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Logan - An American Restaurant

4.7
1263 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (10)
  • Special Occasion (8)
  • Creative Cuisine (6)

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About

LOGAN Restaurant opened in November 2004, with a commitment to providing Ann Arbor a unique and truly sensational dining experience. We are a small, independently owned and operated business. As such, we feel we can be attentive to the small details that separate great restaurants from the rest. For example, Chef-Owner Thad Gillies and his staff prepare from scratch each day the culinary components that are the base of everything we do. When they combine these elements for your dining pleasure, they transcend the French cooking techniques used to create them, in fact, they also transcend the many culinary traditions our kitchen draws from to create our “New American Cuisine”. Great food alone does not make a great dining experience, though; we feel that great wine, beer, and spirits are an essential part of that experience, as well. We are seek to offer you the very best of all of these we can obtain, always with a focus on excellent value.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Eurasian, Contemporary French / American
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Hours of operation
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
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Phone number
(734) 327-2312
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Neighborhood
What 1263 People Are SayingWrite a review
Overall ratings and reviews
4.7
  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.4
value
Noise · Moderate
95% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Detroit)
5.0
Dined on October 21, 2017

Had an amazing dinner with family. Food was spectacular!

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MRae (Detroit)
5.0
Dined on October 20, 2017

We dine here at least once a year for a special occasion (sometimes twice) and always have a wonderful experience. Great food, wine, atmosphere, people. Our favorite restaurant in the area.

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MissingNewMexico (New York Area)
5.0
Dined on October 20, 2017

First time at Logan. Our meals were fantastic, our waiter excellent, and the staff was extremely helpful in navigating gluten-free options for one of our party.

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vipPeanut (Detroit)
4.0
Dined on October 14, 2017

Great place, would like to return during the week for Chef Thad's 5 course dinner.

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Windy (Detroit)
5.0
Dined on October 13, 2017

Service, food selection and wine selection are always great.

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vipLAeater (Los Angeles)
5.0
Dined on October 6, 2017

Logan is part of our football weekend tradition and we enjoy the consistent quality, attention to detail, carefully constructed wine list, and great location.

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vipOpenTable Diner (Phoenix)
3.0
Dined on October 6, 2017

Service was terrible. The restaurant was reallly loud. Too many other options in Ann Arbor that have better service and food that is as good or better.

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ckbnola (Detroit)
5.0
Dined on October 4, 2017

We hadn't been to Logan for a while(You need to book ahead!) but finally snagged a table for my Birthday celebration. One of our hosts, Kevin, greeted us at the door with hugs and "Welcome Back!" We put ourselves in his good care for our wine and food pairing and as always he did not disappoint! Our meal was fabulous! The service was perfect, yet unobtrusive. The servings are perfectly portioned so that you can enjoy an appetizer, entree and even dessert if you wish without feeling overwhelmed. Looking around we felt happy to be back and lucky to get a table as it was a full house! Another treat is that Birthdays include a free dessert! We look forward to our next visit and just need to remember to book ahead!

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Lisa (Detroit)
4.0
Dined on October 4, 2017

Excellent meal and service

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vipSpartacus (Detroit)
5.0
Dined on October 4, 2017

Wonderful cuisine. And the secret is in the sauce! We started with the Asparagus Tempura and the tamari and sesame dipping sauce was "magic" as defined. My spouse had quail for the first time. Perfectly prepared and she gnawed every last tasty morsel from the bones. Her sauce was a roasted chicken black garlic reduction. Marvelous! (I did steal some for my potato pave.) I had the confit of duck leg and substituted the potato pave (you must try these) with a super savory duck reduction sauce. At one point, as we were diving into our dinners, my spouse commented that we weren't talking (and we are very conversant). Food was just too good for words. May have to move to downtown Ann Arbor so I can eat here daily...

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Contemporary American, Eurasian, Contemporary French / American
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Hours of operation
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
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Cross street
Main St.
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(734) 327-2312
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Executive chef
Thad Gillies
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Private party facilities
Our space is available for rent for parties up to 60 people.
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Private party contact
Ryan: (734) 327-2312
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine