Lombardo's Italian Restaurant
Order delivery or takeout
Takeout
(843) 497-6699Additional information
- Dining style
Casual Elegant
- Cuisines
Italian
- Hours of operation
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
- Phone number
(843) 497-6699
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
John Lombardo
- Neighborhood
Myrtle Beach
- Cross street
East of King
- Parking details
Public Lot
- Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Mozzarella Caprese$8.95
Fresh tomatoes and mozzarella topped with basil, extra virgin olive oil and balsamic drizzle
Beef Carpaccio*$9.95
Thinly shaved raw tenderloin on a toasted baguette served with a grain mustard horseradish sauce
Steamed Mussels$8.95
One pound steamed in fresh lemon garlic, onion, diced tomatoes and white wine
Escargot*$8.95
Baked in butter, garlic and fresh parmesan cheese
Spinach and Artichoke Dip$9.95
Our homemade mix of creamy artichoke hearts and baby spinach baked and served with tortilla chips
Eggplant Rollatini$8.95
Sliced eggplant breaded and fried then rolled with fresh ricotta topped with marinara sauce and mozzarella then baked to perfection
Arancini$8.95
Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers and mozzarella cheese. Served with house marinara sauce
Grappa Shrimp Scampi$10.95
Sauteed shrimp with Italian grappa, fresh garlic and parsley chive butter
Shrimp Cocktail$9.95
Five jumbo shrimp served with cocktail sauce
Fried Calamari$8.95
Fried golden brown and served with marinara sauce
Grilled Goat Cheese & Zucchini Bruschetta$8.95
Perfect for sharing
Gamberetto$12.95
Grilled shrimp over sherry vinegar dressed roasted red peppers, fresh parsley and a garbanzo bean puree
Stuffed Peppers$9.95
Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese
Lombardo's Oysters Rockefeller*$12.95
One half dozen oysters baked with a three cheese spinach blend
Pasta
Served with a house salad or soup of the day. Substitute a Caesar salad for $2.95. Substitute a side vegetables of the day for $3.95
Fettuccine Carbonara$15.95
Fettuccine and peas tossed in a creamy caramelized onion, bacon and parmesan cheese sauce
- With Chicken$18.95
- With Shrimp$21.95
Lobster Ravioli$24.95
Stuffed with lobster in a cream sauce
Penne Ala Vodka
Penne in creamy marinara sauce with peas and capacolea
- With Chicken$17.95
- With Shrimp$19.95
Lombardo's Lasagna*$15.95
Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese
Spaghetti$14.95
With your choice of two meatballs or two sausage links or one meatball and one sausage link
Fettuccine Alfredo$14.95
Tossed in a creamy alfredo sauce
- With Chicken$17.95
- With Shrimp$19.95
Entrees
Served with a house salad or soup of the day and spaghetti marinara. Substitute a Caesar salad for $2.95. Substitute a side vegetables of the day for $3.95
Parmesan
Breaded and covered with marinas sauce and fresh mozzarella then baked to perfection
- Eggplant$14.95
- Chicken$17.95
- Shrimp$19.95
- VeaL$19.95
Marsala
Sauteed with mushrooms in a sweet marsala wine sauce
- Chicken$17.95
- Steak$19.95
- Veal$19.95
Picatta
Sauteed with diced onions and capers in a lemon wine sauce
- Chicken$17.95
- Veal$19.95
Francaise
Egg battered and finished with a lemon butter sauce
- Chicken$17.95
- Flounder$17.95
- Veal$19.95
Cacciatore
Sauteed with onions, peppers and mushrooms in a marinara sauce
- Chicken$17.95
- Veal$19.95
Seafood
Served with a house salad or soup of the day and spaghetti marinara. Substitute a Caesar salad for $2.95. Substitute a side vegetables of the day for $3.95
Linguine with Clam Sauce$16.95
Fresh clams over linguine in a red or white sauce
Lombardo's Cioppino$28.95
Today's fresh fish, mussels. Shrimp, scallops and lobster in a lightly spiced tomato broth
Grouper Florentine*$19.95
Egg battered, pan seared then simmered in lemon and white wine topped with fresh baby spinach
Linguine & Mussels$16.95
Your choice marinara, scampi or diavlo sauce
Flounder Pizzaiola$17.95
Pan seared and topped with sauteed peppers, onions and mushrooms in a marinara sauce
Shrimp Scampi$17.95
Sauteed in a creamy garlic white wine lemon sauce and served over linguine
Maple Glazed Salmon*$18.95
With peaches and pecans in a brown sugar bourbon cream sauce
Fruite De Mar$23.95
Shrimp, mussels, clams and calamari tossed with linguine and served in a marinara, shrimp or diavlo sauce
Twin Lobster Tails
Two 4 oz. Maine lobster tails served with drawn butter and vegetable of the day
- Market Price
Salads
Served with soup of the day
Almond Encrusted Goat Cheese Salad$15.95
Tangy goat cheese rolled in no toasted almonds over a bed of mixed young greens, red onion, tomatoes and croutons
Poached Lobster Salad$22.95
4 oz of tender lobster tail meat on a bed of spinach and radicchio tossed with three cheese tortellini and roasted tomatoes in a basil pesto vinaigrette
Grilled Salmon Salad$16.95
Wild caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with a house made raspberry lime vinaigrette
Caesar Salad*$14.95
Romaine tossed with croutons, parmesan cheese and caesar dressing
- With Chicken$15.95
- With Grilled Shrimp$16.95
Chef Specialties
Served with a house salad or soup of the day and spaghetti marinara
Lombardo's Feast #1$21.95
Chicken and Veal Parmesan served with manicotti
Lombardo's Feast #2*$22.95
Chicken, Veal and Steak Marsala
Lambards's Feast #3$22.95
Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sauteed organic spinach
Chicken Scarpiello$17.95
Sauteed chicken, sausage, capers, pepperoncini and black olives with linguine in white wine
Chicken Rollatini$19.95
Baked parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers and prosciutto with sauteed capers and a mushroom white wine sauce
Lombardo's Stack
8 oz. filet, 4 oz. crab cake, three jumbo shrimp with sauteed vegetables
- Market Price
Pork Osso Buco
Slow braised pork shank served over a bed of parmesan risotto
- Market Price
Steaks
Served with a house salad or soup of the day and spaghetti marinara
Surf and Pork Combo
An 8 oz. filet and 4 oz. lobster tail
- Market Price
New York Strip Steak
A lean and tender cut
- Market Price
Filet Mignon
A 7 oz. filet grilled to perfection and garnished with a cabernet reduction sauce
- Market Price
Sides
Italian Sausage$5.95
Meatballs$4.95
Risotto$7.95
Vegetable of the Day$5.95
Spinach$5.95
House Salad$6.95
Caesar Salad$7.95
French Fries$5.95
What 1,406 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Loved For
Myrtle Beach
Good for Groups
Myrtle Beach
Neighborhood Gem
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FAQs
Lombardo's Italian Restaurant offers takeout which you can order by calling the restaurant at (843) 497-6699.
Lombardo's Italian Restaurant is rated 4.6 stars by 1406 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(843) 497-66997604 North Kings Highway Myrtle Beach, SC 29572
Additional information
- Cross street
East of King
- Neighborhood
Myrtle Beach
- Hours of operation
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
- Cuisines
Italian
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Public Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
John Lombardo
- Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Phone number
(843) 497-6699