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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 28 times today

Lorenzo's Trattoria

4.6
1199 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Lorenzo’s features Northern Italian fare with a touch of contemporary flavor. Look to our menu for some of the classics as well as some modern Italian cuisine less prevalent on The Hill. Look forward to experiencing the authentic house-made gnocchi and risottos; or our signature dish, braised Osso Buco; our guests' ever favorite, Chicken Spedini; or a couple of the staff favorites, the Grilled Barramundi or Fabulous Veal Picatta.

At Lorenzo's the atmosphere is classy and laid-back. It is the type of restaurant where you can have a nice business dinner or enjoy a meal with the family.

We offer two beautiful private rooms, The Boardroom, which seats up to 14 or The Chefs Table which seats up to 8. You may choose to enjoy our patio on a beautiful day and savor one of the great Italian wines off our extensive wine menu. The staff is friendly and knowledgeable no matter what meal or day you visit. We look forward to showing you all we can offer at Lorenzo's Trattoria.
Dining Style
Casual Elegant
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Cuisines
Italian, American, Modern Tuscan
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Hours of operation
Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 4:30pm- 8:30pm
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Phone number
(314) 773-2223
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Larry Fuse Jr.
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Private party facilities
For your private dining experience we offer the beautiful Boardroom which accommodates up to 14, as well as The Chefs Table which seats up to 8. In addition to the two private rooms we have three separate rooms that can accommodate up to 100 for any rehearsal dinners, banquets, etc. We will work with you to make food, beverage, wine, and desserts to your specifications.
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Private party contact
Larry Fuse: (314) 773-2223
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Catering
We will work with you to design a menu to fit your catering needs. Just call during business hours to make arrangements.
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Neighborhood
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Cross street
Daggett
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Parking details
Open street parking is available throughout The Hill District.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 1199 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.6
service
4.4
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
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  • 1
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vipKirkwoodtiger (St. Louis)
5.0  Dined 3 days ago

Always a great dinner and this visit did not disappoint. Seafood risotto was a hit along with the chicken speidini.

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SaraG (Denver)
4.0  Dined 7 days ago

The food was absolutely delicious! Loved the linguine!

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vipsanta2 (St. Louis)
5.0  Dined 7 days ago

Celebrated a belated Valentines Day dinner. Have been coming here for years and always lives up to its reputation for fine food. Had the osso bucco and risotto and the sea food risotto. Both were excellent. The wait staff were very well versed on menu options and offered help on wine selections. All in all a very good evening and we will be back once more

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OpenTable Diner (St. Louis)
4.0  Dined on February 14, 2018

Valentines Day Dinner

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vipMike (St. Louis)
5.0  Dined on February 14, 2018

I truly have never had a bad meal here.

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OpenTable Diner (St. Louis)
5.0  Dined on February 14, 2018

Excellent all around.

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OpenTable Diner (St. Louis)
4.0  Dined on February 13, 2018

Our dining experience was very good. My wife had the seafood pasta and I had the Chiecken Spiedini which was fantastic. This was our second time at this restaurant and we really enjoyed ourselves.

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RobinK (St. Louis)
5.0  Dined on February 13, 2018

Thank you to Lorenzo's for making my husbands 60th birthday so special. We were placed in the Board Room for privacy. The food was fabulous, price is right and service was excellent! This restaurant is a hidden treasure and we highly recommend for just a night out, special occasion or whatever your occasion may be.

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Doodle (Chicago)
3.0  Dined on February 10, 2018

Service, ambiance, and food was mediocre. Compared to the other restaurants on the hill, I would not choose this.

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RyannM (San Francisco)
3.0  Dined on February 3, 2018

We were served cold bread with cold packaged butter. Normally, I would expect to be served olive oil with hot bread. Our main dishes were good. However, the bread pudding was just Ok. I probably wouldn’t recommend this place for a special occasion.

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vipOpenTable Diner (St. Louis)
5.0  Dined on January 28, 2018

We went to Lorenzo’s for my son’s birthday. The food was delicious and the service was great! They brought my son a sundae with a candle. We will go back soon

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OpenTable Diner (St. Louis)
4.0  Dined on January 28, 2018

The food was good , as was the ambiance! However, we had a reservation for 12 people and told them we we’re celebrating my father’s 80th birthday. Instead of offering a free dessert for booking our event w them, without telling us, theycharged for bringing a cake, $24.00 !! They didn’t mention we would be charged and all the candles were burned down to the bottom by the time the cake came so the specialty candles weren’t visible at the presentation. If you’re gonna charge for bringing out the cake , make sure you light the candles righ before presenting! Do it right for 24$. That was an unfortunate, unexpected and disappointing end to our meal.

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GinaS (St. Louis)
5.0  Dined on January 27, 2018

Lorenzo's is our go to special occasion place. The food and service are always outstanding and they offer dishes that are unusual, not just the usual Italian menu.

