Lola's - A Louisiana Kitchen - Summerlin

4.6
346 Reviews
$30 and under
Creole / Cajun / Southern



Welcome to Lola's - A Louisiana Kitchen Summerlin! Enjoying life while serving up Southern hospitality in our Classic Cajun Creole Cuisine that includes dishes such as; Bronzed Shrimp and Grits, Jambalaya, Red Beans and Rice, our famous Charbroiled Oysters, and the Roast Beef DeBrees Po'boy on New Orleans Leidenheimer French bread - featured on Diners, Drive In's, and Dives.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Protective Equipment
  • Waitstaff wear masks
What 346 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.4
service
4.5
ambience
4.4
value
Noise · Moderate
85% of people would recommend it to a friend
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OT
OpenTable Diner
1 review
Dined 3 days ago
Overall5food5service5ambience4

Amazing food and amazing service!

JP
JohnP
1 review
Dined 5 days ago
Overall1food1service1ambience3

Charbroiled oysters overcooked and Étouffée runny. Servers slow bring out food and refill on drinks.

N
Nola
1 review
Dined 5 days ago
Overall2food2service3ambience1

Hire someone with Cajun food knowledge. This place has some potential with a little help....

OT
OpenTable Diner
Washington DC
1 review
Dined 6 days ago
Overall5food5service5ambience5

Great experience

M
Mauitime
1 review
Dined 6 days ago
Overall4food5service5ambience4

We enjoyed our meals along with the fried oysters for an appetizer and bread pudding for dessert. My crayfish etoffee was excellent as was the catfish with shrimp and grits that my wife ordered. The music was good until they played the same songs over and over, that ruined the ambiance for us

EW
ElWoods
1 review
Dined on January 8, 2021
Overall1food1service3ambience1

I was referred to this restaurant by a couple of people and despite my many disappointments with food in Las Vegas, I thought I'd give them a try. The food was bland and left a lot to be desired. The Crawpuppies were mushy and tasteless, the charbroiled oysters looked like have the oyster had been cut out as there was barely a forkful per oyster. We did enjoy the hot crab and artichoke dip but the appetizer was cheapened by serving it with tortilla chips. The mardi gras combo had never been near New Orleans... it lacked seasoning and nothing was fried to a crisp leaving the platter... soggy. Lastly, our waiter was MIA most times, never stopping by to get my husband's order and tried to charge me nearly double for a top-shelf whiskey upgrade on my drink. Nonetheless, I definitely felt overcharged and underwhelmed.

RR
RyanR
1 review
Dined on January 6, 2021
Overall5food5service5ambience5

Delicious food. Amazing service. Will be back many times.

OT
OpenTable Diner
1 review
Dined on January 3, 2021
Overall5food5service5ambience4

Food excellent and authentic. Service was wonderful

P
Patrice
Phoenix
1 review
Dined on January 2, 2021
Overall5food5service5ambience5

The music, the feel of New Orleans and the food made it just a fantastic experience and meal!

PG
PhillyGirl
New York Area
1 review
Dined on January 2, 2021
Overall5food5service3ambience5

The food, the ambiance, everything was great! The service was a little slow for how small the restaurant is, but I still highly recommend it! The cocktails are also great!

ZM
ZacharyM
Las Vegas
1 review
Dined on January 2, 2021
Overall5food4service5ambience5

We love going here the food is always good as well as the service. Unfortunately this time everything was great except for my Bananas Foster the bananas in my opinion were just too green but this has been the only thing we have ever had wrong. We informed our server and he apologized and didnt charge us for it. I cant wait to go back

G
vipGypsy
Las Vegas
4 reviews
Dined on January 2, 2021
Overall4food5service4ambience3

Good was very enjoyable. The way staff was attentive, but the waitress had too many tables to attend which slowed down our service.

MO
MarieO
1 review
Dined on January 2, 2021
Overall3food3service3ambience3

We went to the downtown LV location first only to find it closed. So we headed out to Summerlin and were seated right away because I had made a reservation.

