Authentic Italian Restaurant in a trattoria setting.
We serve genuine traditional Italian recipes with our Chef's personal touch, in a warm and friendly atmosphere.
Our Chef bases his creations on his 25 years experience in the restaurant business.
Our philosophy is to serve free range and naturally raised farm products whenever possible, and we try to support local farmers as much as we can.
Our menu is paired with an Italian based wine list with international accents, including wines from USA, Spain, Australia, Argentina and others.