A terribly misguided Miami Herald food review, no doubt, helped doom Lorenzo (scheduled to close in late Aug 2014). Do yourself a favor a sample their cuisine: meatballs, grilled octopus, gnocchi w/ boar ragu, roasted prawns, scallops etc. This is tasty, tangy, slightly spicy Italian fare. Absolutely no underseasoning at Lorenzo. The zesty flavors burst in your mouth. We've greatly enjoyed, several times, the pleasant Open Kitchen Hotel Lobby chique casual ambience. I seriously hope that Tony Mantuano re-opens somewhere in Miami.