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Party Size
For 2
Date
Today
Time
7:00 PM
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Local 360 Cafe & Bar

4.4
920 reviews
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$31 to $50
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Northwest
Top Tags:
  • Local Ingredients (31)
  • Good for a Date (25)
  • Casual (19)
Local 360 is a sustainable restaurant in the heart of Belltown. Our emphasis is on local sourcing, with the majority of our ingredients falling within a 360 mile radius of Seattle., local farmers, grower, distillers, brewer and wine makers
Dining Style
Casual Dining
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Cuisines
Northwest, Contemporary American, Comfort Food
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Hours of operation
Brunch: Daily; 9:00 am - 3:00 pm;
Dinner: Sunday - Thursday; 4:00 pm - 10:00 pm; Friday - Saturday; 4:00 pm - 11:00 pm
Happy Hour : Daily 3pm-6pm
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Phone number
(206) 441-9368
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Scott Emerick
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Private party facilities
Local 360 is available for all of your group dining and special event needs in our Chef"s Table, Loft and Mezzanine.
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Private party contact
Ciara Claraty: (877) 540-0637
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Catering
Local 360 is proud to present our Chef's Table and Loft private dining rooms. Corporate Catering needs? We have you covered, please contact us directly at reservations@local360.org or visit our website for more information.
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Neighborhood
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Cross street
Bell Street
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Parking details
Local 360 is located in the midst of numerous parking lots but there typically is street parking also.
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Public transit
Close to several bus stops on First and Second Avenue.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 920 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.2
food
4.4
service
4.4
ambience
3.9
value
Noise · Moderate
76% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Love this spot. The concept is lovely . farm to table fare with a large community heart. The wine list is inspired and delicious. Again focussing on local. I had the deconstructed mushroom pie it was off the hook. I would definitely go back and recommend this to anyone visiting in Seattle

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OpenTable Diner (Seattle)
5.0  Dined 7 days ago

It was Valentine’s Day and Local 360 was able to seat us 15 minutes early. Our waiter was incredibly kind and knowledgeable about the menu. Each dish we tried was unique, and delicious. The restaurant itself had a lovely ambiance overall.

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AndreaC (Seattle)
5.0  Dined 7 days ago

My dad has owned a few restaurants located close by, so I've visited Local 360 on a few occasions and have always LOVED the staff here! Everyone is sweet and genuine, and extremely professional. The salmon I had on Valentines Day was out of this world!

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Calvin (Denver)
3.0  Dined on February 11, 2018

Based on what we saw online before going we anticipated a simple menu but what we found was that simple also meant bland. Things were fine but just not much flavor. The best part were the potatoes the worst was the chorizo eggs. It all seemed like something you could have whipped up at home with leftovers as opposed to a nice brunch out. Also being from out of town we have come to realize places that include the tip in the bill have basic to poor service. It’s as if they know they aren’t working for the tip so the servers are slower and don’t check back on the table. We actually had to catch the host to ask for something.

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vipOpenTable Diner (Seattle)
2.0  Dined on February 10, 2018

It took four of us over an hour to get our food - eggs. Unacceptable. Repeated requests to have coffee refilled , ask for jam that never came - service was polite but ineffective. Not sure if she was new to the profession or disinterested. Very disappointing

This is outside the norm for 360 - so hopefully it was a fluke.

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OpenTable Diner (Seattle)
5.0  Dined on February 4, 2018

Great high quality restaurant. I've enjoyed every meal that I've had here and the service is always excellent. This place is a gem!

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vipPBKWINEGUY (Denver)
5.0  Dined on February 4, 2018

One of our favorite places to dine when we visit Seattle. Locally produced ingredients, beautifully prepared meals, attentive service, solid wines list, fun cocktails, what more could you ask for.

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vipOpenTable Diner (San Diego)
5.0  Dined on February 4, 2018

Great food and drinks, best bloody mary!! And Wade is an awesome server, makes your experience even more enjoyable. Highly recommend this spot!

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OpenTable Diner (Seattle)
4.0  Dined on February 1, 2018

The food is always good here. The restaurant was freezing, and the by the glass wine list could be improved!

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KevinF (Seattle)
5.0  Dined on January 28, 2018

Consistently great meals to be had at local 360 at reasonable prices.

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vipRandy (San Diego)
5.0  Dined on January 28, 2018

Warm, inviting, relaxed ambiance. Great neighborhood feel and food was tops. Grapefruit mimosas were perfect. Shrimp and grits was as good as any ever had in the south.

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vippdub (Seattle)
5.0  Dined on January 27, 2018

Dirst time here and loved the food. I was drawn to the local sourcing and quality infredients, and impressed my how delicous it all tasted.

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OpenTable Diner (Seattle)
4.0  Dined on January 27, 2018

Chase was awesome and chased us down the street to return an items left on the table Mimosas with limonata and thyme were awesome.

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OpenTable Diner (Seattle)
4.0  Dined on January 20, 2018

Always good whenever I visit. The host seated me fast even if I was early. The service was great and fast despite the place was packed, I really appreciated it. I ordered the burger and substituted the bun for a lettuce-wrap, it was really tasty! I would definitely recommend and repeat

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vipChadUM (Seattle)
4.0  Dined on January 19, 2018

Handled a 4 year old well.

