Opened in 2007, it remains a bastion of contemporary, American, upscale comfort food. Recently, the restaurant was taken over by Chef Bob Mignola, whose resume includes Smith & Wollensky in Miami Beach and The Post House in Manhattan. Mignola has worked with renowned Chef's David Burke, Bobby Flay & Michelle Bernstein. Mignola is breathing new life into this already outstanding dining establishment.
From the extraordinary boutique wine list, the seemingly endless selection of craft beers, an imaginative and alluring cocktail menu, to the offerings of artfully prepared cuisine, no step has been missed in selecting and preparing the finest and freshest of ingredients. Mignola will be showing off his culinary talents by introducing specials to compliment Lola's favorite selections such as the Coca Cola® Short Ribs and the Crab Cakes, which remain on the menu.
Contemporary American, American, Comfort Food
Hours of operation
Open Tuesday - Saturday starting at 5pm. Open daily for private events only.
Free parking lot available behind the restaurant on the corner of Van Buren St. and 21st Avenue
Special events & promotions
Join us at the bar Tuesday thru Saturday from 5pm to 8pm and enjoy our cocktail specials and bar bites (until 7pm). A great way to sample our signature dishes, bar bites start at $5. Enjoy $4 well brand cocktails, $6 martini's, half priced wines by the glass and craft beers.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine