Wonderful meal for my husbands birthday with a well thought out prix fix menu for restaurant week! The hanger steak was outbid this world!
Have not visited Lola since it left Tremont. My mistake.
Two of us went to experience Restaurant Week, we chose the carnivores menu.
The beef cheek pierogi was heaven on a plate. Truly, I cannot remember enjoying a food this much. My next visit, this will be my entree. The cruciferous salad was quite good. The hangar steak was tender and edible ( not a huge meat fan).
I love blue cheese and I like ice cream, the two together sound pretty bad. Wrong! Again, a delicious surprise.
Specialty cocktails pricy but good, server was attentive and friendly. Can’t wait to go back
Pros: Great food.
Cons: Noise level, tables are crowded too close together.
Wonderful service, ambience and food light and quite yummy!
Great food and impressive selection of wines. They treat you well from the moment you walk in the door. We make a reservation here every time we fly into Cleveland.
All four of us had the special menu (beef cheek ravioli, salad, hanger steak with wonderful sauce, Lola fries, poached pear with blue cheese ice cream), with the nicely selected wine pairings. That certainly would have been a great meal, but we preceded the feast with the charcuterie—-which made it a REALLY great feast. Thanks for a wonderful evening!
Everything was outstanding! From staff to the delicious food.
Wife and I took a weekend away from kids and pets, stayed next door to 4th st (restaurant alley). We had the restaurant week menu with wine pairing. The beef cheek pierogi was decent, wife had the carrot cavatelli and it was extremely good, I had the cruciferous salad, also really good. We both had the hanger and the flourless chocolate cake. If I were forced to complain I would point out that I did not get a single pickled onion on my steak while my wife got plenty... she let me try hers and it's really not a complaint. Overall the food was great, wait staff perfect and you cant beat the price. We have been hitting the down town's of NE cities for awhile now, usually seeing some sites and having a tasting menu somewhere. Lola is right up their with the best of them and restaurant week better than halved the price.
Simply amazing food