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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

Local 11ten Food & Wine

4.7
1654 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Good for a Date
Situated a block south of Savannah's Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality and modern design. The restored 1950's era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists and locals alike gather to enjoy Executive Chef Brandy Williamson's unique spin on familiar southern flavors. Williamson leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farmers. A DiRōNA rated restaurant, Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience while in Savannah.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American
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Hours of operation
Happy Hour: Open Daily 5:00pm - 6:00pm
Dinner: Open Daily 5:30pm - 10:00pm
PERCH: Open Daily 5:00pm - 10:00pm - Weather Permitting - Full dinner menu available downstairs only.
Closed Select Holidays - Call for information.
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Phone number
(912) 790-9000
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brandy Williamson
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Private party facilities
Call for information.
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Private party contact
Leslie Ciechanowski: (912) 721-7017
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Catering
Call for information.
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Neighborhood
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Cross street
Duffy Street
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Parking details
Private parking behind restaurant. Ample street parking available.
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Special events & promotions
Private Dining Room to seat up to 50 guests. Full restaurant buy-out available. Contact Olive Valentin for information - olive@daniel-reed.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1654 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.7
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
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FrederickJ (Savannah)
5.0  Dined 2 days ago

Table of 8. Food was excellent...especially desert.

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OpenTable Diner 
5.0  Dined 6 days ago

Great energy and not too loud to chat. We had table of 7 and everyone enjoyed menu selections. Wine List and cocktail menu were both great ! The service was detailed and professional.

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BeverlyM 
4.0  Dined 6 days ago

Chose 11ten off OpenTable and was taken aback at how pretty the restaurant was in person. Interesting menu with all fresh items from local farms and fisheries. Very nice waiter and Manager as well as all staff. Lovely atmosphere. Can't wait to go up to the rooftop when they open it for the season. My companion had the tuna that was perfection and I had the Filet that was done to perfectly to my expectations altho dry which i mentioned to the Manager when she came around. Ultimately she reduced the price because of the issue. Very nice gesture. So glad I chose this restaurant as a new resident of Savannah. Definitely going back! Excellent choice!

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vipOpenTable Diner (New York Area)
5.0  Dined on February 18, 2018

Went with 3 friends and all the appetizers and entrees were excellent. We were too stuffed for dessert! I wish I lived on Savannah, would go back a lot!

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Foodmagic (San Francisco)
5.0  Dined on February 18, 2018

LOCAL 11TEN IS A SAVANNAH GEM. THE TASTING MENU WAS EXTRAORDINARY. BRIAN OUR SERVER ATTENTIVE KNOWLEDGABLE AND A CLASSIC WAITER. WE BROUGHT FRIENDS AND THEY WERE DELIGHTED WITH THE ENTIRE MEAL.
DO NOT MISS THE OLIVES AND DO NOT MISS DINNER AT LOCAL 11TEN!

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vipRdwight (Wilmington)
4.0  Dined on February 17, 2018

Wonderful food...very creative and very well prepared. Cocktail selection was minimal and the drink was mediocre.

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Barb (Atlanta)
4.0  Dined on February 17, 2018

Delicious and fresh seafood, well-prepared and flavorful. Excellent cocktails. Very attentive and efficient service. We were very delayed in arrival due to poor directions. I called ahead to let the restaurant staff know this and they graciously held our reservation and accommodated our late arrival. We were most appreciative.

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OpenTable Diner (Savannah)
5.0  Dined on February 16, 2018

Every time I go to this restaurant the experience is different yet always amazing with different dishes to try. They never fail to exceed my expectations each time. Plus the sorbets flavors always change and are the best way to end the night !

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OpenTable Diner (Charlotte)
4.0  Dined on February 16, 2018

Other than the baby at the table next to us coughing & crying , we have no complaints. These restaurant & bars are fabulous. But when I am spending the evening with my hubby without children and spending over $60 per person plus a bottle of wine, I prefer to to enjoy the evening with no baby coughing or crying! Fabulous restaurant & roof top bar! Try not to let the baby episode scare you, wonderful dining!

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Micki (Minneapolis)
4.0  Dined on February 15, 2018

I was in Savannah with 3 friends for a birthday celebration. We had the tasting menu with wine pairings and it was fabulous. The portions were perfect size and everyone at our table was pleased with the choices. The space was very unique and we were even lucky enough to get the drive up window table which is slightly secluded. Our server, Kate, was fun and very knowledgable with the menu. I would definitely go here again if in town.

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OpenTable Diner (Orlando)
5.0  Dined on February 14, 2018

We took the advice of our server (Tyler) to experience the prix fixe menu and it was spot on! Each course was well presented and explained, looked wonderful and tasted great. This restaurant was reviewed well on several websites which is why we selected it and it certainly did not disappoint! Afterwards we had after dinner drinks upstairs at the Perch, and it was a good place to cap off the evening. Highly recommend this place!

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OpenTable Diner (Savannah)
5.0  Dined on February 14, 2018

Wonderful as always!

