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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Waitstaff wear masks
- Contact tracing information collected
- Proof of vaccination required to dine indoors
Sheep's Milk Ricotta
with sea salt and herbs
wild boar, winter squash & huckleberry
Lamb Meatball Sliders
with caprino and cucumber
Everything was great- terrific bar
Had dinner outside on a beautiful night this fall. Lovely restaurant inside and out. Great people watching from the outdoor tables. However, we were very disappointed in our experience. The service was painfully slow to the point we felt ignored. Also, after I paid, the server left a new bill saying he forgot to charge me for a glass of wine, so I had to pay again. The meal was nothing special too. It was fine, but rather bland, even the pasta. It will be a while before I return.
Great Italian food, great service. Even if you’re looking for a quick bite and drink can sit at bar, lovely place.
The food was really delicious and once the appetizers arrived we had really high hopes. But it turns out the service was terrible. My hunch is that they were understaffed but for a $300+ meal, that’s hardly an excuse. We waited 50 minutes between courses. It definitely takes the shine off. We won’t be back.
Great Italian wine selctiona dn very good cocktails. Very knowledgable and helpful staff. Food was amazing.
For a $50 steak it shouldn't be so small and way too fatty. Also over cooked. Disappointed
The food was wonderful and the staff was so friendly. The garlic chicken with root vegetables was my favorite. Perfect afternoon spot to gather safely outside with friends and enjoy some wine.
We sat outdoors, which was nice. Unfortunately, as with almost every restaurant these days, LV seemed understaffed. We waited a while to get a server’s attention each time. That said, the food was on par and delicious as always!
We had a fantastic birthday lunch. The restaurant was very accommodating with arranging a cake and other plans. And we had the most attentive server ever. A really memorable day!
Celebrating my daughter’s move to NYC!!
Limited menu, marginal salads, overpriced
Flew in from LA and headed straight to our favorite NYC restaurant. It’s been two years and as usual dinner was a TEN!
LV rarely if ever disappoints. Thanks to the team for a wonderful service experience.
Iconic and special
Avoid the negroni - it will underwhelm you and set the stage for more underwhelm.
Outstanding food, and the wait staff was marvelous! Thank you for a memorable meal!
The food was very good. The service was very good. The restaurant was very loud. The whole experience was very good but not spectacular, which I expect from NYC dining.
It was our first time eating here since Covid and we had high hopes. The services was atrocious and the cocktails were undrinkable. The food, as always, was delicious, but make sure you have hours of free time because nothing happens fast here. Also…. Wayyyyy too much bread with everything and anything green is hard to find.
This place used to sing a song that no other Italian spot in the city sung. I don’t know what happened but it’s just not there anymore. The pandemic has changed a lot of places but the contrast here is too great to reconcile. The food was as if a 36 year old white woman from a LA suburb had a fantasy of how she wanted Italian food, and here we are… So saddened by this departure for quality and character. I hope they correct course.
Seems to have lost its sparkle. Service was unenthusiastic, especially compared to nearby tables. Portions also have appeared to shrink but prices went up…
Still a fantastic meal with fantastic service!
Amazing service. I want to thank the waiter for keeping an item I left behind and contacting me.
Great attentive service and excellent food.
Amazing service, very knowledgeable, warm and friendly. Excellent food as always…
My husband and I used to come here for date nights and dinner with friends before we had kids. This time we came for a celebratory dinner with our two children. Our 11 year old just graduated from elementary school. The food was delicious, our server was very friendly and attentive, and the ambiance was lovely. I purposefully made an early reservation (5:30 pm), so as not to infringe on the date/adult crowd that fills up by 7pm. However, when we arrived we were greeted by a sour-faced young hostess who seemed annoyed by my request for a table inside. She was trying to put us in the sidewalk seating, which on an 80 degree day as the sun is shining, can be quite hot. She told us she needed to see if she could accommodate us. Since the restaurant had just opened at 5, there was plenty of indoor dining available, but she made it seem like this was an unreasonable ask. Fortunately, her coworker (or perhaps manager), told her to seat us inside. We had a lovely meal, but the hostess did not even acknowledge us or say thank you, goodnight as we left.
This is a great local spot in Tribeca. We went for my daughter's 21st and it did not disappoint. The staff was very professional, and if you want serious wine advice you can speak with the sommelier. It is pricey and the food, although solid, no foodie is going to swoon. That being said, it's more of a guarantee that you will get good food, great service and in a fun part of Tribeca.
Muy buen restaurante y tienen opciones para gente Gluten free
Excellent pasta, NY strip and salads. The halibut was fresh and well prepared.
Gabby was extremely proactive and friendly. Two thumbs up from the minute we walked in. The food was outstanding. Highly Recommend !
The service wasn’t as great as before. A long wait for food even though they were still delicious.
Took my friend out for a birthday brunch here, right after we did massages at the hotel’s Shubui spa. Absolutely delicious meal and the perfect follow up to the morning’s bodywork. Every dish was exquisite - the only one that left a bit to be desired was the steak tartare Piemontese. It wasn’t very flavorful and the waygu didn’t shine at all. But that aside, I could eat the truffle whipped ricotta every single day for the rest of my life, and they didn’t skimp on the bread, and brought plenty of gluten free toast for me separately as well. My shrimp scampi grits were to die for, as were my friend’s lemon ricotta pancakes - wish those were gf too because they looked heavenly! I’ll admit I tried a bit of the lemon curd cream and it was velvety and rich.
For drinks, we stuck to iced coffees which were great—unfortunately (and surprisingly) they don’t do any specialty drinks, not even a matcha latte for example. Still, that aside, it was a phenomenal meal and I highly recommend this restaurant.
Mother’s Day brunch
Outdoor seating was poorly attended. Half of our food never came but was on the check. Noone stopped by our table to check on us.
after a year of not dining at Locanda Verde it was thrilling to get back. The restaurant updated its menu and all the dishes are delicious
A delightful Saturday brunch with some friends 😍Delicious food and excellent food. Also, a considered & safe inside dining experience. Thank you 😊
Service left much to be desired. The waitress was largely inattentive. We ordered appetizers, but she didn’t suggest that dinner would take considerable time until the appetizers had long been finished. It would have been nice to have been told that while we had the apps. Additionally, we asked for napkins, an additional wine glass, etc never showed up. Had to repeatedly flag down bus boys to get the waitress, or simply just to retrieve what we had asked for. Food wasn’t good either - not on par with previous experiences. Lousy experience overall, and will think twice before booking again.
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Locanda Verde is rated 4.7 stars by 2321 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.