We felt safe in our curtained alcove. Our servers were attentive and friendly. The vegetable paiella and salmon risotto were excellent. We ordered bunt cake for dessert. It came on a large plate decorated with hearts and stars and the words, "Happy Anniversary."
This was our last dinner out before COVID-19 restrictions. Of all the restaurants in Albuquerque, we miss High Noon the most. We started with Brie Empanadas. They are a very nice and flavorful start to dinner. We all ordered salad. My daughter enjoyed the house salad, but my husband I enjoyed...