Local 11ten Food & Wine

4.7
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2189 Reviews
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$31 to $50
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Contemporary American
Situated a block south of Savannah's Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality and modern design. The restored 1950's era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists and locals alike gather to enjoy Executive Chef Brandy Williamson's unique spin on familiar southern flavors. Williamson leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farmers. A DiRōNA rated restaurant, Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience while in Savannah.
What 2189 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.7
service
4.8
ambience
4.3
value
Noise · Moderate
89% of people would recommend it to a friend
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R
Atlanta
22 reviews
Dined on March 12, 2020
Overall5food4service5ambience5

Consistently good service and tasteful dishes.

OT
Orlando
10 reviews
Dined on March 10, 2020
Overall5food5service4ambience4

The food was magnificent - I had the scallops and my husband had the duck! The apple tart on the duck dish was so good we got two to go for dessert 😀 The soft margarita was awesome too! We were very full and happy at time of departure!!

OT
Nashville
22 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

Do not miss, wonderful meal,service and setting. A must while in Savannah.

M
Savannah
23 reviews
Dined on March 5, 2020
Overall5food5service5ambience4

Absolute wonderful time.Everyone enjoyed their food and drink.Service was very good.Not my first time or last time to this place

OT
Denver
1 review
Dined on March 4, 2020
Overall3food3service5ambience5

Vegetables were So Overcooked they had a burnt flavor and not identifiable. Scallops were undercooked and steak was not flavorful (had to add salt) and gristle-filled.

B
Charlotte
8 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

An outstanding experience- from the seating to the 6-course tasting to the service (Nuala is a definite pro).

Food presentation and quality was excellent with well chosen wine pairings and an attentive, personable service.

Great place, great food!

PJ
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

High-class, attentive service during our visit and an incredible tasting menu with utterly perfect wine pairings - not a spot to miss when you're in Savannah!

AF
Philadelphia
3 reviews
Dined on February 21, 2020
Overall4food4service5ambience4

Lovely! Food and wine pairing was delicious with good variety.

DH
New York Area
6 reviews
Dined on February 17, 2020
Overall5food5service5ambience5

Lovely meal, great service and ambiance. Would recommend!

MM
Savannah
33 reviews
Dined on February 17, 2020
Overall5food5service5ambience5

Partnership celebration. The food and service (Casey) were excellent, as always!!

HL
Chicago
5 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Best meal we had in Savannah. Highly recommended. The scallops were amazing.

A
New York Area
3 reviews
Dined on February 16, 2020
Overall2food2service4ambience4

Beautiful restaurant and great service. We also loved the wine and cocktails, but the food was really underwhelming. I was excited when I read the menu online. It sounds very interesting and creative, but unfortunately it was not well executed.

We had the fried duck livers, but the breading was thick and the livers were dry. The other elements on the plate didn't add anything to the dish. The same goes for the duck popover - the dish just didn't come together well. The mussels and Caesar salad were good, but not great. The sausage in the mussels had an overwhelming cumin flavor and the salad was underdressed. We didn't order an entree or dessert because the first couple courses we're just okay.

AR
Savannah
4 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Our favorite spot to eat! The food is always great, creative and flavorful. A bonus for me is the extensive gluten free menu, as I have celiac. The service is excellent, and we always leave happy we came!

OT
Caribbean
2 reviews
Dined on February 15, 2020
Overall5food5service4ambience3

Lugar acogedor , buena comida. Deben mejorar el ofrecimiento de postres. El mesero fue excelente.

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AM
Caribbean
7 reviews
Dined on February 15, 2020
Overall2food2service2ambience5

My husband and I went for date night with another couple during an overnight stay in Savannah. The waiter seemed either rushed or uninterested in providing good service. Descriptions on the menu are not helpful ; ask your waiter details. My husband and my cousin both ordered the beef tenderloin; the sauce was salty and overpowering. Menu described they came with a sweet potato mash that was just a plate garnish. Didn’t even want to try dessert.

