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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 58 times today

Lola - A Michael Symon Restaurant

4.8
6486 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (121)
  • Good for a Date (114)
  • Fit for Foodies (102)
Celebrity Chef Michael Symon, along with Executive Jacob Micale, lead the culinary team at Lola. Michael's talents in the kitchen eventually led to several Food Network shows including the popular Iron Chef America. Symon is a two time nominee for "Best Chef Great Lakes", by the James Beard Foundation, winning that honor in 2009. Symon has also been recognized in Food & Wine Magazine's feature "Ten Best Chefs in America."
In the heart of Cleveland's E. 4th St. neighborhood, this "local jewel" features stunning decor and sustainable American cuisine. Highlights include, beef cheek pierogies, impeccably prepared meats and seafood, inventive desserts and an extensive wine list featuring over 400 selections.
Dining Style
Casual Elegant
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Cuisines
American, Steak, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm
Friday-Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 10:00pm
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Phone number
(216) 621-5652
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Symon
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Private party facilities
Private Dining - Maximum Capacity 30 guests seated dinner/50 guests stand-up reception
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Private party contact
lola.pdr@symonlive.com: (216) 621-5652
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Neighborhood
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Cross street
Prospect Avenue
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Parking details
Valet, and parking lots also available near the restaurant.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 6486 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.4
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 6 hours ago

Wonderful meal for my husbands birthday with a well thought out prix fix menu for restaurant week! The hanger steak was outbid this world!

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Restaurantweek (Cleveland)
5.0  Dined 2 days ago

Have not visited Lola since it left Tremont. My mistake.
Two of us went to experience Restaurant Week, we chose the carnivores menu.
The beef cheek pierogi was heaven on a plate. Truly, I cannot remember enjoying a food this much. My next visit, this will be my entree. The cruciferous salad was quite good. The hangar steak was tender and edible ( not a huge meat fan).
I love blue cheese and I like ice cream, the two together sound pretty bad. Wrong! Again, a delicious surprise.
Specialty cocktails pricy but good, server was attentive and friendly. Can’t wait to go back

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AcatO 
4.0  Dined 3 days ago

Pros: Great food.
Cons: Noise level, tables are crowded too close together.

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vipGail (Los Angeles)
5.0  Dined 5 days ago

Wonderful service, ambience and food light and quite yummy!

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OpenTable Diner (Denver)
5.0  Dined 5 days ago

Great food and impressive selection of wines. They treat you well from the moment you walk in the door. We make a reservation here every time we fly into Cleveland.

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OberlinFans (Chicago)
5.0  Dined 5 days ago

All four of us had the special menu (beef cheek ravioli, salad, hanger steak with wonderful sauce, Lola fries, poached pear with blue cheese ice cream), with the nicely selected wine pairings. That certainly would have been a great meal, but we preceded the feast with the charcuterie—-which made it a REALLY great feast. Thanks for a wonderful evening!

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gregm 
5.0  Dined 6 days ago

Everything was outstanding! From staff to the delicious food.

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Wife and I took a weekend away from kids and pets, stayed next door to 4th st (restaurant alley). We had the restaurant week menu with wine pairing. The beef cheek pierogi was decent, wife had the carrot cavatelli and it was extremely good, I had the cruciferous salad, also really good. We both had the hanger and the flourless chocolate cake. If I were forced to complain I would point out that I did not get a single pickled onion on my steak while my wife got plenty... she let me try hers and it's really not a complaint. Overall the food was great, wait staff perfect and you cant beat the price. We have been hitting the down town's of NE cities for awhile now, usually seeing some sites and having a tasting menu somewhere. Lola is right up their with the best of them and restaurant week better than halved the price.

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OpenTable Diner (Cleveland)
5.0  Dined 6 days ago

Simply amazing food

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villard (Cleveland)
5.0  Dined 7 days ago

FABULOUS!!

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