We enjoyed great service and amazing food - Blue Crab Soufflé was delicious as were the scallops!
Private Vault room was nice and quiet.
What a fabulous dining experience at Local1110! Beautiful room, gracious service from Mackenzie, delicious and creatively presented food, interesting wine. Highly recommend this spot to everyone.
Everything about this restaurant was perfect, starting with our server. She set the tone with her kind relaxing voice and so knowledgeable I wondered if she wasn’t the owner. Every morsel of food was a delight. Definitely “fit for foodies.” We were there on a Tuesday and there were several open tables - can’t imagine why this place is not sold out every night. Best meal we had during our stay in Savannah.
Sublime. Blue crab soufflé was unlike anything I’d ever had. Ribeye steak special was hands down the best steak I have ever had.
The ambiance here can not be beat. It is one of my favorites in Savannah. The menu is always impressive, changing seasonally. The service is stellar.
We had a great time - wonderful converted bank space - food and service where excellence
Amazing 40th birthday dinner for our friend. The chef made her a fantastic desert and we had a beautiful private table in front of the old bank vault. Our food and service were amazing!
An excellent evening with attentive and prompt service. Quiet dining with a chance to talk. No one on phones which was a delight. Small menu all locally sourced and the wait staff was fully trained on telling you of the sources and the meal's preparation. Very nice "by the glass" wine selection at decent prices. Located a good walk from downtown (but do-able) it's a great place to dine.
We loved this restaurant. The food was excellent. Our only negative comment would be the portions were a bit small for entrée for the price. Very tasty though. Cocktails were fabulous!
Really sensational meal. The menu was inventive with special attention to appetizers and first course.
My husband and I loved everything about this place!
We were here two nights. We loved it so much the first night, we returned the next! On Saturday night we began with a drink at the rooftop bar. Very nice! Excellent bartenders with specialty crafted cocktails. They had a singer/guitar player who was perfect for the setting...right type of music and sound level. Easy to talk still and we sat very near him. It was quite crowded though so it was hard to find a seat and there really isn't standing room. The bar was closed the next night due to rain, so we had our cocktail at the indoor bar, and that was very comfortable and nice. On Saturday night, we ate in the rear dining room. Very nice ambience and not noisy even when it filled up. Our server and meals were outstanding. Chef is great about accommodating food intolerances. Our Sunday night experience was also very good, but would recommend a seating after 7:00 PM. They have many small groups that come in the first hour for some sort of quick wine tasting event, and they were quite loud, and the back dining room was closed. But our service and meals were great again. The manager also made a point of greeting us, which was a nice touch. I would highly recommend this restaurant for both drinks and/or meals, and strongly recommend reservations. We will definitely return, and will also seek out their other "sister" establishments in Savannah.
The bread here is outstanding! We were seated by the vault. Great spot for 6 people to have a conversation. Food was generally very good though the scallops were a bit of a disappointment. Overall, this is one of the better restaurants in Savannah.
Great Food,and atmosphere..The overall cost is Pricey..$145.00 w/tip for two with one drink 2 wines.Food is A,selection is narrow if you have a"pickey"eater,We will go again for occasion.
Table of 8. Food was excellent...especially desert.
Very nice restaurant with impeccable service. My only disappointment was not being able to go up to the Perch due to the weather.
Great energy and not too loud to chat. We had table of 7 and everyone enjoyed menu selections. Wine List and cocktail menu were both great ! The service was detailed and professional.
Chose 11ten off OpenTable and was taken aback at how pretty the restaurant was in person. Interesting menu with all fresh items from local farms and fisheries. Very nice waiter and Manager as well as all staff. Lovely atmosphere. Can't wait to go up to the rooftop when they open it for the season. My companion had the tuna that was perfection and I had the Filet that was done to perfectly to my expectations altho dry which i mentioned to the Manager when she came around. Ultimately she reduced the price because of the issue. Very nice gesture. So glad I chose this restaurant as a new resident of Savannah. Definitely going back! Excellent choice!
Went with 3 friends and all the appetizers and entrees were excellent. We were too stuffed for dessert! I wish I lived on Savannah, would go back a lot!
LOCAL 11TEN IS A SAVANNAH GEM. THE TASTING MENU WAS EXTRAORDINARY. BRIAN OUR SERVER ATTENTIVE KNOWLEDGABLE AND A CLASSIC WAITER. WE BROUGHT FRIENDS AND THEY WERE DELIGHTED WITH THE ENTIRE MEAL.
DO NOT MISS THE OLIVES AND DO NOT MISS DINNER AT LOCAL 11TEN!
Wonderful food...very creative and very well prepared. Cocktail selection was minimal and the drink was mediocre.
