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Party Size
For 2
Date
Thu, 2/22
Time
9:30 PM
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Booked 13 times today
Special offers available. See details

Longitud315

4.7
856 reviews
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$30 and under
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Latin American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Neighborhood Gem
Longitud315 is the life-long dream of Venezuelan-born Chef Tony Castillo. A concept that was born as a result of his childhood memories cooking side to side with his grandmother. She taught him that cooking wasn't about just cooking a dish, but great cooking "comes from the heart." Chef Tony's wish is to transmit his passion for cooking in every single dish and for each of our patrons to have the most memorable dining experience...

Chef Tony brings to the North Shore and to all food lovers a new fusion of South American flavors with exotic Venezuelan, Argentinian, Brazilian, Ecuadorian and Peruvian flavors...
Dining Style
Casual Dining
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Cuisines
Latin American, South American
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Hours of operation



Dinner: Tuesday through Thursday; 4:30pm - 9:00pm, Friday & Saturday; 4:30pm - 10:00pm. Monday & Sunday - Closed
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Phone number
(847) 926-7495
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tony Castillo
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Neighborhood
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Public transit
Highwood Metra Station is located within 1 block walking distance.
Additional
Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking, Wheelchair Access

Specials

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Sun 12:00PM - 2:00PM 2:15PM - 4:00PM
Tue - Wed 4:30PM - 5:30PM

What 856 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.3
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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vipOpenTable Diner (Chicago)
5.0  Dined 4 days ago

Incredible food, everything was delicious. Very relaxed atmosphere, exactly what we had hoped for. Will absolutely come back

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FredJ 
5.0  Dined 4 days ago

The food and service were excellent. We have eaten there many times, and we have always had a great time.

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suzyQ (Chicago)
5.0  Dined 4 days ago

consistantly good. Unusual dishes to try, all good quality

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tastebud1 (Chicago)
5.0  Dined 6 days ago

Terrific experience! We had GPS trouble getting there and called the restaurant. The manager STAYED ON THE PHONE WITH US FOR 10 MINUTES with directions until we arrived! Then she greeted and thanked us for coming. The food was just great - very authentic South American fare, seasoned perfectly. At the end of our meal, the owner came up to our table and again thanked us for coming, welcoming us to "the family" and giving us dessert on the house! We'll for sure be back!!

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vipOpenTable Diner (Chicago)
5.0  Dined 6 days ago

Exceptional food, excellent service and nice ambiance made for a fabulous evening.

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PhilipCheval (Chicago)
4.0  Dined on February 15, 2018

Great spot for South American fare with a gourmet twist. Cozy tables with spots for people watching Highwood night life. Great service. Nice wine selection.

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DrKing (Chicago)
5.0  Dined on February 15, 2018

An absolute perfect choice for an outstanding dinner experience!!! We Loved the atmosphere. We will be there Again...

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vipnorthshorediner22 (Chicago)
5.0  Dined on February 15, 2018

I love it when I find a fantastic restaurant that I go to for the first time and can't wait to go back. This is the case for Longitud315. We ordered several items from the small plates menu. Every one was a winner from the drunken mushrooms to the green beans & brussel sprouts to the empanadas and lamb chops. The flavors exploded from each dish. Spices, smoky char, high quality ingredients. I can't wait to go back!

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vipOpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Simply amazing in every way!! Can’t wait to go back

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OpenTable Diner (Las Vegas)
5.0  Dined on February 14, 2018

Food was absolutely incredible. Have the arepas, the empanadas, and the besitos!

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vipOpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

We love Longitud315, Chef Tony is a wonderful chef and a humanitarian.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Consistently good food, and beverages. Excellent service.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Amazing as always. They had an absolutely delicious and fabulous special. Service was impeccable as always!! Best place ever!!

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InaK (Chicago)
4.0  Dined on February 13, 2018

Great dinner...Everyone loved their meal...lamb chops were great..Would definitely return.

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

This is an excellent Latin American-oriented restaurant with an impressive selection of
regional dishes. From small plates to entrees, our meals have been memorable. Service is top-notch.

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vipJulieR (Chicago)
5.0  Dined on February 10, 2018

Our favorite restaurant with amazing service! Vegans and meat eaters leave happy.

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StephanieS (Jacksonville)
5.0  Dined on February 10, 2018

This was our second time coming to Longitud315. We went with my parents and brought our 6 month old son. We went early knowing that the place gets crowded and a high chair wouldn't be easy during peak hours. The staff made us feel welcome and we're very accommodating with a baby! There was even another family in there with two little ones. Our server was Eduardo and he was perfectly attentive without being overbearing. The food came out at a pace that allowed us to enjoy each dish and conversation without feeling the need to rush. Every dish was amazing - but my personal favorites were the assortment of empanadas, drunken mushrooms, mussels (with the homemade hot sauce!) and besitos! Look forward to coming back again!

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ChrisC (Chicago)
5.0  Dined on February 8, 2018

Fantastic meal. Good cocktails - Old Fashioned. Enjoyed the Smoked Mussels, but they were a little dry. However the main course, Flank Steak and Chicken was absolutely phenomenal! Cooked and seasoned perfectly. Would go back just to eat that dish again.

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RickY (Washington DC)
5.0  Dined on February 7, 2018

Been meaning to try this restaurant for several years now. Now that I have tried it, I ask myself, "What took you so long?" Everything about the place was delightful. Friendly staff (especially Martine), absolutely delicious food (we had the Brazilian seafood stew and salmon), and a great ambience. It is now on my list of regular places to eat. Our only regret is we left no room for dessert! Next visit.

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vipKaratop (Chicago)
5.0  Dined on February 3, 2018

The meal was exquisite!! I had lamb chops and my husband had the barramundi. The meal started with complimentary plantain chips with a delicious garlic dip. There was also a complimentary flat bread served with dinner. For dessert we had the fried donuts with caramel and chocolate sauce. A simply wonderful meal.

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