian Options, Authentic, Organic, Great for Brunch, Gluten Free Options, Paleo Friendly
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Phoenix)·Dined on January 8, 2018

One of the best meals we have eaten in the 26 years we have lived in Albuquerque. Four outstanding dishes: pork, lamb, trout, and brisket manicotti.

Tags: Great for Brunch, Worth the Drive, Organic, Healthy, Sunday Lunch
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food5
ambience5
service5
value5

 
·Dined on January 7, 2018

Lovely food, good service - but the noise level was a downer. If you want to have real conversation - this is NOT your venue. Would like to have lingered over a cup of coffee - but couldn't wait to escape the din.

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food5
ambience4
service5
value3

 
·Dined on January 3, 2018

The gentleman that helped us was so kind and attentive! This is our favorite brunch spot!

Tags: Fun, Kid-friendly, Good for a Date, Paleo Friendly, Scenic View, Good Vegetarian Options, Authentic, Sunday Lunch
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New Mexico)·Dined on January 3, 2018

I really enjoy this place. You can literally see in the kitchen and even walk into there while food is being prepared. The farm house atmosphere is really cool and has just enough New Mexican flavor and decor to make it an authentic find. I find the many dishes I’ve tried to be inventive and push my food comfort zone without crossing the line into strange flavor territory. The service is always outstanding and the farm store has the best finds! Thanks for elevating my dining choices Los Poblanos! Keep up the good work!

Tags: Local Ingredients, Fit for Foodies, Sunday Lunch, Good for Anniversaries, Hot Spot, Comfort Food, Good for Birthdays, Good for Groups, Romantic, Casual, Authentic, Healthy, Neighborhood Gem, Cozy, Fun, Scenic View, Worth the Drive, Great for Brunch, Organic, Creative Cuisine, Good for a Date
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New Mexico)·Dined on January 1, 2018

Fantastic food!!! Wonderful staff - one of our party is in a wheelchair and they accommodated her very well....easy access inside building and at table. Wonderful experience! We will be returning soon 😃👍

1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (New Mexico)·Dined on January 1, 2018

As always the food was fantastic as was the setting and atmosphere! Our only minor issue was our waitress seemed a little disorganized which is to be expected as the space is new. Will definitely keep it at the top of the list. I’m quite certain they will get things straightened out.

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food5
ambience5
service3
value4

vip
 (New Mexico)·Dined on January 1, 2018

The new restaurant space is fantastic! The breakfast fare is both out of the ordinary and amazing! Stop reading, get in your car and go to there.

Tags: Neighborhood Gem, Seasonal, Good Vegetarian Options, Fit for Foodies, Worth the Drive, Special Occasion, Authentic, Local Ingredients
1 person found this review helpful.
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food5
ambience5
service5
value4

 
·Dined on January 1, 2018

Restaurant and inn were disappointing. We had reservation for anniversary night away at the inn and decided to eat at Campo. We had a reservation but they were so far behind we were not even seated for an hour. During our excessive wait we were not offered complimentary appetizer or drink. When we were finally seated, they were completely out of bread and of one of their entres. The wine was extremely overpriced, with a glass costing the price I have seen for a full bottle at the store. Food was good but the cost and wait time made this a very disappointing experience.

Tags: Local Ingredients
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food3
ambience3
service2
value1

vip
 (San Francisco)·Dined on January 1, 2018

We went for New Year's Eve dinner as this has been one of our favorite places to dine in Albuquerque. They have moved the location of their restaurant to the old dairy barn. It is a nice space but a bit loud and not as intimate as the old space.
We arrived on time but had to wait in the bar 30-40 minutes for our table. Once seated we did not see the waiter for 10 minutes. He made a quick introduction and then said he would return with the wine list. 10 minutes later he surfaced again. We had a 40 minute wait between appetizer and main course. They had run out of bread. The food was very good but the service was incredibly poor. I'm hoping they get the service aspect of things worked out. Their excuse was that it was a busy night. Either they overbooked the restaurant for New YEar's eve, or else they were woefully understaffed. There seemed to be lots of staff running around but none seemed to be helping us enjoy our meal.

