Nearby points of interest
Nearby points of interest
About Los Poblanos Historic Inn & Organic Farm
Located on an organic farm in the Rio Grande River Valley, the restaurant at Los Poblanos is a casual fine-dining experience, featuring the most pure field-to-fork menu in the Southwest. Our Rio Grande River Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsman.
Dinner is served from 5pm -9pm, Wednesday - Sunday. The menu is a la carte, and changes seasonally. A 5 or 7 course seasonal tasting menu is also available. Consider arriving 15-20 minutes before your reservation time to enjoy an artisan cocktail in the Sala Grande living room. Our hand-crafted artisanal cocktails use some of the best Spanish sherries, Italian vermouths, and classic aperitifs.
Breakfast is served daily from 7:30am-11:30am. The menu is a la carte, and changes seasonally.
Los Ranchos de Albuquerque, NM 87107
American, Southwest, French
Hours of Operation:
Daily 7:30 am–11:30 am
Wed–Sun 5:00 pm–9:00 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
We do not offer outside catering.
Free parking on site.
Bus stop on Griegos and Rio Grande
Private Party Facilities:
Our Ventana Room and Private Dining Room are the ideal setting for your small dining event. Room rental fees for booking a private event start at $350, plus a food and beverage minimum, tax and gratuity are additional.
Our Chef, Jonathan Perno, has created the perfect menu for you to select from. Reception hors d’oeuvres prior to dinner vary depending on actual menu selections, and we require that entrees be pre-selected prior to your event. Our Wine Director, Dylan Storment, is available for consultation to help you pre-select your beverages. With advance notice we are happy to accommodate a birthday cake or special dessert for the event.
Please note; outside catering is not permitted at Los Poblanos.
Private Party Contact:
Patrick Hagerman, Restaurant Manager: (505) 338-1615
Bar/Lounge, Beer, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Whether you’re visiting from across the ocean or around the corner, we offer an array of unique culinary, agricultural and cultural programming.
Stimulate your senses with an aromatherapy class. Find a roadrunner on a guided bird walk. Freewheel along the Rio Grande River trail on an Electra Cruiser bike. Discover your inner chef at a hands-on cooking class. Explore our events calendar section to find the perfect experience during your visit.
Los Poblanos Historic Inn & Organic Farm Ratings and Reviews
As always a lovely and warm venue for breakfast. The setting is beautiful, the staff attentive and congenial, the aesthetics perfect. This is a jewel in New Mexico and a place that feels like home to us. The food is delicious and carefully prepared. It's my favorite spot.
Loved the old restaurant, romantic, quiet, intimate. The new one is a farm to table imitation, trendy and beautiful setting, but so loud as to make it difficult to talk. Chaotic and confused service. We were not seated until 40 minutes past reservation time and small tables are packed in. I expected an experience that i used to get in the old Los Poblanos restaurant and while many people may like the new one, it fell far short. Food was excellent but i eat all over the world and must say the wine list is well over priced and was a bit shocked by it. I need to find a new truly intimate restaurant as this one has changed for the worse.
I am glad to write a review of our experience at the Campo having dined in your previous restaurant several times. The food and service were fine and it seemed that last Thursday you were crowded , so perhaps your renovation will bring you financial success. But the atmosphere was disappointing. Previously we truly enjoyed your cocktail lounge with a warming fireplace, soft rugs and furniture, and above all, beautiful New Mexico art including Santos and paintings. It was one of my favorite places to have a cocktail , and in fact, was one of the reasons I patronize your place. The cocktail lounge you now offer has the charm of a 1950s garage. The restaurant also has that industrial feel and appears to have been designed by some corporate committee. Yet the food and service were good . We could see the previous building was under repair. It was an old building for sure. But in becoming modern you have lost something unique and beautiful. We wish you could get it back.
The new restaurant has a great farmhouse feel. Our group of four were there for breakfast. The food items we tried were generally good--our table like the Chilaquiles and the French toast the best. Hot coffee was offered promptly and several times. The bacon was touted as being excellent but it tasted no different than grocery store to me. The service was good and overall the location and food made it a delightful experience for both my husband and I and our out of town guests.
Los Poblanos's new breakfast site is a wonderful addition to the Inn. The recently added hall is delightfully bright and new, with a decor seems a bit Scandinavian ... THE FOOD IS DELICIOUS and brings together a mix of traditional breakfast, New Mexican cuisine and a nod to other interesting cultures. Our server was knowledgeable and very attentive. It was a great opportunity to visit with friends over a memorable meal. And a visit to the Farm Store was an added treat. -- It was a cold fall morning, and the frost on the lavender fields was beautiful!
I was surprised that the restaurant was in a new building. I was expecting the old intimate dining room. This was OK but since it was busy the noise level was very high so I assume the acoustics are not too good. Also, our table didn't have much of a view. The food was excellent.
We had breakfast on a quiet Monday and everything went very well. We went to breakfast on Saturday morning and it was a disaster. In a word: DISORGANIZED.
The food is great but skimpy, the building is fabulous, the prices are very high, and the staff was chaotic.