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OpenTable Diner (St. Louis)
4.0  Dined on January 27, 2018

We arrived at 5:45 in time for our reservation. We had to leave for symphony concert by 7:30. We thought that with a 5:45 reservation, we would have plenty of time to dine and get to symphony in plenty of time. We received one appetizer timely. However, it was another 45 minutes before the salads came. We had to tell our waitress that we had to leave by 7:30 and needed our entree soon. She was able to speed up the arrival of our food. The quality of our food was delicious. The problem was not with our waitress as much as it was a problem with kitchen getting food out timely.
We have been to Lorenzo many times. This time was disappointing. Don't think we will have dinner here again before a concert.

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OpenTable Diner (St. Louis)
4.0  Dined on January 24, 2018

Amazing food as always, their muscles are more than fantastic. Service was great, we told the waitress we were going to be there for a while and talk and take our time between courses. She was more than happy to accommodate us. It is one of my favorite places to go on dates. A little pricy, but worth the occasional date when able to.

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OpenTable Diner (St. Louis)
5.0  Dined on January 21, 2018

The Gorgonzola spread and bread sticks are outstanding. I would like to buy a pint or two and bring it home. Both the food and service was outstanding. I would highly recommend this restaurant.

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DouglasR (St. Louis)
5.0  Dined on January 20, 2018

We tried this restaurant based upon its reviews, and we were not disappointed. Excellent food and good drinks and wine. We’ll be back there in the future.

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vipFamilydineout (St. Louis)
4.0  Dined on January 13, 2018

Appetizers were fine — bruschetta was tasty, but a little heavy on the balsamic vinegar, arancini were a little heavy. All 4 main courses were excellent. One person had the fish special (parrot fish with couscous), one had the beef special (filet with a cheese and mushroom topping), one had linguini with shellfish ( a large and beautifully arranged dish), and one branzini with olives over polenta. We ordered a bottle of Riesling and it was delicious, but the waitress did not mention that it was the last bottle until we were ready for a second do we had to choose something else. She interacted with us as little as possible— reluctant to describe dishes very much or to suggest anything. She did not pay attention to getting us correct utensils, so after each dish arrived we had to wait for someone at the table to be given the fork or spoon needed to eat whatever was just served. The meal was delicious and prices reasonable. Would be happy to return, but would request a different waitress next time.

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Sally (St. Louis)
5.0  Dined on January 13, 2018

This restaurant is a favorite. Food is excellent and service friendly. The menu offering is a good value.

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LocalFan (St. Louis)
5.0  Dined on January 13, 2018

Great food-great service! Would recommend to anyone who enjoys delicious Italian food.

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OpenTable Diner (Detroit)
4.0  Dined on January 9, 2018

Very good and quite authentic Italian fare. The veal osso bucco was tender and prepared in traditional manner. Gremolata on top and served with a bone marrow spoon. Recommended.

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vipTony (New England)
4.0  Dined on January 2, 2018

I had the lobster ravioli and it was very good. You could tell it was home made past and the taste of the lobster and the sauce melted in your mouth. Highly recommend. Oh the service was excellent, she was great!

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OpenTable Diner (St. Louis)
4.0  Dined on December 31, 2017

I went on New Year's Eve with my son and my husband. My son had the special, which was a halibut over garlic mashed potatoes. It was delicious. My husband and I had risotto with seafood and it was good, but could have had more seafood. The atmosphere was lovely.

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OpenTable Diner (St. Louis)
5.0  Dined on December 31, 2017

We walked right to our table on New Year’s Eve, no waiting. Very prompt service and food was yummy!

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OpenTable Diner (St. Louis)
5.0  Dined on December 31, 2017

Wonderful meal. Service a little slow, but the meal was delicious!

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ArmandoO (St. Louis)
5.0  Dined on December 30, 2017

We love the food and their staff is very friendly and attentive. I have yet to have a bad experience.

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Jedi (St. Louis)
3.0  Dined on December 30, 2017

The food was drowned in sauce and the salad was swimming in dressing. Some of the dishes were okay, but nothing outstanding. If you go, stay away from the pasta and gnocchi...unless you like having a little pasta with your sauce.

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Mom4u (St. Louis)
5.0  Dined on December 30, 2017

Restaurant was very crowded but still received very good service and the food was delicious as usual. This is our go-to place when we want a good meal, we are never disappointed.

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OpenTable Diner (St. Louis)
4.0  Dined on December 24, 2017

This was a very nice Christmas Eve place to have a nice meal. This evening was busy but we were seated on time. The food was excellent and our server Allie was attentive but not intrusive. We plan on going back soon. We did forget to purchase gift certificates which would save some money

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Silver (St. Louis)
4.0  Dined on December 24, 2017

Are family went there for dinner on Christmas eve (party of eight). The restaurant was crowded with groups large and small. The noise level was high. Despite the crowd, the service staff did a great job and the food was excellent.

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