Being somewhat familiar with authentic Mexican food, I look forward to trying offerings other than enchiladas, fajitas, and burritos. I joyfully ordered the chicken in mole poblano. The salsa for the chips was good, and the sides were acceptable, but I had to return the chicken breast for being overcooked, dry, and tough. They were very apologetic and brought me a new piece of chicken, but it was the same. (I lied when they asked how the new one was; I did not want to come off as implacable in front of my guest.) I personally might have trouble grilling a piece of chicken and keeping it moist, but I don't expect a professional chef to have the same trouble.