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Logan - An American Restaurant

1263 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (2146)
  • Special Occasion (1994)
  • Notable Wine List (1535)

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LOGAN Restaurant opened in November 2004, with a commitment to providing Ann Arbor a unique and truly sensational dining experience. We are a small, independently owned and operated business. As such, we feel we can be attentive to the small details that separate great restaurants from the rest. For example, Chef-Owner Thad Gillies and his staff prepare from scratch each day the culinary components that are the base of everything we do. When they combine these elements for your dining pleasure, they transcend the French cooking techniques used to create them, in fact, they also transcend the many culinary traditions our kitchen draws from to create our “New American Cuisine”. Great food alone does not make a great dining experience, though; we feel that great wine, beer, and spirits are an essential part of that experience, as well. We are seek to offer you the very best of all of these we can obtain, always with a focus on excellent value.
Dining Style
Fine Dining
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Contemporary American, Eurasian, Contemporary French / American
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Hours of operation
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
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Phone number
(734) 327-2312
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Thad Gillies
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Private party facilities
Our space is available for rent for parties up to 60 people.
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Private party contact
Ryan: (734) 327-2312
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Cross street
Main St.
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 1263 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (Detroit)
5.0  Dined on October 21, 2017

Had an amazing dinner with family. Food was spectacular!

MRae (Detroit)
5.0  Dined on October 20, 2017

We dine here at least once a year for a special occasion (sometimes twice) and always have a wonderful experience. Great food, wine, atmosphere, people. Our favorite restaurant in the area.

MissingNewMexico (New York Area)
5.0  Dined on October 20, 2017

First time at Logan. Our meals were fantastic, our waiter excellent, and the staff was extremely helpful in navigating gluten-free options for one of our party.

vipPeanut (Detroit)
4.0  Dined on October 14, 2017

Great place, would like to return during the week for Chef Thad's 5 course dinner.

Windy (Detroit)
5.0  Dined on October 13, 2017

Service, food selection and wine selection are always great.

vipLAeater (Los Angeles)
5.0  Dined on October 6, 2017

Logan is part of our football weekend tradition and we enjoy the consistent quality, attention to detail, carefully constructed wine list, and great location.

vipOpenTable Diner (Phoenix)
3.0  Dined on October 6, 2017

Service was terrible. The restaurant was reallly loud. Too many other options in Ann Arbor that have better service and food that is as good or better.

vipckbnola (Detroit)
5.0  Dined on October 4, 2017

We hadn't been to Logan for a while(You need to book ahead!) but finally snagged a table for my Birthday celebration. One of our hosts, Kevin, greeted us at the door with hugs and "Welcome Back!" We put ourselves in his good care for our wine and food pairing and as always he did not disappoint! Our meal was fabulous! The service was perfect, yet unobtrusive. The servings are perfectly portioned so that you can enjoy an appetizer, entree and even dessert if you wish without feeling overwhelmed. Looking around we felt happy to be back and lucky to get a table as it was a full house! Another treat is that Birthdays include a free dessert! We look forward to our next visit and just need to remember to book ahead!

vipLisa (Detroit)
4.0  Dined on October 4, 2017

Excellent meal and service

vipSpartacus (Detroit)
5.0  Dined on October 4, 2017

Wonderful cuisine. And the secret is in the sauce! We started with the Asparagus Tempura and the tamari and sesame dipping sauce was "magic" as defined. My spouse had quail for the first time. Perfectly prepared and she gnawed every last tasty morsel from the bones. Her sauce was a roasted chicken black garlic reduction. Marvelous! (I did steal some for my potato pave.) I had the confit of duck leg and substituted the potato pave (you must try these) with a super savory duck reduction sauce. At one point, as we were diving into our dinners, my spouse commented that we weren't talking (and we are very conversant). Food was just too good for words. May have to move to downtown Ann Arbor so I can eat here daily...

WillvReen (Chicago)
5.0  Dined on September 22, 2017

My wife and I had the dinner and wine flight pairing. It was delicious. Kevin did a fantastic job and the service was as expected.

OpenTable Diner (New York Area)
4.0  Dined on September 22, 2017

Was very nice. Enjoyed

vipDaniel (Detroit)
5.0  Dined on September 21, 2017

best place in Ann Arbor, great service, friendly staff and fantastic wine list

vipAAINAA (Detroit)
5.0  Dined on September 21, 2017

I have been a great fan of Logan for so many years. The food is prepared with high-quality ingredients and great culinary expertise. The menu also provides a wide variety of dishes for people to choose from. Some great all time favorites are duck leg confit, leg of lamb, short rib bourguignon, Thai Scallop, etc.. They also have the best warm cookies served with milk. Kevin, the sommelier, is so knowledgeable about wine. So, you can discover some nice bottles of wine at the same time as having a great meal. All the staff is very professional and friendly.

Maggie (Detroit)
5.0  Dined on September 16, 2017

Second time coming to Logan and was very happy with the food. One of the things I really appreciate about Logan is that they take my unusual allergies seriously and find a way to make what I'm interested in without items I'm allergic to, and don't make a fuss about it. The food is amazing (especially duck confit). Only complaint this time (which was not true the last time I came) is that the service was unbelievably slow. We sat down at 7:45 and ordered our full meal including entrees at the earliest opportunity, but were still there until after 10 PM! It's a fancy restaurant, so I didn't expect to eat quickly and then scoot--I expected to sit and enjoy my meal--but I felt that was a little extreme.

Kelly (New York Area)
5.0  Dined on September 16, 2017

Had a wonderful experience! Food was delicious and the owner suggested wonderful wines for our meals. Service and Ambience terrific! Highly recommend when you're visiting Ann Arbor!

Nancy (Denver)
4.0  Dined on September 15, 2017

Really enjoyed the experience. Food was very good and great setting and location in Ann Arbor. Our wait person was efficient but not warm or inviting. But we had a good time.

vipJJarm (Detroit)
5.0  Dined on September 9, 2017

Logan always exceeds expectations. During our most recent visit, the cocktaiks were a pleasent surprise. The service is top notch and the menu is more interesting and daring than I remember.

Logan is an understated gem in Ann Arbor. Lots of pleasent restaurants in Ann Arbor claim many things, but Logan quietly sets themselves apart without doing anything other than BEING a great restaurant.

What a treat.

vipBuddy (Detroit)
3.0  Dined on September 9, 2017

The food was well prepared and tasted good. Service was attentive. Ambiance --- eh...
Overall, It was an "okay" restaurant in a town of many "okay" restaurants and a few really great ones.

vipBillfromDC (Washington DC)
5.0  Dined on August 19, 2017

First time dining at Logan and we will return. Good food and service!