Lobster Bar Sea Grille - Fort Lauderdale

It’s always top shelf

Great food and service !

Impeccable service, excellent food

Average food

Not what I expected but was a great time great food

We had reservations for 10 we had to wait 5 min or so then the hostess show us our table which wasn’t set up the waitress came very nice girl told us about the specials which we pass and took our order service was quick
Appetizers were incredible good my husband had the crab cake and I had the octopus I think it needs a little more juice to it and for main course we had fillet with the butter truffle sauce and the branzino which was a little dry to my taste finish with the apple dessert
Overall great service great ambiance amazing food as always ( not our first time ) will be back for sure

Ambience was great seafood service and drinks was great but the steak was bad overcooked and under seasoned pretty bad char in areas

Great meal. Nicole, our waitress was awesome! Great Valentine’s Day dinner.

When I made my reservation I wrote that I would like a booth however when we got to the restaurant the host gave us a table for two in the middle of the restaurant along with 14 or 15 tables all around us very uncomfortable I questioned the hosts on why I didn’t get the booth I asked for and she said it was Valentine’s Day and that the booth was for four people or more however I saw single couples sitting at a couple of the booths anyways besides that the food was very good and the service was excellent but they should’ve got back to me and told me that I would not have a booth if that would’ve happened I would’ve made reservations somewhere else

Great food and service

Awesome service awesome meal

The waiter was prompted I was gluten intolerant but permitted me to order a lobster tail , fried. He was courteous and removed the tail and replaced it with a differently prepared lobster tail. Regards

Food was delicious. Perfect Valentines date!

Cheap quality steak for $58 price point

The lunch specials are unbeatable!

Great food and our server Daniel was quick and attentive. Great Valentine's Day experience overall. I recommend this place.

Great good outstanding service

Very good food but a bit pricey for the portions.
Good service.

My friends thought the restaurant was excellent

The food is always top notch! Nichole our waitress was very attentive and so kind! Ask for nichole !

Our server Chip was amazing. So was the rest of the kitchen staff. I love the ambience and the food was outstanding. Coming from New York it’s hard to find quality restaurants that meet many jaded people’s’
expectations. This one is the magic combo and will surpass expectations.

As a party of 4, had a 7:30 reservation and by the time we went to order they were out of almost every fish including tuna. Now how the heck does this happen at a seafood place? We settled for the lobster morsels (below par) lobster bisque, a steak crab claws and the only fish left. 400.00 not really worth it.

Amazing food and very knowledgeable staff.

Great I had a great time with my wife love it early anniversary present perfect scene

My son’s 22nd birthday

Food quality was terrible, restaurant was obnoxiously loud, service staff looked like they were all in training - should have gone to Flanagans. Waste of money.

Beautiful decor and great wine list. However The noise level ruined the night. Even in the dining area I had to yell at my husband across the table. Not sure how they can correct this but I would go on a weekday night instead.

A pleasant dinner for 2 at this high end seafood restaurant on Las Olas. Attentive wait staff and very good manager made a birthday celebration really memorable. Escargot with Pernod, a cold plateau of sea food for two with oysters, 2 halves of a split chix lobster, 4-6 shrimp, Ceviche and dipping sauces accompanied by an okay pouilly fume wine were all good. Dessert was toffee puuding and a de-constructed profiteroles plated with an inscribed personal birthday salutation. A fine coda.
I shouldn't forget to mention the lovely tiled arched ceiling decor which amplified the bustle of a noisy crowd of patrons on this week day night!

The food was not close to being worth the price. It was not hot. The lobster and rice in the lobster risotto was undercooked.

Everything was great except the main course on the three course $25 lunch menu. The lobster roll was small which was compensated for by a huge pile of French fries. I wonder if the lobster roll would have been bigger if ordered separately at $19. This could have been explained if this was the case. I had two guests for lunch, and I was disappointed at what they were served. The soup and deserts were great, and the service was excellent.

Great service & amazing food. That’s all you need to know.

one of best restaurants in area. food, great, service terrific, somewhat expensive
only one bad part - TERRIBLY NOISY!!!!!

Excellent food; however, due to the Super Bowl, it was very crowded. Seems like they added extra tables, difficult to walk in aisles etc. Very loud! Servers were in the weeds, seemed stressed out...

In town to attend the Super Bowl. Way too noisy in the restaurant! Excellent service from John. Table was too small. Butter for the lobster was not hot.

best octopus ive ever tasted!!!! whole fish were to die for!!!!!

So .... the escargot was great! The grilled octopus served in slices was half great the other half was dry. I suspect it was a mixed batch. The waiter raved about the bread and the mashed potatoes - they were both very average. We each had surf and turf- filet mignon and a fried lobster tail. I missed the part where the waiter said the tails were breaded then flash fried. It was exactly as he said I just didn’t like it. With butter, It was too rich. Bad call on my part. The filets ordered medium rare and medium both came out dry and kinda black. My medium rare was not. A manager replaced it immediately with another black unseasoned filet but it was red in the middle. It was not worth finishing however. The bill came to $300 because we were charged for 3 filets/steaks but was quickly corrected after I pointed that out. I was looking forward to this place and was pretty thoroughly disappointed. The place has a beautiful white subway tile arched wine cellar ceiling complete with ample well dressed wait staff. Go see the place but don’t order any steaks is my opinion.

We were excited to celebrate a friends birthday as a group of 7. We were seated 10 minutesafter our reservation which was completely understandable as the restaurant was very crowded. The maitre d (i believe)was gracious enough to accommodate our request to move from a back table to a front booth. He was the most pleasant person there. Afterwards it was all downhill. The waiter Jose was absolutely horrible. He had no customer service skills. After 45 minutes we finally had to ask for bread to assuage our hunger. No apologies that it wasn't bought out to us just a bewildered look and the response "yes you can have it if you want it." We waited over an hour maybe even 90 minutes for our entrees. The king crab legs were luke warm and the steak was prepared at the wrong temperature. Because the restaurant is noisy I asked him how he asked for my steak to be prepared and he responded that he wrote down whatever i told him. We asked for a bottle of wine that he he told us they didnt have and when we asked him a second time he said yes they do have it. He left us all with a bad taste in our mouths. We went here even though 1 of us had already visited and felt like she had been profiled but we figured lets not make assumptions and give it another try. Bad move. The food was okay but not good enough to ignore the poor treatment.

We have dined here many times. The place was packed so extremely noisy and even though the staff is excellent they appeared slightly overwhelmed.

Great experience overall. One diner’s steak was cooked a little too much for his liking, but they satisfactorily resolved the issue. Not many restaurants would even bother. I highly recommend!