I ordered the crab cake starter and a bowl of red beans and rice. My husband ordered the fried oyster po-boy. We waited quite some time before our food was served. My crab cake and the red beans and rice were both luke warm. The red beans/rice dish was the consistency of mud. While there was lots of chunks of sausage in the dish, it was scant on beans and rice which I found odd because the dish is called red beans and rice. My own homemade version is much creamery packed with lots of rice and beans, along with sausage, shrimp and chicken. The flavor on both the crab cake and rice dish was decent, although I wish they were served hotter in temperature.

My husband indicated his oyster sandwich was good, he gave it a 7 out of 10, stating the oysters were crispy and so was the bread and with good flavor. When pressed about why only a "7", he said the sandwich needed more sauce and/or greens because it was kind of dry, too much bread. He added the oysters had good flavor and were not overcooked.

EJ
EricaJ
Las Vegas
1 review
Dined on January 2, 2021
Overall5food5service5ambience5

Fried Oyster Po Boy Sandwich is always my favorite here! As always, service was exceptional.

SV
vipSureshV
Las Vegas
1 review
Dined on January 1, 2021
Overall4food4service5ambience3

Was out of their popular dishes like Gumbo, Etouffe and Crawfish. What we had was very good.

OT
OpenTable Diner
1 review
Dined on January 1, 2021
Overall5food5service5ambience5

Great service!

WS
WendyS
1 review
Dined on January 1, 2021
Overall1food1service1ambience1

Food was awful and the waitress new it. We had the DDD recommend special and crab cakes. We told the waitress and she said in a sarcastic mannie yeah it's five star. No discount nothing and it was expensive.

GK
GaryK
1 review
Dined on December 31, 2020
Overall4food4service4ambience4

I felt the the food was very good, but there wasn't enough of it for the price. I don't think it's worth the drive to Summerlin. It was very noisy.

R
vipRazz
Detroit
10 reviews
Dined on December 31, 2020
Overall5food5service4ambience3

Great food, waiter kept on referring to us as “you three”. Annoying. Frankly, I don’t care if a waiter or waitress introduces themselves. I do not want to make chit chat with them either. Your job is to bring me my food and drinks ... don’t ask me continuously how my food is, if something was wrong I will let you know. Trust me.
The manager/owner did come over and thanked us for our patronage ... that was nice.
Overall a great place for drinks and eats.

OT
OpenTable Diner
1 review
Dined on December 31, 2020
Overall5food5service4ambience4

Excellent food! Friendly, attentive staff.

AB
AmandaB
1 review
Dined on December 31, 2020
Overall5food5service4ambience5

Great food! The best cajun we've had since New Orleans.

OT
OpenTable Diner
Los Angeles
1 review
Dined on December 31, 2020
Overall5food5service2ambience4

New year’s

DB
DavidB
1 review
Dined on December 31, 2020
Overall1food1service1ambience2

We arrived at our reservation time and the hostess did not seem to be able to figure out where to seat us. After being seated, we waited for quite a while before anyone waited on us. The portions of gouda grits and crawpuppies were very small. We never got a refill of our water glasses. Overall, it was a bad experience.

SS
ScottS
1 review
Dined on December 31, 2020
Overall5food5service5ambience5

Always a good New Orleans meal. Love those hurricanes!!

JR
JR82
Philadelphia
52 reviews
Dined on December 29, 2020
Overall3food2service4ambience3

Disappointing. Went because of Diner’s Drives-Ins and Dives. Had the crab cake appetizer which was just ok, catfish which seemed to be overpowered with blackened saltiness in an attempt to come across as “cajun” and grits which were flavorless and portion size small which was a blessing. Had the pecan pie but that was pitiful too. Just disappointing.

OT
OpenTable Diner
Orange County
4 reviews
Dined on December 29, 2020
Overall5food5service4ambience4

Thought I was at home in New Orleans eating. It was that good.

