So, you can’t cook like Nonna? We’ve got you covered. Like his ancestors, Chef Enrico feels that food should be simple and made “farmer style,” with fresh, seasonal ingredients. All of our menu items are prepared with care in the traditional Italian fashion. Sauces are simmered for hours allowing...
Excelente cena de Año Nuevo, la comida con un excelente sabor y la atención muy buena
So, you can’t cook like Nonna? We’ve got you covered. Like his ancestors, Chef Enrico feels that food should be simple and made “farmer style,” with fresh, seasonal ingredients. All of our menu items are prepared with care in the traditional Italian fashion. Sauces are simmered for hours allowing...
Chef Manricos passion is inspired by the love for his home region of Pescara, Abruzzo. The flavors, scents and the colors of the neighborhood, ‘Borgo Marino’, is where his inspiration came from. Cooking in the early mornings on the fishing boats, savoring the smell of the land and sea is where it...
Minerva’s restaurant has been a landmark in the Kerrisdale community since 1975. We continue to be a family owned and operated restaurant known for our hand pressed pizzas, charbroiled steaks, hearty pastas, and traditional Greek dishes. Join us to experience our commitment to quality home-made...
You’d think with a name like Boston Pizza, our story would begin south of the border. Not so, we’re 100% Canadian. And have been since we opened our doors in Edmonton, Alberta in 1964. We’re Canadian owned (Hi Jim!), we make our meals with Canadian sourced ingredients, and serve over 50 million...
You’d think with a name like Boston Pizza, our story would begin south of the border. Not so, we’re 100% Canadian. And have been since we opened our doors in Edmonton, Alberta in 1964. We’re Canadian owned (Hi Jim!), we make our meals with Canadian sourced ingredients, and serve over 50 million...