C
New York Area
4 reviews
Dined on February 15, 2020
Overall5food4service5ambience5

The restaurant is lovely. Good place for a date! Service was very attentive and the food was great.

B
Charleston
5 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

It was our first time at this restaurant and I cannot believe we missed it for so long. What a fabulous and creative menu, beautiful atmosphere, and cheerful service. We are definitely going back!

OT
1 review
Dined on February 14, 2020
Overall5food5service5ambience4

As a Savannah native I can honestly say this was probably the best meal I’ve ever had in the city. The charcuterie, the appetizers, the entrees, wine, and service were all exceptional. I can’t wait to go back.

OT
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

This was a Valentine’s Day dinner and the place was busy but very efficient and attentive. We were seated quickly and our server was amazing. The place was packed but no feeling of being rushed. If anything, the waiter paced the meal perfectly. I have been to many nice restaurants and enjoyed them, but this place was different. Now, I am not a culinary chef but the flavors that were used and paired were incredible. Half the time my wife and I did not know how to break down all the flavors used, but it was excellent! From the starters to the main course, followed up with desserts. It was a wonderful night out and this place stood out from the competition. I highly recommend and we will be back. Lastly, the price was on the higher end so for us, this type of dining is a treat. That being said, I feel it is still a value for the incredible experience and foods that we enjoyed!

ER
Jacksonville
44 reviews
Dined on February 14, 2020
Overall2food2service4ambience3

My wife and I have eaten at Local 11Ten about 6 times over the past several years (3 times in the past 12 months). We always get the tasting menu with wine pairings. We have always been very impressed with the creativity of the cuisine, which was always well-prepared and artistically presented. But not this past Valentine’s Day dinner. The restaurant was full and the kitchen was obviously stressed. They could not rise to the standards of past dinners. The bar was also challenged. We ordered our usual Kir Royal (Crème de Cassis with Champagne), which we sent back. It was more like a combination of Sangria with flat bubbly. The second more closely resembled Kir Royale, but with flat bubbly. Getting back to the courses: The dessert was superb, perhaps, because it required no cooking. Our other courses were luke-warm to cool, including sauces, which I am certain would have been wonderful, had they been served at the proper temperatures. Since 5 out of 6 times, they were great, my wife and I are willing to give the restaurant one more try, on a non-weekend, non-holiday night. A repeat of last Friday’s meal would be our last at this restaurant. We’re hoping otherwise.

W
1 review
Dined on February 14, 2020
Overall2food2service5ambience5

Overpriced and weird food. Had black garlic sauce scollops. Tasted and looked like melted black liquorce. $35 for 4 scollops. Cheapest bottle of wine $75

VF
Savannah
14 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Another superb meal at Local11ten. A great wine list at reasonable prices. Highly recommend the red blend from Washington State (left bank). Food was really flavorful from first to last bite. We ordered the red drum (locally caught) and the fish, the lemon beurre, barley and asparagus were superb together. The waitperson was there when we needed her. Highly recommend for a special meal.

OT
Orlando
8 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Wow. This restaurant deserves just wow. First what a menu! I could not decide what I wanted to eat. Everything looked so good! I want to go back hundreds of time so I can try everything. I ended up getting the truffles cauliflower and it was soooo good! I could not be happier. Amazing food and amazing service

JS
Austin
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

My husband and I dined here in celebration of Valentine's Day. We decided that we would do the six course tasting menu and were thrilled with our decision! What a gastronomic delight!! Lee, our waiter, provided us with a description of each dish and answered any questions we had. We are pretty new to fine dining, and thoroughly enjoyed this experience!!

M
Charleston
4 reviews
Dined on February 12, 2020
Overall5food5service5ambience5

We celebrated our dear friend’s birthday at the restaurant. The food was exceptional, waitress was outstanding and everyone enjoyed the evening. They even brought a special birthday dessert for our guest.