As we sat down, the couple at the two-top next to us left, and for the next 40 minutes (it took a long time to get waited on, get the meal, and get the check) dirty dishes sat on that table while empty-handed staff walked past it at least 50 times! Wake up!
The place needs an on-site manager to organize the staff and turn them toward the concept of good service and a"we're-all-in-this-together" mentality.
More than once a server topped coffee at a nearby table but did not look to other tables to see if they needed more coffee. Wake up!
Anyway, we'll go back but not on a weekend. I would love to have someone from the restaurant contact me so I could make some suggestions on how to serve its customers.
And by the way, as a vegetarian, I always wonder why restaurants offer things like a chicken-laden breakfast burrito. Why not offer the burrito and then offer the option of adding chicken (or whatever) at an additional price? Do they know how many vegetarians they are dis-serving?
Made 8:00 pm reservations. Arrived at 7:30 and settled in for a drink at the bar. The hostess was extremely disorganized. Two other parties of 2 arrived at 8:00 and insisted on being seated ASAP, so they were. We were not seated until 8:20 even though we arrived 30 minutes before the other parties. Once seated the service improved. The food was excellent. I still wouldn't recommend because the menu prices were high, extremely high considering the poor service.
The Los Pablanos Restaurant did not transition well to its new quarters. Where the original restaurant had a wonderful ambience, excellent service and was quiet and romantic, the new quarters are extremely noisy, open and rather sterile. The service has dropped to almost non-existent - waited 35 minutes after our reservation time and found it quite difficult to get the attention of the wait staff once seated. On the plus side - the food is still superb. We might try it again for that reason only. But for special, romantic dinners, we'll skip Los Pablanos
Well...everything was fine except the food...so, not worth the overall experience. Onion soup was so bland it could have been from an envelope packet where you just add hot water. The manicotti with brisket was overly salty and disappointing. Ricotta and brisket are not compatible without some kind of sauce to bind them together. While I was excited to try this combination, it just fell flat. Considered the B & B, no longer.
Los Poblanos has done an amazing renovation of their property, adding a bigger, yet intimate dining space, El Campo. Went for a date night and arrived a little early so we could get a hand-crafted cocktail at the bar. I highly recommend the Campo Margarita, made with lavender from the adjacent fields. The hostess gave us a little tour before seating us, and was really nice. The food was delicious and locally sourced. Can’t say enough good things about El Campo!
We did not have a good experience. The doctor I work with said I should try your Restaurant (I am a Registered Dietitian) We are from the southern part NM. Many unfortunate things happened but the main thing was I ordered Ahi tuna and it was so salty I could NOT eat it. We spent well over $100 which is fine if I could have eaten my food. No one checked on us or asked about our meal so we paid and left. The restaurant was lovely but we were very disappointed and I doubt I’ll ever get my husband to go back.
I was very disappointed with the new restaurant. Food did not seem to meet previous expectations. Very excited to eat here again but feel short from the very beginning. Only positive would have been the drinks. The food was average. Ordered a queso dip and beans were not cooked, had the manicotti and the beef was to salty and overly smoky, wife ordered the pork and had to put salt. She does not typically add salt to anything and should not have to when a chef is preparing food.
I ate at Los Poblanos' restaurant in August. The restaurant has since gotten a new name - Campo - and moved to another building, which is lovely, but not as quaint and cozy as the old one. The food, however, was consistent with the prior visit - well prepared and delicious - and the service even more attentive.
Our reservation was for 7:00pm. We arrived early, and they accommodated us right away.
We don't make it to Albuquerque often but, every time guests fly in to ABQ, we take them to Los Poblanos. It's a bucolic place and the food is terrific.
Very friendly and efficient staff! Everyone seemed to love working in this new space. We used buy fresh veggies and meat, attend the Lavender festival, eat at original restaurant - BIG Changes! Wow. A bit difficult to find restaurant entrance from parking lot at first.
Was disappointed in my Eggs Benedict - the "bacon" was 1/3" thick ham steak and very difficult to cut, therefor to eat. Eggs and Sauce - delicious! Home fries good; veggies not cooked enough; crunch conflicted with enjoying eggs and home fries.
Would still recommend; will definitely try something else for brunch. Have a serious allergy to chili - loved the ole style menu when didn't have to worry about ingredients! Wish you would list that one intense ingredient on menu.
Had a wonderful breakfast during the week (day before Thanksgiving), and food was amazingly tasty! I had the Breakfast Sandwich, which of my two choices, was highly recommended by our friendly waitress. Our overall dining experience was outstanding. After breakfast we enjoyed a Mimosa in the bar area, and made a few purchases in your store. Can't wait to go back for another meal next time we are in ABQ (live in Las Cruces).
The food and service were exceptional. Love the atmosphere and the smell of a wood burning grill. The food has a very authentic flavor. The atmosphere is fun and inviting and can be as casual or elegant as you like. The wait staff is very friendly and knowledgeable. A must try.
My husband and I were married here 5 years ago and they have done some expanding as well as remodeling. Defiantly worth it! Be sure to check it the farm shop as well
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