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Party Size
For 2
Date
Today
Time
7:00 PM

Lobby Lounge @ Four Seasons Hotel Westlake

4.4
95 reviews
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$31 to $50
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Californian
Top Tags:
  • Business Meals
  • Scenic View
  • Good for Anniversaries
Relax in comfort and enjoy views of the waterfall and gardens while savoring casual fare for breakfast, lunch and dinner.

Each weekend, enjoy a Farmers' Market Breakfast. With interactive stations for omelets and fresh-squeezed orange juice, our chef's feature fresh, locally grown produce and organic dairy products from area farms, served in a fun and casual setting.
Dining Style
Casual Dining
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Cuisines
Californian, Seafood, Contemporary American
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Hours of operation
Breakfast : Monday to Friday: 6:30 am - 11:00 am
Farmers Market Breakfast : Weekends: 7:30 am - 11:00 am
Lunch: Daily 11:00 am - 2:30 pm
Dinner : Friday, Saturday and Sunday 5:30 pm - 9:30 pm
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Phone number
(818) 575-3000
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jose Fernandez
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Parking details
Valet Parking Available
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Entertainment
Live entertainment is available in The Bar on Friday and Saturday evenings from 8:00 pm to 12:00 am.
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 95 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.4
ambience
3.7
value
Noise · Quiet
67% of people would recommend it to a friend
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  • 2
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OpenTable Diner 
5.0  Dined a day ago

Great food and service

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

We have returned many times and always have a grest meal. The staff is always gracious and we have seen one everytime we return. She remembers us and is very friendly. Very delicious desserts, even one that is a chocolate pudding made with avocado. It was far better than it sounds.

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vipOpenTable Diner (Orange County)
5.0  Dined on December 26, 2017

This was a dual birthday celebration and I knew the ambiance of the Lobby Lounge would be perfect, especially with the waterfall view.
Julio greeted as exhuberantly and directed us to a table for 2. However, I mentioned I was hoping for a waterfall view and he immediately whisked us to a much larger table without any hesitation. He checked with us periodically to make sure we were comfortable. SO NICE to have caring service.
Philip our waiter was excellent as he answered our
dining questions. Homemade wheat bread rolls for my veggie patty was a delightful surprise. Again personal service was excellent and so was the food.
Birthday cup cakes were served and enjoyed (thank goodness without the sometimes customary birthday song) Wonderful afternoon and look forward to return visit. The holiday decor in the lobby was beautiful, especially the crystal chandelier over the Christmas tree.

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EatingRoxx (Los Angeles)
3.0  Dined on December 25, 2017

Our “Christmas Feast” consisted of 1/2 sandwich, small pumpkin soup, small creme brule for $22.
Were told it was a Plated menu, with flank steak options, etc. for about $35.
This was a snack menu.
For $150 my mother and I basically shared a sandwich, and my husband had 3 half-dollar sized “tacos”.
Zero ambiance.
They were cleaning the room for the next service, we assumed, and felt rushed and uncomfortable.
Very disappointed. :-(

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shewritesinsocal (Los Angeles)
2.0  Dined on December 25, 2017

Very disappointed in the dinner and service. Used to love the Four Seasons, but the service has diminished and the food is mediocre, especially for the price. Went for Christmas Eve. The first waitress that served us just left and we had difficulty getting attention. A table next to us had two giant poodles laying on the floor. I love dogs, but not when they bark! Maybe they were"comfort" dogs!

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OpenTable Diner (Los Angeles)
3.0  Dined on December 16, 2017

Dinner was a buffet that was sub-par and very expensive. Was charged full child's buffet cost for one slice of pizza eaten by my child.

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vipOpenTable Diner (Memphis)
5.0  Dined on December 2, 2017

My dinner at Lobby Lounge was excellent with the special Mercato Italiano Italian buffet special. The selections were numerous, not too fancy but very well presented and tasty, and the service and ambience were quite nice. It was a perfect dinner evening for a final night of a 2 week stay at the excellent Four Seasons Hotel Westlake Village property.

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BobbieB (Los Angeles)
5.0  Dined on November 19, 2017

Our Anniversary dinner on 11/19/'17 (exact day) was just SUPERB. Rhonda (the FABULOUS Hostess) greeted us with a wonderful, warmth, graciousness and professionalism that was just perfection. Our initial server (Travis) wasn't feeling well so Phillip Bates took over and was EXCELLENT....... terrific personality, professionalism and attentiveness that made the evening (in addition to our OUTSTANDING dinner), even BETTER!!!! Our Anniversary evening could NOT have better. THANK YOU VERY MUCH.
Bobbie & Randy

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vipOpenTable Diner (Memphis)
5.0  Dined on November 18, 2017

Lobby Lounge visit for lunch on our arrival was excellent! The food was delicious and enjoyed the 1,2,3 lunch combination with the tomato fennel soup, half adobe marinated chicken club, and small chocolate pudding. As customary with the entire restaurant and hotel, all servers and management were efficient and courteous. I always enjoy my daily breakfast here, but the lunch was just as fantastic and highly recommended!

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vipOpenTable Diner (Los Angeles)
3.0  Dined on October 7, 2017

Dinner was( good, all meals were enjoyed, just not wow factor use to having at 4seasons

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OpenTable Diner (Los Angeles)
5.0  Dined on September 25, 2017

I love the 1-2-3 Lunch Specials at the Four Seasons Lobby Restaurant. The choices are really great, especially for vegans like me.

The services is impeccable, and the view of the waterfalls is pacifying.

I love going here for business meetings.

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OpenTable Diner (Los Angeles)
5.0  Dined on September 16, 2017

It's the Four Seasons! If you know the name, you already know it's high-level service and above average dining. The service was amazing...as the manager checked on us a few times and even brought us a complimentary desert to try. There was live music and the atmosphere is so great! Even with music you feel like you're in your own world and can visit with your dining guests.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on September 16, 2017

Adam Michaelson was a big hit on vocals and keyboards. The food was delicious as ever!

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ZinReview (Los Angeles)
4.0  Dined on August 29, 2017

Food was great, but service was a bit slow. Quiet and perfect to talk over a business lunch.

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vipPaul (Los Angeles)
5.0  Dined on August 18, 2017

Amazing service. Beautiful view of the waterfall and pond. Delicious food and wine. Loved the Iconoclast chardonnay, the grilled octopus flat bread, and the halibut. Will definitely be going back.

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vipOpenTable Diner (Los Angeles)
3.0  Dined on July 25, 2017

Extremely disappointing-tried to like but just not up to the class of other Four Seasons-Hostess a bit snippy-waiter nice but continuous mistakes-

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OpenTable Diner (Seattle)
5.0  Dined on May 14, 2017

We came here for Mother's Day and had great service with great food. The view is very pretty which is another reason we chose it. The tables are spaced well so you don't feel crowded at all. It's classy, but not stuffy. We will be back again, for a special event, or just a nice evening out.

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OpenTable Diner (Salt Lake City)
4.0  Dined on May 12, 2017

We had a great time visiting friends.Everything went smoth.The dinner experience was great.

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OpenTable Diner (Los Angeles)
4.0  Dined on April 26, 2017

Everything was wonderful. Except, I ordered the Branzino, and it was a little piece of fish about the size of my two fingers atop a few strands of arugula. This was not a meal.

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OpenTable Diner (Los Angeles)
3.0  Dined on April 22, 2017

The quality of the food is not as great as you would expect from a nice hotel such as the four seasons. The steak was bland and not too exciting at all. The service seemed to be lacking as well.

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