EU
Cincinnati
1 review
Dined on February 11, 2020
Overall5food5service5ambience4

My wife and I visited Local 11ten for the first time and were pleasantly shock at how good it was. We arrived fifteen minutes earlier than our reservation but were not made to wait to be seated. The waiter was friendly, exquisitely mannered and efficient. The food just knocked us out. My wife had the duck which was the best we've ever tasted. I had the ribeye which was done perfectly and had a marvelous flavor. The vegetable sides were equally as delicious and we enjoyed the entire experience immensely. Pam and I would highly recommend Local 11ten to anyone wanting a first rated inning experience. I would also say, tip generously. The food and service is worth every Penney.

Edward S. Umlauf, D.O.

l
Philadelphia
16 reviews
Dined on February 10, 2020
Overall5food5service5ambience5

Beginning with a pre-dinner cocktail at the beautiful bar , our entire meal was outstanding. Great presentation, fresh local ingredients. Fish of the evening was pan seared grouper and was perfect. Excellent service, and restaurant decor was one of prettiest I’ve seen in a long time. Great spot!

OT
Savannah
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

As a recent resident to Savannah it was refreshing to dine here. The ambiance reminded me of my favorite restaurants in Miami, New York and Naples. Love the background music. Food was delicious and for a change there was a great wine selection. We are wine drinkers
Service was excellent.....loved it

OT
Chicago
6 reviews
Dined on February 7, 2020
Overall5food4service5ambience5

Food is very tasty but mildly overpriced for quality. However this is strongly made up for in the vibes and service.

b
New York Area
14 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

Went to Local 11ten on a Friday night. Server Kenzie was pleasant and efficient. I had the hangar steak special and my wife had the braised filet, both were well prepared to our request and were very good. We split dessert which was also very good. Would definitely recommend it.

SG
Raleigh
42 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

local was great as always. the service was impeccable. the drinks just great. and the food prepared perfectly. the staff is very knowledgable. always a fun place to go and never disappointing. we will be back soon.

T
Los Angeles
19 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

The food was amazing and the service even better! It is always wonderful when your server is a fellow foodie. She knew exactly what to recommend and was familiar with how everything was prepared. We will certainly go back next time we are in Savannah! Thanks, Shannon.

OT
Savannah
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

It was very pleasant. We were at a quite table which we requested and were seated at table#92. That side of the restaurant was quieter then the other side where the noise level is higher and carries. The waiter was excellent as was the food. The 4 of us all had something different and all 4 was excellent. I had the smoked poussin which was beyond belief. My complaints to the chief for the poussin. I hope to return for the smoked poussin again.

S
Chicago
83 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

Excellent food and attentive service made for a fabulous meal.

B
New York Area
3 reviews
Dined on January 21, 2020
Overall5food5service5ambience4

Wife’s birthday. She chose Local11ten as the place to celebrate. Very pleased with the pork tenderloin and wines recommended by waitress, Mary Ann.

DK
Chicago
1 review
Dined on January 19, 2020
Overall5food5service5ambience5

First time there. The food was excellent. I had the duck which came with a small apple crumble pie. The combination was excellent. The service was top notch even when it was busy. Did not fell neglected. High recommend.

OT
Orlando
1 review
Dined on January 18, 2020
Overall5food5service5ambience5

Great service and food!

AR
Savannah
4 reviews
Dined on January 17, 2020
Overall5food5service5ambience5

Our favorite place for a date night. The food is always wonderful, a pure pleasure to eat!

C
Indiana
8 reviews
Dined on January 15, 2020
Overall5food5service5ambience5

Excellent tasting menu. Very creative chef. Great location.

OT
1 review
Dined on January 12, 2020
Overall5food5service5ambience5

Staff was very accommodating for our small surprise birthday party and our friends with food restrictions. Allowed us to bring our own cake. Very friendly and delicious! Would recommend!