Lobster Bar Sea Grille - Fort Lauderdale

Starters

• Lobster Bar • Maine Lobster Bisque Au Cognac$14.00

• All Jumbo Lump Crab Cake "Maryland" 1/4 lb.$29.00

  lemon-mustard emulsion

• Jumbo Florida Shrimp Cocktail$22.00

  cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

• Specialty • Mediterranean Octopus Char-Grilled$21.00

  pickled red onion, ev olive oil, Santorini capers, Greek olives

• Wild Burgundy Escargot "Au Pernod"$22.00

  parsley garlic butter, pernod, puff pastry tops

• Hawaii • Ahi Tuna Tartare*$22.00

  hass avocado, white soy citronette - puffed tapioca crisp

• Classic Steak Tartare* "Parisienne"$24.00

  watercress, toast points

• Nova Scotia • "Lobster Morsels"$36.00

  To share or not. Lightly fried, Greek honey-mustard aioli

  • 4 morsels$36.00

• "New" Caesar$16.00

  soft cooked egg, parmigiano reggiano, Sicilian anchovy, crostini

• Chops Chopped Salad$15.00

  fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch

• Selected Field Ripe Tomato Salad - Barrel Aged Dodonis Feta$16.00

  cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil

• Warm Baby Leaf Spinach Salad prepared tableside$16.00

  bacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette

On Ice

• Jumbo Key West Stone Crab Claws$0.00

  availability

  • MKT$0.00

• Shellfish Tower$110.00

  whole lobster - cold water oysters - jumbo Florida shrimp- pristine seafood ceviche -

  • Serves 2-4$110.00

• Oysters* • East & West Coast$24.00

  Single Variety or Assortment. Champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish

  • (6)$24.00

• Lobster • Octopus • Seafood "Ceviche"$22.00

  fresh citrus, pickled pineapple, papaya, cilantro

Caviar

• Russian Osetra$0.00

  1 oz

  • MKT$0.00

• Siberian Baerii$0.00

  1 oz

  • MKT$0.00

• Kaluga Huso Hybrid "The New Beluga"$0.00

  Crème fraîche, chives, mini blinis. 1 oz

  • MKT$0.00

Seafood

• Chilean • Sea Bass "Bangkok"$46.00

  sushi rice cake, tomato jam, BKK sauce

• Hawaii • Sesame Seared Ahi Tuna$42.00

  scallion yukon potato puree, port wine glaze

• Georges Bank Mass • Sea Scallops à la Plancha$39.00

  Basil Nage, Potato Puree, Asparagus, Tomato-Capers

Lobster Bar Lobsters

• "Steamed & Cracked"$0.00

  Broiled & stuffed with savory lobster dressing $15 supp.

  • MKT$0.00

• Signature - Twin South African Cold Water Lobster Tails$79.00

  We Made Famous in 1979. Lightly fried, lemon, drawn butter, thyme honey-mustard aioli

  • 1 lb$79.00

• Whole Lobster & Black Truffle Risotto$46.00

  lobster out of shell - butter poached, fresh alba truffle, acquerello risotto

  • 1 lb$46.00

• Whole "Chili Lobster"$0.00

  Spicy chili lobster sauce, grilled shisito peppers $10 supp

  • MKT$0.00

• Whole Lobster Pasta "Americaine"$42.00

  lobster morsels, fresh gitara pasta tomato lobster sauce

  • 1 lb$42.00

Wood Grilled - Whole Fish

When sharing, we recommend estimating 3/4 lb to 1 lb per person priced at $42 per pound. Once cooked, our staff will filet your fish for your enjoyment. Below fish served with Santorini capers, Greek e.v olive oil - side of kale & golden quinoa

• Branzino, Greece

  european sea bass - clean, mild flavor, flaky

• Dover Sole Meunière, Holland$0.00

  medium flavor, semi-firm

  • MKT$0.00

• Experience Arctic Char "Grilled Unilateral", Iceland

  Similar to Salmon, buttery, delicate wood grilled & cooked from the bottom up presenting the temperature on top of the filet. A medium temperature is recommended

USDA Prime Steaks 1700°

Exclusively Selected, Custom Aged, Hand Cut

• Filet Mignon, 1855 Angus - Barrel Cut$56.00

  • 8 oz$56.00
  • 12 oz$72.00

• New York Strip, Black Diamond Super Prime - 52 Day Wet Aged$62.00

  • 14 oz$62.00

• Bone-In Ribeye, Black Diamond Super Prime$82.00

  • 20 oz$82.00

• "Tomahawk" Long Bone Ribeye, Black Diamond Super Prime for Two$128.00

  • 32 oz$128.00

Dry Aged 35 Days

• Bone In NY Strip$76.00

  • 16 oz$76.00

• Porterhouse for two$162.00

  • 40 oz$162.00

Japanese Certified Beef

Lobster Bar Sea Grille is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan - Known for its unparalleled texture, marbling, unique flavor and tenderness

• Filet$35.00

  4 oz, 6 oz, 8 oz

  • 4 oz$35.00

Surf & Turf

add to any steak

• Signature South African Cold Water Lobster Tail$38.00

  lightly fried, lemon, drawn butter, honey-mustard aioli

  • 8 oz$38.00

• Whole Lobster Steamed & Cracked$42.00

  lemon, drawn butter

  • 1 lb$42.00

Steak Enhancements

• Classic Bearnaise$4.00

• White Truffle Butter$6.00

• Maître d'Hôtel Parsley Garlic Butter$4.00

• Sauteed Seasons Mushrooms$8.00

• Cracked Pepper Crusted & Au Poivre Sauce$8.00

Sides

$12. Serves Two or More

• Lightly Creamed Baby Leaf Spinach

  grated barrel aged feta

• Glazed Brussels Sprouts

  bacon lardons

• Broccolini

  sea salt, garlic, e.v olive oil, red pepper flakes

• Sauteed Seasons Mushrooms

• Hashed Potato "Tots"

  truffle blue cheese aioli

• Baked Idaho Potato 1 lb

  butter, sour cream, chives

• Buttery Yukon Potato Mash

• LBSG Hand Cut French Fries

Specialty Side

• • Buttery Whole "Lobster Potato Mash"$38.00

  • 1 lb Lobster$38.00