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SusanfromSanRafael (San Francisco)
5.0  Dined on January 14, 2018

Do not miss this restaurant when visiting Seattle. Wonderful concise menu with an extensive list of truly local ingredients. Really nice bar offerings with again local distilled liquors. I went with a wonderful Bourbon Manhattan that knocked my socks off. You can not make a bad choice on this place.

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OpenTable Diner (Seattle)
4.0  Dined on January 14, 2018

Best brunch in town! loved the relaxed feel of this place and the 360 concept promoting local produce. I definitely would return to try more dishes. The farmers market breakfast was delicious !

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vipOpenTable Diner (Seattle)
5.0  Dined on January 6, 2018

Always a favorite for great food and drinks, all locally sourced.

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OpenTable Diner (Seattle)
2.0  Dined on December 31, 2017

Are used to like this restaurant has a lunch spot nearby a few years ago. We selected it for New Year’s eve dinner and I noticed that the average review was quite good. However, I saw that Recent reviews were more often than not bad and wondered restaurant has gone downhill. I think it has. While our server was very attentive, we were seated in a room where and icy blast Was constantly blowing on our table. Our candle flame was literally sideways. We asked our server to check to see if a window or door were open and it improved for about five minutes. It was so cold at the table that the entire experience was dominated by how uncomfortable we were. When we left, we saw that there is a door in the kitchen which was clearly being propped open five minutes after the server would go and check, customers be damned. In terms of the other elements of meal however, I thought the food was generally pretty Tasty although presentation left a lot to be desired. For example, our steaks were served alone on a plate with no garnish and a large bowl of french fries was placed on the table for us to share. A bit stark. The crème brûlée, which they comped because our entrées were so late, was served cold. The baguette with butter was good.

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CLEbear (Cleveland)
4.0  Dined on December 31, 2017

Service was fantastic, but the food was mediocre. Normally I love the food here, but I tried a Bison steak special and it was rather bland. The squash soup was also a little bland. It was very noisy being on the upper level.

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OpenTable Diner (Seattle)
5.0  Dined on December 31, 2017

We went with 6 people and everyone’s meal was good. Our waitress was knowledgeable and attentive. Food was amazing. We will be going again

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OpenTable Diner (Seattle)
5.0  Dined on December 31, 2017

Two of ordered the steak and eggs which was phenomenal! And my other friend ordered the chicken and waffles and said it was delicious!

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OpenTable Diner (Seattle)
3.0  Dined on December 29, 2017

I hate how hit or miss this place is. Chicken and waffles are usually their specialty? Guaranteed to be too fatty and greasy the time you try ordering it. Good vegetarian options? The veggie pot pie will be bland as hell. I brought guests from out of town and wished I hadn’t.

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OpenTable Diner (New England)
5.0  Dined on December 26, 2017

Very laid back atmosphere and a super patient server. My friend and I were here to catch up after not seeing one another for a year. Our server did not rush us into ordering or leaving, which was very much appreciated! Thank you.

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viprainier (Seattle)
3.0  Dined on December 24, 2017

We usually enjoy our meals here but the mushroom “pot pie” was a pile of mucky vegetables (was that radish? Ick) and mushrooms on a plate with a puff pastry round on the side. It was absolutely disgusting. I wasn’t charged for it but it ruined the experience. Speaking of experience, they could use waiters/waitresses with more confidence and knowledge of the menu.

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LaGo (Seattle)
3.0  Dined on December 20, 2017

This is a good place, it's just not consistent and the menu description to what arrives at the table isn't the same. Last meal, my colleague had a huge egg shell in egg benedict - not sure how that is possible. The scramble description said hashbrowns - quartered pan fried red potatoes (that were not cleaned) are not hasbrowns. Service is always good. It's just not what it was when it first opened.

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rubyparlee (Seattle)
3.0  Dined on December 16, 2017

Decent local spot but not exceptional. The mussels didn’t taste fresh, unfortunately.

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OpenTable Diner (Seattle)
3.0  Dined on December 15, 2017

Dirty Water bottles, they replaced the bottle with another one but it was dirty too. The napkins looks like hand towels and also dirty.

Our server asked to bring our bill in middle of eating my meal ? Really.. if you hadnt asked I would of maybe gotten some dessert too.

Besides the dirty bottle asking if I want the bill before Im done eating is pretty much gonna keep me from coming back.

the place was empty and as if you were trying to rush us out quick.

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DoodleBird2014 (New England)
5.0  Dined on December 14, 2017

My nephew and I met here for dinner and it was terrific. We loved the atmosphere which was cozy and unpretentious. Our server was very knowledgeable about the drink and menu selections. I got the shrimp and grits which was awesome. My nephew ordered the hamburger which was cooked to perfection. Service and food was great. I love their theme of locally sourced within 360 miles. Great concept and staying true to Seattle's character. Will definitely come back again.

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TeddyBerry (Las Vegas)
3.0  Dined on December 12, 2017

The food was nice but I am very sodium sensitive and they must use some pre-prepared sauces or stocks in their cooking because I had a strong reaction after leaving the restaurant that night. I didn't think to ask because they advertise only local fresh ingredients. I got home and my heart was pounding and my head was hot and flushed. This inly happens when I have eaten something with a high sodium content.

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