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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today

Local 360 Cafe & Bar

4.3
905 reviews
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$31 to $50
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Northwest
Top Tags:
  • Local Ingredients (32)
  • Good for a Date (24)
  • Casual (22)
Local 360 is a sustainable restaurant in the heart of Belltown. Our emphasis is on local sourcing, with the majority of our ingredients falling within a 360 mile radius of Seattle., local farmers, grower, distillers, brewer and wine makers
Dining Style
Casual Dining
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Cuisines
Northwest, Contemporary American, Comfort Food
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Hours of operation
Brunch: Daily; 9:00 am - 3:00 pm;
Dinner: Sunday - Thursday; 4:00 pm - 10:00 pm; Friday - Saturday; 4:00 pm - 11:00 pm
Happy Hour : Daily 3pm-6pm
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Phone number
(206) 441-9368
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Scott Emerick
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Private party facilities
Local 360 is available for all of your group dining and special event needs in our Chef"s Table, Loft and Mezzanine.
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Private party contact
Ciara Claraty: (877) 540-0637
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Catering
Local 360 is proud to present our Chef's Table and Loft private dining rooms. Corporate Catering needs? We have you covered, please contact us directly at reservations@local360.org or visit our website for more information.
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Neighborhood
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Cross street
Bell Street
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Parking details
Local 360 is located in the midst of numerous parking lots but there typically is street parking also.
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Public transit
Close to several bus stops on First and Second Avenue.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 905 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.1
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
78% of people would recommend it to a friend
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SusanfromSanRafael (San Francisco)
5.0
Dined 5 days ago

Do not miss this restaurant when visiting Seattle. Wonderful concise menu with an extensive list of truly local ingredients. Really nice bar offerings with again local distilled liquors. I went with a wonderful Bourbon Manhattan that knocked my socks off. You can not make a bad choice on this place.

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OpenTable Diner 
4.0
Dined 5 days ago

Best brunch in town! loved the relaxed feel of this place and the 360 concept promoting local produce. I definitely would return to try more dishes. The farmers market breakfast was delicious !

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vipOpenTable Diner (Seattle)
5.0
Dined on January 7, 2018

Always a favorite for great food and drinks, all locally sourced.

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OpenTable Diner (Seattle)
2.0
Dined on January 1, 2018

Are used to like this restaurant has a lunch spot nearby a few years ago. We selected it for New Year’s eve dinner and I noticed that the average review was quite good. However, I saw that Recent reviews were more often than not bad and wondered restaurant has gone downhill. I think it has. While our server was very attentive, we were seated in a room where and icy blast Was constantly blowing on our table. Our candle flame was literally sideways. We asked our server to check to see if a window or door were open and it improved for about five minutes. It was so cold at the table that the entire experience was dominated by how uncomfortable we were. When we left, we saw that there is a door in the kitchen which was clearly being propped open five minutes after the server would go and check, customers be damned. In terms of the other elements of meal however, I thought the food was generally pretty Tasty although presentation left a lot to be desired. For example, our steaks were served alone on a plate with no garnish and a large bowl of french fries was placed on the table for us to share. A bit stark. The crème brûlée, which they comped because our entrées were so late, was served cold. The baguette with butter was good.

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CLEbear (Cleveland)
4.0
Dined on January 1, 2018

Service was fantastic, but the food was mediocre. Normally I love the food here, but I tried a Bison steak special and it was rather bland. The squash soup was also a little bland. It was very noisy being on the upper level.

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OpenTable Diner (Seattle)
5.0
Dined on January 1, 2018

We went with 6 people and everyone’s meal was good. Our waitress was knowledgeable and attentive. Food was amazing. We will be going again

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OpenTable Diner 
5.0
Dined on December 31, 2017

Two of ordered the steak and eggs which was phenomenal! And my other friend ordered the chicken and waffles and said it was delicious!

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OpenTable Diner (Seattle)
3.0
Dined on December 30, 2017

I hate how hit or miss this place is. Chicken and waffles are usually their specialty? Guaranteed to be too fatty and greasy the time you try ordering it. Good vegetarian options? The veggie pot pie will be bland as hell. I brought guests from out of town and wished I hadn’t.

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OpenTable Diner 
5.0
Dined on December 26, 2017

Very laid back atmosphere and a super patient server. My friend and I were here to catch up after not seeing one another for a year. Our server did not rush us into ordering or leaving, which was very much appreciated! Thank you.

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viprainier (Seattle)
3.0
Dined on December 25, 2017

We usually enjoy our meals here but the mushroom “pot pie” was a pile of mucky vegetables (was that radish? Ick) and mushrooms on a plate with a puff pastry round on the side. It was absolutely disgusting. I wasn’t charged for it but it ruined the experience. Speaking of experience, they could use waiters/waitresses with more confidence and knowledge of the menu.

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