Food innovative. Only issue we had was with waiter who seemed competent in most regards but kept forgetting some of our order!
One of the best meals I've ever had! The ribeye was cooked spot on (med rare) with the brussel sprouts coming out as the most delicious that I have ever tasted. I also thought the wild mushrooms were delicious and a hefty portion. Thanks Local
Excellent all round...the charcuterie plate is a real hit...food highlight of our trip
Don’t get what the hype is about. I ordered the French onion soup and it was all onions and bread... where was the soup. My husband had the wedge salad.. couldn’t find the bleu cheese and the dressing tasted more like Ranch dressing. Hubby had the wagyu sirloin and wasn’t impressed. I will say the French fries were awesome. Dessert was an apple crisp.. bland floury dough on top of baked apples.. it wasn’t a crisp at all but more like an apple pie. Thank goodness it had ice cream because that at least gave what would have been a dry dessert some moisture. Not impressed at all.
New Year’s Eve
Orders were wrong. Ingredients for dishes delivered didn’t match menu description.
Food was amazing and the service is impeccable
Excellent in every respect. Food was very creative, well prepared and delicious. The crispy pork shank and Brussels sprouts were standout dishes. Wine list was very good - creative, with unusual choices, excellent selection by the glass. Did not have a cocktail but the cocktail list also looked great with interesting drinks. Service was oustanding - our server was Monique. Modern comfortable atmosphere. Just a really nice meal.
Great evening all in all. I do not appreciate when the tip is set at the level it was set. The service for $150 tip was not equivalent.
Muy mal servicio, comida fria y mala. Los postres lo peosr. Extremely bad service, cold food and terrible deserts. Two years ago it used to be a good choice. What happen?