Tags: Local Ingredients
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food4
ambience3
service1
value3

 
 (New Mexico)·Dined on January 1, 2018

We had the New Year's Eve 5 course fixed menu meal and while each course was really very good the pairing was odd. For example the dinner began with a squash soup with spiced pistachios that was just delicious, but the second course was a mixed bean salad with crab. This dish was also very tasty but beans are filling and this was a huge serving of mixed beans with only one or two small scraps of crab, which didn't really taste like crab. Then there was the third course, which for some unexplained and not very obvious reason was the tamale with red chili, which while good didn't seem to go with the rest of the meal. The 4th course was duck breast with spiced beets and lentils and maybe kale. The cut of duck was excellent and cooked extremely well and I found the dish overall very flavorful. And then there was Desert, the fifth course. It was a donut with I believe a pistachio glaze. A donut for dessert, on New Year's??

Then there was the service. Our server was excellent but he was struggling against issues beyond his control. Specifically the kitchen did not seem to be able to time the arrival of each course so that there were long gaps between courses. Maybe just a matter of more practice.

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food3
ambience5
service5

 
 (New Mexico)·Dined on January 1, 2018

Ambiance would have been nice had we not been seated at a table right next to a walkway and the wine cellar with its constantly opening and loudly closing door. (And yes, we had reservations.) Ambiance would be the only thing to recommend, though. I had been to Los Poblanos for the holidays years ago in the Meranda (sp?) dining room and was really happy with the experience so I thought I would try it again for New Year’s Eve. There was some kind of mixup such that our table did not have a server assigned and two tables that arrived after us were served first. Fine, mixups happen. But the service subsequently was horrible beyond excuse. First time I’ve ever 1. Gotten up to get a utensil for my date myself rather than wait for someone to come by and 2. Left after the main course when originally planning to stay for dessert. Server had the gall to tell us to feel sorry for him when he came with the check, after an evening of only showing up rarely, and always at inconvenient moments. (I should be thinking about his troubles instead of thinking how much I regretted not making reservations somewhere else for a special occasion date?!) I realize holidays can be tough but when I got up to ask for a utensil he was just chit chatting. First time I’ve ever left a fine dining experience, holiday or no, disappointed and angry. Food was also so so. Will not be going back.

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food1
ambience3
service1
value1

 
 (New Mexico)·Dined on December 31, 2017

Reservations for 10 am. Had to wait in a crowded bar room past 20 after. Our table was situated in the midst of several tables that were too close. So close that the servers bottom was touching our table when they spoke to our neighbor table.
We waited 20 minutes to see anyone once we were seated - had to flag down a server to take drink orders. Food was lovely. Not worth the experience. I had super high hopes of this as it has such a wonderful reputation. Perhaps the holidays made it it little less than on par. Very noisy and crowded.

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food4
ambience1
service2
value4

vip
 (New York Area)·Dined on December 31, 2017

It was truly amazing the food and dinning room service was spectacular from the beginning to the end.

1 person found this review helpful.
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food5
ambience5
service4
value5

vip
 (San Francisco)·Dined on December 31, 2017

Fantastic food and great service. Love that they use so many local, organic ingredients.

Tags: Cozy, Good for Anniversaries, Romantic, Local Ingredients
1 person found this review helpful.
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food5
ambience4
service5
value4

 
 (New Mexico)·Dined on December 30, 2017

Established in 1937, Los Pablanos is surely one of New Mexico’s most beautiful venues. With its 25 acres of lavender fields, farm buildings, alpacas, and roaming Guinea hens the well maintained property is simply magnificent. The new restaurant offers a remarkably affordable weekend farm-to-table brunch second to none. The waitstaff is friendly and attentive. The menu changes with the seasons to reflect what’s grown by our farmers and ranchers. The farm store next to the restaurant has a darling atmosphere with coffee and fresh treats. Los Pablanos is simply a delight.

