The restaurant was permanently closed for business.
Lobstahs closed for good the day or 2 before our reservation. So I was wondering how I made a reservation And got a confirmation #. We arrived and we're very surprised
Lobstahs is now permanently closed for business! They apparently closed the day of our reservation.
Made an Open Table confirmed reservation for 1:00 pm Father's Day only to arrive and find out they were closed and did not open until 4:00 pm. Went to the Sandbar instead. Disappointing - wanted "lobstah".
The restaurant called us 25 minutes after we booked online and cancelled our reservation- they said they were closing at 830 and we were booked at 7pm. They said there was no way for them to service us and they were turning our business away. Quite disappointing. We went look for other places to eat.
Disappointing. The restaurant is closing soon, and they have shortened the menu to eliminate (among other things) the principal item we went there for - seared ahi tuna. Nothing else appealed to us, so we excused ourselves and left without ordering.
In addition, while the OpenTable site showed tables available only after 9pm, when we arrived the place was nearly deserted - only about 4 tables in use in the entire restaurant - and the staff told us it had been that way all day. Not sure if this fault is attributable to Lobstahs' or OpenTable, but had we known we could have come much earlier. Disappointing again...
Got a phone call from them almost immediately telling me they close at 7:00 now until June 15 then closing their doors for good.☹️
Open Table let us make a reservation but the restaurant was not open. Apparently they have changed to summer hours but did not notify Open Table.
Visiting from out of town. Our server Joe was phenomenal.
Very good food. Friendly staff.
If you need a reservation, I recommend calling instead of using Open Table. (The Open Table on-line reservations do not seem to make it to the book they keep near the door.) Just an observation.