Had an amazing dinner with family. Food was spectacular!
We dine here at least once a year for a special occasion (sometimes twice) and always have a wonderful experience. Great food, wine, atmosphere, people. Our favorite restaurant in the area.
First time at Logan. Our meals were fantastic, our waiter excellent, and the staff was extremely helpful in navigating gluten-free options for one of our party.
Great place, would like to return during the week for Chef Thad's 5 course dinner.
Service, food selection and wine selection are always great.
Logan is part of our football weekend tradition and we enjoy the consistent quality, attention to detail, carefully constructed wine list, and great location.
Service was terrible. The restaurant was reallly loud. Too many other options in Ann Arbor that have better service and food that is as good or better.
We hadn't been to Logan for a while(You need to book ahead!) but finally snagged a table for my Birthday celebration. One of our hosts, Kevin, greeted us at the door with hugs and "Welcome Back!" We put ourselves in his good care for our wine and food pairing and as always he did not disappoint! Our meal was fabulous! The service was perfect, yet unobtrusive. The servings are perfectly portioned so that you can enjoy an appetizer, entree and even dessert if you wish without feeling overwhelmed. Looking around we felt happy to be back and lucky to get a table as it was a full house! Another treat is that Birthdays include a free dessert! We look forward to our next visit and just need to remember to book ahead!
Excellent meal and service
Wonderful cuisine. And the secret is in the sauce! We started with the Asparagus Tempura and the tamari and sesame dipping sauce was "magic" as defined. My spouse had quail for the first time. Perfectly prepared and she gnawed every last tasty morsel from the bones. Her sauce was a roasted chicken black garlic reduction. Marvelous! (I did steal some for my potato pave.) I had the confit of duck leg and substituted the potato pave (you must try these) with a super savory duck reduction sauce. At one point, as we were diving into our dinners, my spouse commented that we weren't talking (and we are very conversant). Food was just too good for words. May have to move to downtown Ann Arbor so I can eat here daily...
My wife and I had the dinner and wine flight pairing. It was delicious. Kevin did a fantastic job and the service was as expected.
Was very nice. Enjoyed
best place in Ann Arbor, great service, friendly staff and fantastic wine list
I have been a great fan of Logan for so many years. The food is prepared with high-quality ingredients and great culinary expertise. The menu also provides a wide variety of dishes for people to choose from. Some great all time favorites are duck leg confit, leg of lamb, short rib bourguignon, Thai Scallop, etc.. They also have the best warm cookies served with milk. Kevin, the sommelier, is so knowledgeable about wine. So, you can discover some nice bottles of wine at the same time as having a great meal. All the staff is very professional and friendly.
Second time coming to Logan and was very happy with the food. One of the things I really appreciate about Logan is that they take my unusual allergies seriously and find a way to make what I'm interested in without items I'm allergic to, and don't make a fuss about it. The food is amazing (especially duck confit). Only complaint this time (which was not true the last time I came) is that the service was unbelievably slow. We sat down at 7:45 and ordered our full meal including entrees at the earliest opportunity, but were still there until after 10 PM! It's a fancy restaurant, so I didn't expect to eat quickly and then scoot--I expected to sit and enjoy my meal--but I felt that was a little extreme.
Had a wonderful experience! Food was delicious and the owner suggested wonderful wines for our meals. Service and Ambience terrific! Highly recommend when you're visiting Ann Arbor!
Really enjoyed the experience. Food was very good and great setting and location in Ann Arbor. Our wait person was efficient but not warm or inviting. But we had a good time.
Logan always exceeds expectations. During our most recent visit, the cocktaiks were a pleasent surprise. The service is top notch and the menu is more interesting and daring than I remember.
Logan is an understated gem in Ann Arbor. Lots of pleasent restaurants in Ann Arbor claim many things, but Logan quietly sets themselves apart without doing anything other than BEING a great restaurant.
What a treat.
The food was well prepared and tasted good. Service was attentive. Ambiance --- eh...
Overall, It was an "okay" restaurant in a town of many "okay" restaurants and a few really great ones.
First time dining at Logan and we will return. Good food and service!
One of our favorite places. The food is creative and excellent. The discussion about what wine to have is also fun and the recommendation have been great. Its nice to have a place where you know the experience will be great every time!
Enjoyed the entire meal from start to finish. The tempura asparagus was light and tasty and I can't stop thinking of the Thai scallops. Lovely craft cocktails. Our server was a bit slow but not entirely his fault - but he was covering the entire patio and just us inside. He was lovely and friendly. Can't wait to be back!
Food was generally very good, though several dishes featured highly spiced Kimchi. That's a very distinct taste and heat you would expect in a Korean restaurant but not one we recall from our last very enjoyable visit to Logan about two years ago. We could not ignore this odd appendage to several dishes.
We had an excellent bottle of a 2013 Michigan Sauvignon Blanc from WaterFire Vineyard, 25 miles northeast of Traverse City on Torch Lake. This very limited bottling is worth seeking out! KUDOS for including the item on Logan's wine list!
Walleye Cheeks appetizer was good. Perch entree was tasty. Veggie sides of Roasted Asparagus and Brussels Sprouts, too, were good. None were exceptional. Crab and Avocado appetizer lacked fresh, tasty crab. Bread Pudding was an unusual interpretation of this dessert staple. A drizzle of sauce on the molded "bread" cake would have imbued some needed moisture. On the other end of the plate, however, was one of the most delicious blueberry and raspberry compotes I've ever tasted. That wowed my palette! I wish the dry, bread component had been a better match with the berry compote.
Service was rote, spotty and lacking sincerity. Our server needs coaching on customer engagement, attentiveness, use of repetitive phrases and not rushing to get plates-still-in-use off the table. This was a major factor in our decision to give a three-star overall rating.
On our two prior dining experiences at Logan, two or three years ago, we'd have most enthusiastically awarded four or five stars. Tonight's experience, therefore, was a decidedly disappointing three. We'll hope our next visit brings this cozy spot back to earlier levels of culinary and service eminence.
The food was delicious and service exceptional. All we could ask for.
One of our favorite restaurants in Michigan. Wonderful food and great presentation and flavors.
The food was delicious; it was meticulously prepared with local ingredients and a reasonable amount of creativity. The service was attentive but not excessively so. Table were somewhat close together but it was not too noisy. A wonderful dining experience!
Absolutely phenomenal! Hands down, the best restaurant in town! Great quality ingredients, robust flavors, fabulous presentation and excellent service!
Excellent food that did not disappoint (though we skipped dessert since it couldn't compete with home made blueberry pie).
Chef Thad never disappoints. We've experienced tastes here that we've never experienced before. What's more, I have several very restrictive dietary constraints, and if I give the chef several days advance notice, he prepares culinary delights within those restrictions.
Had a great dinner with some good drinks. We tried the appetizer special of duck wings. The amount of meat was small but the flavor was great. Had the scallops and lamb which were as good as we remember. The sauce for the scallops is hard not lick off the plate.