Tags: Fit for Foodies, Great for Outdoor Dining, Healthy, Worth the Drive, Good for Groups, Cozy, Good for a Date
1 person found this review helpful.
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food5
ambience5
service5
value5

 
·Dined on December 30, 2017

We had reservations at Los Poblanos Historic Inn & Organic Farm for our 11th wedding anniversary. The food was delicious and the ambiance is great for a romantic dinner with your significant other. Plan on being there a while, though. I realize they just opened recently, but they need to get their rhythm down. It took us an hour to get our meal after sitting 15 minutes after they opened. It took them a long time to get our dessert after ordering, which I assume is nothing more than slicing a pre-made dessert. Once we did receive our dessert, the waiter said he would return with silverware, but did not. Luckily our original waitress came after 5 minutes with our silverware. We should have only spent one hour total there, but ended up spending close to two hours.

Tags: Good for Anniversaries, Good for a Date, Good for Groups, Worth the Drive, Quiet Conversation, Cozy, Local Ingredients, Romantic, Good for Birthdays, Creative Cuisine, Special Occasion, Seasonal
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food4
ambience4
service2
value3

 
·Dined on December 29, 2017

I had very high hopes for this however the experience was not good. I made a reservation for 2 for 10:15 and we were not even seated until nearly 11. I specifically requested a booth when making the reservation and we did not get one even though there was one available. Once seated, our waiter did not come to our table for at least 15 minutes and when he did he said he had other things he needed to get done before he could wait on us. There goes another 10 minutes. This restaurant is small and I counted at least 10 waiters/bussers. There is no reason the service should have been this slow. On top of that, the food was mediocre at best, very small portions for over $15 a plate. The waiters were not attentive and always in a rush. With a reservation set for 10:15, and the slowness that occurred, we were not even out of the restaurant until nearly 12. Ridiculous. Maybe we will try again for dinner. But I will not be back for breakfast.

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food3
ambience4
service1
value1

 
 (Baltimore)·Dined on December 29, 2017

Dining at Los Poblanos is a wonderful not to be missed experience in Albuquerque. In addition to great food , creative cocktails, and a good wine list the service is fantastic & the atmosphere very friendly .

Tags: Great for Outdoor Dining, Good for Birthdays, Sunday Lunch, Worth the Drive, Creative Cuisine, Good for a Date, Good for Anniversaries, Special Occasion, Fit for Foodies, Great for Lunch, Great for Brunch, Local Ingredients, Organic
1 person found this review helpful.
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food5
ambience5
service5
value4

 
·Dined on December 28, 2017

We were excited to check out Campo for the first time. I love Los Poblanos and enjoy seeing them thrive. The field to fork restaurant concept is interesting and I think patrons would enjoy it even more if they could get a quick tour of the kitchen setup in the next room. It looks unusual.

First off, the food was excellent, and in and of itself worth the money. That said, the experience around it left a little to be desired. For a premium experience that requires reservations well in advance, I was surprised at the length of time we stood waiting for our table after our reservation time (15 minutes). As the evening progressed, we found ourselves with our drinks and appetizers an hour into the experience. I'm not expecting the speed of light, this is a relaxed fine dining experience after all, but an hour is a bit of time. The main course arrived 20 minutes later.

The hostess and wait staff come across as a bit artificial with excessive effusiveness (hostess) and canned quips (waiter) that were frankly annoying. With Los Poblanos, which I've been familiar with your years, I expect a friendly down to earth approach. The quality of the food, the preparation, and the presentation are worthy of pride and enthusiasm, but the human interaction felt rehearsed and contrived, rather than just knowledgeable and good-natured. My son mentioned that the pretentiousness was off-putting.

Would I recommend the restaurant for its food? In a heartbeat. The rest needs work.

Tags: Creative Cuisine, Local Ingredients
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food5
ambience3
service2
value3

 
·Dined on December 28, 2017

We were out of town visitors. Los Poblanos was recommended by a good friend. We loved the charming atmosphere, sofisticated wine list, fantastic food, and knowledgeable polite staff. Well worth it. A fantastic find!

Tags: Cozy, Worth the Drive, Quiet Conversation, Bar Seating, Romantic, Fit for Foodies, Good for a Date, Creative Cuisine, Good for Anniversaries, Notable Wine List, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Chicago)·Dined on December 28, 2017

Food and wine were perfection! My husband was not a fan of his cocktail. We forgot to mention our Farm Card and were never prompted so we wish they had asked. Overall a great experience for a special occasion.

