Lon's at The Hermosa

Soup & Salads

• Peach Gazpacho*$14.00

  Bay scallop & shrimp ceviche, pickled onion, vanilla oil

• Hermosa Salad$15.00

  Organic greens, apples, blueberries, candied pecans, Crow's chèvre, pomegranate vinaigrette

• Lon's Caesar$14.00

  Local gem lettuce, ancho croutons, shaved Grana Padano

• Roasted Beets$16.00

  Compressed melon, mortadella, Crow's quark dressing, pistachio, herb salad

Appetizers

• Foie Gras Duet*$27.00

  Seared with oat-espresso granola, aged balsalmic Torchon with Noble fruit & nut bread sticks, orange marmalade

• Maitake Mushroom Tempura$18.00

  Blistered shishito peppers, miso-tamari-caramel dipping sauce

• Corn Agnolotti$24.00

  Poblano-corn bisque, blistered heirloom cherry tomato, candied jalapeño, Crow's chèvre

• Pecan Ember-Seared Ahi Tuna*$19.00

  Seared at the table, charred vegetables, chimichurri, toasted country bread

• Fritto Misto$24.00

  Patagonian shrimp, calamari, baby artichoke, summer squash, preserved lemon, Chimayó chile aioli

Specialties

• Azul Beef Filet Mignon 6oz*$57.00

  Crispy potato confit, creamed greens, charred heirloom carrots, pickled mustard seed demi

• Azul Beef NY Strip 10oz*$62.00

  Duck fat potatoes, asparagus, roasted vine tomatoes, chimichurri

• Spaghetti Squash$32.00

  Summer squash, asparagus, charred artichoke, Marcona almonds, Crow's black pepper feta

• Braised Short Ribs$47.00

  Aged cheddar mashed potatoes, cipollini agrodolce, charred broccolini, citrus gremolata crumbs

• Two-Wash Ranch Chicken$39.00

  Eggplant caponata, herb potato gnocchi, lemon-parsley vinaigrette

• Duck Duo*$44.00

  Roasted pastrami breast & confit cannolo, candied root vegetables, mesquite gastrique

Enhancements

• Foie Gras Butter$9.00

• Périgord Truffle Butter$9.00

• Day Boat Scallops*$21.00

• Tristan Lobster Tail$39.00

• Patagonian Langostino$17.00

Seafood

• Crispy Skin Salmon*$41.00

  Carrot-orange puree, summer squash, asparagus, radish salad, Meyer lemon oil

• Roasted Diver Scallops*$49.00

  Popcorn "grits", cipollini confit, crispy pork belly, mushrooms, English peas

• Market Fish*

  Baby potatoes, artichokes, carrots, pickled ramps, smoked butter sauce

  • MKT

• Lon's Seafood Trio*

  Please inquire with your server

  • MKT

Sides

• Charred Heirloom Carrots$12.00

  White verjus, gremolata crumbs

• Bacon Brussels Sprouts$12.00

  Mesquite gastrique

• Roasted Asparagus$15.00

  Chimichurri butter

• Lon's Cacio e Pepe$14.00

  Crow's black pepper feta, buttered breadcrumbs

• Salt & Vinegar Fries$12.00

  Truffle goat cheese dipping sauce

• Eggplant Caponata$14.00

  Tomato, celery, capers

Signature Drinks

Our cocktails are handcrafted with locally-sourced ingredients and fresh herbs from our garden

• Mango Habanero Ranch Water$18.00

  Código Reposado, Mango Réal, lime, habanero bitters, Topo Chico

• The Stetson$16.00

  El Silencio Mezcal, curaçao, lime juice, prickly pear, agave nectar

• Cowboys Dream$16.00

  Templeton rye, black walnut bitters, chai syrup

• Last Drop$16.00

  High West Double rye whiskey, Luxardo apricot, sweet vermouth, blood orange

• Oink Fashioned$25.00

  WhistlePig Farmstock, WhistlePig barrel-aged maple syrup, Angostura orange bitters

• Lavender Haze$16.00

  Purity vodka, butterfly pea flower, lemon, rosemary syrup

• Stanford Spritz$16.00

  Wheatley vodka, Aperol, peach liqueur, lemon, lime, grapefruit

• Blooming Saguaro$16.00

  Strawberry & basil infused Wheatly vodka, Campari, St. Germain, lemon, strawberry

• Praying Monk$16.00

  Suncliffe Gin, lemon, cucumber, St. Germain, tiki bitters

• Shipwreck$16.00

  Cruzan Spiced rum, Goslings dark rum, orgeat, coconut, pineapple, egg white