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Great service by our waitor Alex, knowledgeable, friendly and helpful. Food was lovely and made special for a birthday. Great value with the 3 courses and a glass of champagne for £30 - steak was gorgeous. MoreOpenTable Diner -
outstanding food and amazing service! one of the best pigeon I ever ate in my life (and I'm French...). Very original way to choose your dishes and would definitely recommend opting for the wine pairing which offers great diversity at a more reasonable price than the Wine list. and will allow you to perfect your local wines knowledge thanks to the explanations of the very efficient Sommelier. A must go / never forget experience. Expensive, yes but well worth it. Will return. MoreOpenTable Diner -
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140 Portobello takes the traditional wine bar experience to a whole new level with impeccable food. Our food is carefully crafted by our chef to complement our wine selection. Whether you decide to stroll in for some cheese and charcuterie, or Cornish mussels in creamy Bleu cheese sauce, and share a bottle of wine with a friend, we are here to make you feel at home.More
Welcome to La Casa Veche.
You’ll find a short a la carte menu with mostly European / Mediterranean food prepared by our experienced Transylvanian chef. You’ll be served with food for friends and family, fresh, quickly prepared and based on mostly locally sourced ingredients. The food is paired by a great selection of quality beer and Romanian wines.
Finally, you’ll be pampered with a small selection of great homemade deserts.
Let us know if you have any special considerations like fasting, vegan, vegetarian, gluten intolerance or lactose intolerance as we can easily prepare something special/ delicious for you. More
Roganic first opened in 2011 in Marylebone as a two-year pop-up. Now, five years later Roganic has returned to London, bringing elements of L’Enclume, Simon Rogan’s two Michelin star restaurant in the Lake District.
The team is comprised of the original Roganic line up, amongst other past and present employees of UMBEL Restaurant Group.
Roganic runs alongside Aulis London, a development kitchen and eight seat chef’s table which opened in Soho on 14th October 2017.
“We really enjoyed being there first time around and it feels so right to be back. We had so much fun last time Roganic was in London and I’m confident that the second time around will be no different” Simon RoganMore
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.