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OpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

Our second year in a row celebrating Valentine’s day at Local 11Ten was spectacular. It was, simply put, the best meal my wife and I have ever had.

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OpenTable Diner (Savannah)
5.0  Dined on February 14, 2018

Great Valentine's dinner. Great service from our waiter Tyler. Shout out to you, you the real MVP for recommending the Smoked Ribeye.

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Christineshomegirls (Orlando)
4.0  Dined on February 2, 2018

Very fun vibe. I would have appreciated more options on the menu. Our waiter, Casey, was really great and very patient in our indecisive wine choices.....we would recommend this restaurant for a fun evening.

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sweetbay73 (Savannah)
5.0  Dined on January 30, 2018

A Tuesday night, friends from out of town, and a chance to show off a stellar restaurant on a cold Savannah evening. It was really a treat once again. Everyone enjoyed the evening. Food was delicious. Caesar salad was one of best in town. Service was attentive and seamless. We could talk without shouting over a roar. Our friends hail from DC, and they have many superb restaurants. They said that their dinners were outstanding. So glad we have this excellent restaurant right here. Repeat performance and always top- notch.

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vipAEK2505 (Las Vegas)
5.0  Dined on January 29, 2018

Always a great experience

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vipOpenTable Diner (Charlotte)
4.0  Dined on January 27, 2018

We had a lovely meal with special friends on our first visit to Local 11ten. We had prime seats by the vault which added to the ambiance. Our waiter was attentive, but not overly so. The manager also checked in to see if we were enjoying our evening. The men ordered the veal steak and raved about the wonderful flavors. The flounder was good, but nothing special. Sometimes, one just needs a fresh piece of fish. The other diner enjoyed a Cornish Game Hen which she thought was very good. We brought our own wine which the restaurant was very obliging in opening and serving. The corkage fee was $15 for each bottle, which was fair.
We will look forward to our next visit.

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OpenTable Diner (Springfield)
5.0  Dined on January 21, 2018

We had the 4 course chef tasting. Every course was as good as the one before. The wait staff was exceptional.

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vipOpenTable Diner (Atlanta)
5.0  Dined on January 20, 2018

We had the spicy mussels, catch of the day - flounder, and seared scallops accompanied with a bottle of Pinot Gris from Alsace region. Simply perfect gastronomical medley orchestrated by our attentive server.

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OpenTable Diner (Charleston)
4.0  Dined on January 18, 2018

This is a great spot. Food is sophisticated and well thought. We did the tasting menu. Aside from the main dish being over salted, this food was on!

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vipnonickname1 (Atlanta)
5.0  Dined on January 18, 2018

Our go to restaurant in Savannah.
For years this place has offered friendly, timely and professional service accompanied by well prepared food from a varied menu.
The Savannah restaurant scene has upped its game as of late, and Local 11ten has kept pace.

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OpenTable Diner (Savannah)
5.0  Dined on January 14, 2018

The "Local" never disappoints. The food is locally sourced and prepared with skill. But don't dive right into the main! Enjoy a handcrafted cocktail on the rooftop during happy hour. Try the amazing Manhattan: I won't tell you the secret, just know that when it comes to your table you'll be very very happy. Or if white liquor is your thing, order the "Lucky."

For appetizers, try the warm olives. Don't miss the Caesar salad and be sure to include the anchovies. This eatery is currently my fav.

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vipWillyG (New Orleans)
5.0  Dined on January 13, 2018

Our server was amazing. We took our 3 month old daughter and the server helped move things along quick. I was very impressed.

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BJ123 (Atlanta)
2.0  Dined on January 12, 2018

Sadly we were disappointed with the food. After reading reviews I expected a good meal. But the food was inconsistent. One chicken was great the other was dry. The veal was tough and a cheap cut. The scallops were good but the puff pastry overwhelmed the duck. Two out of six meals were good. That is a low percentage for a restaurant that had such good reviews and high prices.

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OpenTable Diner (Raleigh)
5.0  Dined on January 11, 2018

The food was amazing!! Spicy muscles, pork corquette and duck were full of flavor and delicious. Rooftop is fun space especially when temperature is right. Service was attentive and professional. Highly recommitment.

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OpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

We came for New Years Eve Dinner at 830 pm. Got our table at that time. Staff were amazing and our waitress was great. The food was also amazing. The risotto was fabulous and I had the Veal chop. Can't go wrong with any thing you choose. Can't wait to go back.

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OpenTable Diner (Tampa)
4.0  Dined on December 31, 2017

Food and cocktails amazing. Staff was very friendly. However it was so loud the server pretended at some points that he heard us, we could tell by his response.

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vipJamesH (Charlotte)
4.0  Dined on December 29, 2017

Enjoyed this place. Get corner seat in back room if you can. Service attentive but not intrusive. Fish dishes were A+.

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vipfarfel411 (Richmond)
5.0  Dined on December 29, 2017

This restaurant was terrific. The bread was great. My rabbit was great. The smoky pimento cheese was great. Salad with candied hazelnuts was delicious. Butternut squash risotto was really superb, not a vegetarian afterthought. It's not the near the historic district, so it's all about the food.

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