Nearby points of interest
Nearby points of interest
About Lone Eagle Grille
After relaxing with our signature Lakeside Libations in the Great Room Lounge, sit down to a flavorful meal in the lakeview dining room prepared by chef de cuisine Shane Hammett. Lone Eagle Grille features all natural beef as well as elk, bison, king salmon, trout and baramundi. We focus on locally sourced ingredients with a menu that changes with the seasons. A full vegetarian menu is available.
Incline Village, NV 89451
American, Wild Game, Contemporary American
Hours of Operation:
Hours of Operation:
Lunch: Sunday - Saturday 11:30 - 3:00
Dinner: Sunday - Thursday 5:30 - 9:00, Friday - Saturday 5:30- 10:00
Lounge: Sunday - Thursday: 11am - 10pm Friday -Saturday: 11am - 11pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary valet parking is offered Friday through Sunday.
Lake Shore Blvd.
Private Party Facilities:
Groups of thirteen or more will be considered a large party and have to be on a set menu. Depending on the party
size, a buy-out of one of our two semi-private rooms or the restaurant in its entirety will be
available as an option with a food and beverage minimum.
Private Party Contact:
Madeline Mayoral : (775) 886-6899
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Lone Eagle Grille Ratings and Reviews
The food was good, but not great. The wine list was extensive BUT very expensive and really not worth it. Parking is now a problem as the Hyatt has installed a gated parking lot and guests must have their ticket validated or pay $15.00. It has, sadly, become very unfriendly over the past year. Too expensive and cumbersome to visit.
service was excellent. To start we had an arugula salad which was the highlight of my meal. the bison tenderloin my husband had was also excellent. The salmon with crab was not great unless you really like mayonaise as the crab is soaked in it. But the salmon was well cooked after we scraped off the mayo/crab stuff. We also had sides of mushrooms which were really good and brussel sprouts which were drowned in worchester so not very good.
we stopped in the bar for after dinner wine and the scene was great there. Next time, I would just do some salad at the bar.
Thanksgiving at the Lone Eagle is very special and this was our 4th year of going there. The offerings are so extensive and delicious. It's not just your typical turkey, beef, and ham. There was so much more. I particularly enjoyed the lamb chops. There were an unbelievable 41 different deserts set up in a separate room which is usually the bar.
Seared Sea Scallops app was great, albeit only 2 scallops. The Cabernet Braised Angus Beef Short Rib tasted like something out of the Whole Foods Market buffet that had been sitting all day, but the truffle mash was decent. The Grilled Organic King Salmon Roulade had a nice sear, but was over cooked and was served with a cold crab salad on top - which tasted like a fancy tuna salad and just seemed bizarre. Overall, the entrees were bland and disappointing and left something to be desired. All the sides were great.
Lone Eagle Grille is a very good place to eat and has been for a long time. I had short ribs which were excellent but I was disappointed that there was not a more traditional green salad on the menu. I had a kale salad which was very good. All our party enjoyed the meals except that my duaghter's steak was over seasoned for her taste.
Usually we love this restaurant but on this night they seated us at a table that had another table practically on top of ours. It felt like we were literally in the conversation of the couple next to us. It was so distracting that we ended up leaving. For the price point, make sure you get a table with some breathing room.
We had a great time here at the Lone Eagle. We really enjoyed the views and even though the drinks were on the pricey side, they were very good. The ahi tuna poke was excellent and the New York prime had great flavor and texture. Perfectly cooked! The mashed potatoes and the creamed spinach were great. Would definitely recommend!!
Our work team was looking for somewhere special to celebrate and we were not disappointed by Lone Eagle Grille. The huge rock fireplace and lodge styling right next to the beach of Lake Tahoe was amazing. There was a live musician playing guitar, singing, and roaming among the crowd at and adjacent to the bar. He was really talented and a lot of fun. The drinks and appetizers were very good. We sat next to the fire, which was welcome because it was cold outside. The service was excellent at both the bar and in the restaurant. The wine selection is vast and we were given a wonderful recommendation that everyone enjoyed. We even learned a lot about the vineyard. Dinner was also amazing. Fresh, flavorful, and cooked perfectly. All in our group were blown away. This was a wonderful treat.
As always the food and service at the Long Eagle Grill were excellent. The ambiance of elegant rustic is warm and inviting and its location overlooking Lake Tahoe is magestic. The Long Eagle Grill is a must go to if you are in North Lake Tahoe, however the menus is pricy, (but worth it.)
The Lone Eagle Grille NEVER disappoints!
This place is always on point, food is outstanding, chef is great...serving staff is wonderful.
Sherri, Michelle, Jana, were all amazing...truly a professional serving team. I would recommend this restaurant to anyone in the area, price is high but for good reason...ie: the ambiance, the lakefront location, and quality of food and service.
The atmosphere is outstanding. We really enjoyed the lodge feel. The food and service were very good, and views from nearly every table are amazing. We arrived just in time to watch the sunset over Lake Tahoe during our meal. Staff were very accommodating with diners, offering to go outside on the patio ti take photos of couples with the lake and sunset in the background. It was really a special experience. Sitting around the fire pit on the patio following our dinner was a special treat.
From the moment you walk in the door, looking over the lounge area to the windows looking out at the waters of Lake Tahoe. Friendly bar staff, outside cocktails on the deck or a walk along the beach. Then on to dinner in a beautiful rustic restaurants with high ceilings, two large fireplaces and gorgeous views of Lake Tahoe. Nice variety of appetizers, well rounded wine list, and a wide array of entree choices, side dishes and accompaniment.
A wonderful experience for our anniversary. A beautiful view of sunset over the lake during our dinner.
We went to the Lone Eagle Grill at lunch time for a drink and asked at lunch time what the policy was on bringing our own bottle of wine for our reserved table that evening. We had told the host at lunch that our dinner was a special event and we would be bringing a bottle of Caymus. We were informed there was a $35 corkage fee, which seemed reasonable.
Since it was a special event we brought a bottle of 2014 Caymus Cabernet. When we arrived for our reservation and asked to have the bottle opened we were informed that since the brand Caymus was on the wine list the corkage didn't apply and we would need to pay the wine list price for the bottle, we could not pay the corkage fee of $35 and have our own bottle opened. The Sommelier showed us a very small footnote at the bottom of the menu stating the corkage does not apply to the wines on the wine list.
We explained to the Sommelier that we had asked at lunch time specifically about the corkage fee for our bottle of Caymus . After we explained she reluctantly opened the bottle for us and charged us the corkage fee. Needless to say, the whole experience was uncomfortable and not the special experience we were looking for. Unless you are going to carefully review this restaurant's wine list before you go do not bring that special bottle of wine.
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