Delicious and fresh seafood, well-prepared and flavorful. Excellent cocktails. Very attentive and efficient service. We were very delayed in arrival due to poor directions. I called ahead to let the restaurant staff know this and they graciously held our reservation and accommodated our late arrival. We were most appreciative.
Every time I go to this restaurant the experience is different yet always amazing with different dishes to try. They never fail to exceed my expectations each time. Plus the sorbets flavors always change and are the best way to end the night !
Other than the baby at the table next to us coughing & crying , we have no complaints. These restaurant & bars are fabulous. But when I am spending the evening with my hubby without children and spending over $60 per person plus a bottle of wine, I prefer to to enjoy the evening with no baby coughing or crying! Fabulous restaurant & roof top bar! Try not to let the baby episode scare you, wonderful dining!
A sharp yet understated design creates a warm, welcoming environment for a fine dining experience in a relaxed setting. The food is skilfully crafted and delicious. Highly recommended.
I was in Savannah with 3 friends for a birthday celebration. We had the tasting menu with wine pairings and it was fabulous. The portions were perfect size and everyone at our table was pleased with the choices. The space was very unique and we were even lucky enough to get the drive up window table which is slightly secluded. Our server, Kate, was fun and very knowledgable with the menu. I would definitely go here again if in town.
Now that we discovered Local 11ten, we not only have a new favorite, but also are anxious to try the other dining venues that are part of this restaurant group. The atmosphere is modern and serene with the right lighting and acoustics to create intimacy for quiet conversation even if diners may be seated relatively close-by. The food was divine. Offerings have a creative twist, yet are "down-to-earth" to also appeal to a more conservative palate. We enjoyed all courses - cauliflower soup, cassoulet with pork belly, & coffee liqueur braised duck - no room for dessert! Service was spectacular. Not only does the staff work together as a team, it's obvious that they are seasoned professionals , and enjoy working here. In addition, we were delighted to meet the charming Assistant General Manager who provided additional details about the menu and the other restaurants in their organization.
Before leaving, we took a peek at the heated, open-air, rooftop lounge. It's a lovely place to sit among the treetops, relax to live music (quiet guitar, for example), and enjoy a drink. We'll be sure to do that when we visit Local 11ten the next time.
We took the advice of our server (Tyler) to experience the prix fixe menu and it was spot on! Each course was well presented and explained, looked wonderful and tasted great. This restaurant was reviewed well on several websites which is why we selected it and it certainly did not disappoint! Afterwards we had after dinner drinks upstairs at the Perch, and it was a good place to cap off the evening. Highly recommend this place!
Our second year in a row celebrating Valentine’s day at Local 11Ten was spectacular. It was, simply put, the best meal my wife and I have ever had.
Wonderful as always!
Great Valentine's dinner. Great service from our waiter Tyler. Shout out to you, you the real MVP for recommending the Smoked Ribeye.
Very fun vibe. I would have appreciated more options on the menu. Our waiter, Casey, was really great and very patient in our indecisive wine choices.....we would recommend this restaurant for a fun evening.
A Tuesday night, friends from out of town, and a chance to show off a stellar restaurant on a cold Savannah evening. It was really a treat once again. Everyone enjoyed the evening. Food was delicious. Caesar salad was one of best in town. Service was attentive and seamless. We could talk without shouting over a roar. Our friends hail from DC, and they have many superb restaurants. They said that their dinners were outstanding. So glad we have this excellent restaurant right here. Repeat performance and always top- notch.
Always a great experience
We had a lovely meal with special friends on our first visit to Local 11ten. We had prime seats by the vault which added to the ambiance. Our waiter was attentive, but not overly so. The manager also checked in to see if we were enjoying our evening. The men ordered the veal steak and raved about the wonderful flavors. The flounder was good, but nothing special. Sometimes, one just needs a fresh piece of fish. The other diner enjoyed a Cornish Game Hen which she thought was very good. We brought our own wine which the restaurant was very obliging in opening and serving. The corkage fee was $15 for each bottle, which was fair.
We will look forward to our next visit.
We had the 4 course chef tasting. Every course was as good as the one before. The wait staff was exceptional.
We had the spicy mussels, catch of the day - flounder, and seared scallops accompanied with a bottle of Pinot Gris from Alsace region. Simply perfect gastronomical medley orchestrated by our attentive server.
This is a great spot. Food is sophisticated and well thought. We did the tasting menu. Aside from the main dish being over salted, this food was on!
Our go to restaurant in Savannah.
For years this place has offered friendly, timely and professional service accompanied by well prepared food from a varied menu.
The Savannah restaurant scene has upped its game as of late, and Local 11ten has kept pace.