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Ive been wanting to check this place out for quite some time now and I finally had the oppurtunity to go. The service was great and the steaks were good but nothing out of this world. I would recommend this place for groups so you can try all the different type of meats they offer. MoreOpenTable Diner -
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Los Angeles restaurants that recently joined the OpenTable network
Cal Mare is a seafood focused restaurant created by chef/partner Adam Sobel in collaboration with Michael Mina and MINA Group. It will be located on the ground floor of the newly designed Beverly Center in Los Angeles. The restaurant will celebrate coastal Italian cuisine while featuring California’s bountiful ingredients and authentic southern Italian cooking. The menu will highlight several varieties of fish from both the Mediterranean and Pacific Ocean, as well as fresh handmade pastas and brick oven pizzas.More
Since 2012, Chibiscus has done more than refine an old tradition: We've started a new one. Guided by an international palate, we fuse unique cooking techniques from around the world to create interesting flavors and textures in our Ramen without MSG. Chibiscus makes everything in small batches from our shops in L.A and Pasadena. To achieve optimal flavor, our broth is cooked from scratch for at least 20 hours, making everything we serve worth your patience. Re-inventing Ramen was our starting point, now we are ready to bring out all the things we love to share with you.More
The Host, est. 2016, is a melting pot.
We aim to bring different flavors, textures, and looks to satisfy and entice our customers.
We have a wide range of fusion flavors that vary from Indian, East Asian, and of course, American.
Our selection of drinks contrive to bring everyone on the same table. Whether it may be craft beers, ciders, craft cocktails or classics, we look strive to have something for everybody.
Our passion is our food & drinks, and we are excited to bring it to you!More
Dine in style for breakfast, lunch, happy hour or dinner at The Veranda Restaurant in Santa Monica, located at the Georgian Hotel. Our beachfront address sets the scene for a truly unique Santa Monica dining experience. Whether it's a signature handcrafted cocktail or the sound of the ocean waves crashing that speaks to you, you've come to the right place. Grab a front row seat to Santa Monica sunsets, unparalleled people watching, and more on our timeless veranda. Inside, cozy up to our brand new lobby bar and watch our mixologists make magic, grab a comfy lounge spot for intimate conversation, or indulge in a quiet dinner before calling it a day.More
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.