Tags: Fit for Foodies, Good for Birthdays, Healthy, Worth the Drive, Local Ingredients
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food5
ambience4
service5
value4

 
 (New Mexico)·Dined on December 27, 2017

Introduced another group of northeast heights family friends to the charm and sustainable living model of Los Poblanos in Los Ranchos de Albuquerque. They departed as full converts with Campo at the top of their list for some of the best farm to table dining and ambiance offered in New Mexico. Well done!

Tags: Worth the Drive, Bar Seating, Good for Anniversaries, Great for Brunch, Pre/post Theatre, Local Ingredients, Quiet Conversation
1 person found this review helpful.
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food5
ambience5
service5
value5

 
·Dined on December 25, 2017

Christmas day brunch. Food was wonderful and very interesting. Very pleasant drive there, it made for a nice change for the holiday.

Tags: Healthy, Great for Brunch, Seasonal, Fun
1 person found this review helpful.
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food5
ambience4
service4
value4

 
·Dined on December 25, 2017

By far the best food I've ever had in a most charming atmosphere. Everything from the pre-meal water, the gorgeous, flavorful cocktails, to the homemade ice cream for desert was perfect.

Tags: Handcrafted Cocktails, Organic, Gluten Free Options, Fit for Foodies, Neighborhood Gem, Cozy, Creative Cuisine, Healthy, Special Occasion, Local Ingredients, Good for Anniversaries, Worth the Drive, Good for a Date
1 person found this review helpful.
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food5
ambience5
service5
value4

 
 (New Mexico)·Dined on December 24, 2017

Great way to start the holiday with the in-laws. Great service and better food.

1 person found this review helpful.
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food5
ambience5
service4
value4

 
 (New Mexico)·Dined on December 24, 2017

First time dinner at the new Campo, having been numerous times to La Merienda. No more amuse bouche and the lovely, intimate quality of the prior spot has evaporated like champagne bubbles. Super loud, which was one of the many notable qualities of the old place, that it was quiet and you could have a conversation. The waiter was overbearing, another big change from the previous style where the waitstaff were so unlike a high end restaurant, that is to say, you might actually want to have your dinner with them, they were so unassuming, pleasant and knowledgeable. The food is still very good and I will go back but will be wistful for the feel of the old farmhouse dining room.

Tags: Scenic View, Creative Cuisine, Authentic
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food4
ambience3
service3
value4

 
 (New Mexico)·Dined on December 24, 2017

After its recent renovation the character of the restaurant has changed dramatically. Gone is the 'hacienda' feel of Los Poblanos which has now become much more ordinary. I guess it may still serve well for breakfast or lunch but no longer for special dinner occasions. A real pity that the owners went for accommodating a larger crowd rather than maintaining the distinct flavor that made the restaurant truly stand out in the NM restaurant scene.

Tags: Sunday Lunch
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food2
ambience1
service4
value1

 
 (New Mexico)·Dined on December 22, 2017

Always a joyful experience! Great food and very special shop.

Tags: Fit for Foodies, Special Occasion, Sunday Lunch, Creative Cuisine, Scenic View, Good for Birthdays, Good for Anniversaries
1 person found this review helpful.
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food4
ambience5
service5
value4

 
 (Las Vegas)·Dined on December 22, 2017

Great,creative food. Service impeccable! Get the lamb and try the fabulous cocktail creations!

Tags: Special Occasion, Good for a Date, Good for Anniversaries
1 person found this review helpful.
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food5
ambience5
service5
value4

 
 (Chicago)·Dined on December 21, 2017

Food was not extraordinary. Service poor, not worth the drive from Santa Fe.

Tags: Casual
1 person found this review helpful.
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food3
ambience3
service3
value3

 
 (New Mexico)·Dined on December 21, 2017

Great Food Choices, Staff was very pleasant, helpful and attentive without being overbearing. We had a truly lovely evening and would recommend it to any one looking for a memorable evening of fine food and good company. The new restaurant building is just perfect.

Tags: Fit for Foodies, Local Ingredients, Cozy, Organic, Good for a Date, Romantic, Good Vegetarian Options
1 person found this review helpful.
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food5
ambience5
service5
value4

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