LS
LawrenceS
1 review
Dined on December 27, 2020
Overall5food5service5ambience5

Shrimp etouffee, gouda grits, shrimp Charlotte, the loaded jambalaya and bronze shrimp and grits.

S
Shay
1 review
Dined on December 27, 2020
Overall3food2service4ambience3

The service was pretty good but the food was not anything like we thought it would be very basic almost commercial.

LB
LaurenB
Las Vegas
1 review
Dined on December 27, 2020
Overall5food5service3ambience5

Wonderful Louisiana cuisine! It's my place for special occasions, but excellent any time!

OT
OpenTable Diner
1 review
Dined on December 26, 2020
Overall5food5service5ambience5

The food and service was amazing! Loved the live music!

TB
TimB
Las Vegas
2 reviews
Dined on December 24, 2020
Overall5food5service5ambience5

Took a good friend and Cajun food newbie here for Christmas Eve dinner.
Made reservations, and when we showed up were seated immediately.
Our server, Kelly was attentive and fun.

We had Abita beer, crawpuppies and roast oysters to start off.
For dinner I had my most favorite meal - Tchoupitoulas.
Phenomenal!
Josh had the loaded Jambalaya and pronounced it to die for.

Dessert was beignets and good coffee.

Perfect meal, great service and will guarantee a return trip soon!

AJ
vipAverageJoe
Houston
24 reviews
Dined on December 21, 2020
Overall5food5service5ambience5

Outstanding! Felt like I was transported back to New Orleans. Couldn’t have had better Louisiana Cajun food.

R
Russell
Houston
13 reviews
Dined on December 21, 2020
Overall5food5service5ambience5

Second trip to Lola's. Amazing food. Fried oysters are as good or better than those I, as a native Texan, have enjoyed on the Texas Gulf coast.

s
s1d1c
Salt Lake City
1 review
Dined on December 19, 2020
Overall5food5service5ambience5

Food was amazing and the customer service was top notch.

C
vipCandy
Las Vegas
17 reviews
Dined on December 17, 2020
Overall3food4service5ambience3

The gumbo was fantastic but the catfish strips were few and overpriced. Very little meat on the poutine and what was there was REALLY stringy and tough. Stick with the gumbo and jambalaya.

BP
BobP
Tampa
5 reviews
Dined on December 16, 2020
Overall5food5service5ambience5

Great southern menu and accompanying hospitality. Have and will continue to enjoy the Summerlin location.

OT
vipOpenTable Diner
Las Vegas
5 reviews
Dined on December 13, 2020
Overall5food4service5ambience5

I’ve visited Lola’s a few times already. Each time I’ve gone the service has been stellar. The food however, isn’t always as memorable due to lack of consistency. But I will say, tonight’s visit was very good. I enjoyed my dinner and dessert very much, as did my guest.

OT
OpenTable Diner
1 review
Dined on December 13, 2020
Overall5food5service5ambience5

Enjoyed the Shrimp & Gouda Grits. Always our favorite dish. Was just the right amount. Also had crap artichoke dip with bread for appetizer. Bread was toasted just right and was light & soft. Bread pudding for dessert was delicious. This location in Summerlin has a lot more space in between tables than the one on Charleston. So you don’t feel crowded. Both locations are great. Our server was very attentive & great personality.

OT
vipOpenTable Diner
San Francisco
10 reviews
Dined on December 13, 2020
Overall5food5service5ambience5

We LOVE Lola’s! You must try the chargrilled oysters! Excellent service and yummy food. We also do their family meal take outs. Great value and the food is always delicious!

WR
WoundedRonin
Las Vegas
1 review
Dined on December 12, 2020
Overall5food5service5ambience5

The best New Orleans style food in Las Vegas. Better than more expensive places on the strip.

FAQs

Lola's - A Louisiana Kitchen - Summerlin offers takeout which you can order by calling the restaurant at (702) 871-5652.

Lola's - A Louisiana Kitchen - Summerlin is rated 4.6 stars by 346 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.